TAJ Tai Ji Yin Du Can Ting (TAJ Indian Restaurant)

Mixed vegetable pieces deep-fried in a chickpea flour batter. The exterior is golden and crispy, while the inside retains the vegetables' natural sweetness with a hint of spice. Usually served with sweet and sour sauce or mint sauce, it's a classic appetizer.

Triangular crispy fried pastries, usually filled with seasoned mashed potatoes, green peas, and spices. The crust is crispy and thick, while the filling is soft and savory. It is one of India's most popular tea snacks.

A refreshing Indian salad combining soft chickpeas and potato cubes. Mixed with fresh onions, tomatoes, and special spice powder (Chaat Masala), it has a tangy and spicy flavor that is appetizing and rich in texture.

Paper-thin circular crisps, usually made from lentil flour. After being baked in a tandoor oven, they become extremely crispy with a subtle bean aroma and a slightly salty taste. They can be eaten as a snack on their own or paired with meals.

Crispy papad topped with chopped onions, tomatoes, cucumbers, and cilantro, sprinkled with spice powder. The crispy base contrasts with the fresh vegetable toppings, creating a rich texture.

Globally renowned Indian cuisine. Chicken is marinated for a long time in yogurt and various spices, giving it a vibrant red color. It is then high-temperature charcoal-grilled in a Tandoor clay oven, resulting in a charred exterior and tender, juicy meat with a unique smoky flavor.

Boneless chicken breast pieces are marinated in a special spiced yogurt and then skewered and grilled. The texture is firm yet tender, with every bite full of rich spice aroma. Easy to eat, it's a classic appetizer.

Chicken skewers marinated in Indian pickle spices (Achari). Unique flavor with a distinct sourness and spiciness, offering more layers than regular grilled chicken and is very appetizing.

Chicken pieces marinated in cashew paste, cream, and yogurt, with a mild, non-spicy flavor. The meat becomes extremely tender and juicy due to the dairy marinade, with a rich creamy aroma.

Minced chicken is mixed with chopped onions, herbs, and various spices, shaped into long skewers, and charcoal-grilled in a tandoor. The texture is similar to sausage but softer and juicier, full of charcoal and spice aroma.

A semi-dry curry where okra is stir-fried with plenty of onion cubes and tomatoes. The onions provide sweetness and crunch, while the okra is tender and flavorful with a rich spice blend.

Eggplant pieces are slow-cooked in a rich spiced gravy. The eggplant absorbs the full flavor of the sauce, resulting in a soft and well-seasoned dish that is perfect with rice.

A curry that brings together a variety of seasonal vegetables (such as cauliflower, carrots, beans, etc.). The sauce is usually tomato and onion-based, with a home-style flavor and balanced nutrition.

Vegetable cubes cooked in a white sauce made from cashew paste and cream. The texture is extremely rich and smooth, with a nutty aroma and a hint of sweetness, usually not spicy.

Fried balls made from potatoes, nuts, and Indian cheese, simmered in a rich cashew cream sauce. The balls are smooth in texture, and the sauce is mild and sweet, creating a luxuriously textured vegetarian dish.

Indian cottage cheese cubes are cooked with green peppers, onions, and tomatoes in a traditional wok (Kadhai). Coarsely ground spices are used, resulting in a richer and spicier flavor with an intense aroma.

Indian cottage cheese cubes are simmered in a smooth and thick green spinach puree sauce. The natural sweetness of spinach and the creamy flavor of paneer are perfectly combined, creating a mild and comforting taste. It is one of North India's most classic vegetarian dishes.

Indian cottage cheese cubes simmered in a sauce made with tomatoes, butter, and cream. The sauce is orange-red, with a balanced sweet and sour taste and a rich creamy flavor, similar to a vegetarian version of butter chicken.

Slow-cooked black lentils and red kidney beans for a long time, with a generous amount of butter and cream. The texture is thick and smooth, with a deep bean flavor and a unique smoky taste.

Yellow lentils are cooked until soft, then topped with hot oil (Tarka) made by tempering cumin, garlic, and dried chilies in ghee. The flavor is relatively light and is a common staple in Indian households.

Chickpeas simmered in a spicy onion and tomato gravy. The texture is soft and creamy, with a strong spice flavor, often featuring a unique sourness from mango powder (Amchur), making it very satisfying with rice.

A combination of chickpeas and green spinach gravy. It has the firm texture of chickpeas and the fresh, smooth taste of spinach gravy. It is nutritious and a healthy vegetarian option.