Takeichi

Ball-shaped Japanese snack made of a wheat flour-based batter. Filled with minced or diced octopus (tako), tempura scraps, pickled ginger, and green onion. Savory and soft.

Assortment of battered and deep-fried seafood and vegetables. Light, crispy coating. Served with a dipping sauce.

Cross-sectional rings of onion dipped in batter or breadcrumbs and deep-fried. Crispy and sweet.

Hand-rolled sushi cone featuring corn, chicken, and tartar sauce. Wrapped in crisp seaweed.

Deep-fried potato strips. Salted and crispy.

Grilled chicken sausage. Savory and juicy.

Shrimp coated in a light batter and deep-fried until crispy. Tender seafood inside.

Deep-fried squid tentacles. Chewy texture with a savory batter. Often served with lemon.

Chilled fresh soft tofu topped with bonito flakes, green onions, and ginger. Refreshing and light.

Seaweed salad with shredded chicken and sesame dressing. Savory and nutty flavor.

Seasoned bamboo shoots with a spicy kick. Crunchy texture. Often eaten as a topping or side dish.

Boiled young soybeans in the pod, lightly salted. Pop the beans out of the pod to eat.

Raw octopus pieces marinated in wasabi. Slimy texture with a sharp, spicy flavor. Popular accompaniment to alcohol.

Fermented squid guts mixed with salt and sliced squid. Intense, salty, and funky flavor. An acquired taste.

A platter featuring three appetizers: salted soybeans, seaweed salad, and spicy bamboo shoots.

Ramen noodles in a thick, opaque chicken broth flavored with soy sauce. Rich and savory.

Spicy version of the rich chicken broth ramen. Creamy soup with a chili kick.

Ramen noodles in a rich chicken broth seasoned with salt. Lighter color but deep flavor.

Clear chicken broth ramen seasoned with sea salt. Clean and refreshing taste.

Classic Tokyo-style ramen with clear chicken broth and soy sauce. A traditional favorite.

Pan-fried dumplings with a savory filling, typically pork and vegetables. Crispy bottom and soft skin.

Japanese-style fried chicken. Marinated in soy sauce, ginger, and garlic, then coated in potato starch and deep-fried.

Rice ball filled with cooked salmon and wrapped in seaweed.

Rice ball containing chicken tempura.

Rice ball containing shrimp tempura.

Rice ball with both chicken and shrimp tempura.

Stir-fried rice with ingredients like eggs, vegetables, and meat.

Rice bowl topped with grilled meat glazed in sweet teriyaki sauce.

Cold thick wheat noodles served with a dipping sauce. Refreshing and chewy.

Cold udon noodles served with a side of crispy tempura.

Cold buckwheat noodles served on a bamboo tray with dipping sauce. Nutty flavor.

Cold buckwheat noodles served with crispy tempura.

Ramen in a fish-based broth topped with glazed salmon teriyaki. A fusion of savory soup and sweet fish.

Slices of fresh raw salmon. Rich, fatty, and soft texture. Served with soy sauce and wasabi.

Rice bowl topped with grilled salmon glazed in teriyaki sauce.

Sushi rolls filled with fresh salmon and vinegared rice, wrapped in seaweed.

Fried rice cooked with chunks of salmon.

Rice ball filled with salmon.

Japanese curry rice topped with fried chicken. Savory, slightly sweet, and thick curry sauce.

Set meal featuring assorted tempura served with rice and soup.

Combo set with teriyaki salmon and potstickers.

Set meal with braised pork slices and dumplings.

Rice bowl topped with fried chicken.

Rice bowl topped with fried pork.

Kid's meal set including ramen, fried chicken, drink, and dessert.

Fresh salad greens topped with raw salmon slices.

Salmon salad dressed with a spicy sauce.

Classic Caesar salad with chicken, croutons, and parmesan cheese.

Healthy salad featuring tofu and fresh vegetables.

Ice cream flavored with matcha green tea. Creamy and slightly bitter-sweet.

Ice cream topped with sweet azuki red bean paste.

Soft mochi rice cake filled with green tea cream and sweet red bean paste.

Cream puff pastry filled with ice cream or custard.

Japanese confection consisting of two small pancakes sandwiched with sweet red bean filling.

Set of mochi dessert served with hot green tea.

Single scoop of ice cream in your choice of flavor.

Brewed coffee.

Dessert set pairing ice cream with a cup of coffee.

Japanese lager beer. Crisp and dry.

Thai lager beer. Full-bodied and rich.

Draft Japanese beer served in a mug.

Large pitcher of draft beer for sharing.

Shochu mixed with soda and lime juice. Tart and refreshing.

Shochu mixed with soda and lemon juice.

Shochu mixed with soda and lychee flavor. Sweet and aromatic.

Shochu served with green tea.

Shochu served with Oolong tea.

Barley shochu or plum wine.

Japanese whisky. Smooth and woody.

Whisky highball.

Various soft drinks and juices.