Taishuzakaba Mata Ai ni Yukimasu. Shibuya Store

Chicken skin simmered slowly in salt dashi. Enjoy the melt-in-your-mouth texture and rich umami.

Dashimaki tamago (rolled omelet) carefully grilled on a teppan. A gentle flavor with dashi, served piping hot.

Pork belly samgyeopsal combined with "Aligo," a stretchy cheese and potato mixture. Rich and substantial.

Assortment of freshly fried tempura. Enjoy the crispy batter and the flavors of the ingredients.

A luxurious appetizer with a half-boiled egg topped with sea urchin. The rich yolk and sea urchin flavor pair well.

Salt-boiled edamame. A classic snack that pairs well with drinks.

A delicacy made by mixing shark cartilage with plum paste. Characterized by its chewy texture and the sourness of plum.

Authentic kimchi from Tsuruhashi, Osaka. A fermented food with a good balance of spiciness and umami.

Namul made by mixing bell peppers and whitebait with sesame oil, etc. Refreshing and perfect as a palate cleanser.

A dish of stick-shaped cucumbers served with a spicy tuna dip.

A spicy fermented dish made from salted cod milt. Pairs well with alcohol.

Cold tofu topped with plenty of tentsuyu (broth) and tenkasu (tempura scraps). Enjoy the crispy texture and smooth tofu.

Prosciutto made from duck loin. You can taste the unique umami of duck and the sweetness of the fat.

Boiled pork stomach (guts) served with a spicy mustard and vinegar miso sauce. Features a chewy texture.

Fresh whelk sashimi topped with a scallion and salt-based sauce. Enjoy the oceanic aroma and chewy texture.

A dish of sliced whelk marinated in sesame oil and salt. The fragrant sesame oil aroma whets your appetite.

A salad dressed with a salt-based dressing using Korean seaweed. Allows you to enjoy vegetables refreshingly.

Macaroni salad flavored with perilla (shiso). A dish characterized by its refreshing aroma.

A simple salad of sliced tomatoes with onion dressing. Refreshing and good as a palate cleanser.

An assortment allowing you to enjoy various types of tempura. Please enjoy the crispy texture of freshly fried tempura.

An assortment of tempura featuring seasonal vegetables. Enjoy the sweetness and umami of the vegetables.

Tempura of maitake and hiratake mushrooms. Enjoy the rich mushroom aroma.

Simmered burdock root tempura. Characterized by the texture and flavor of burdock.

Tempura of giant crab-flavored kamaboko (fish cake). Seasoned with nori salt and consommé like a snack.

A rich tempura combining mentaiko, mayonnaise, and cheese.

A set of 3 tempura using high-quality shrimp. Enjoy the plump texture of the shrimp.

Tempura of barracuda white fish combined with plum and shiso. The refreshing flavor pairs well with fried food.

Duck tsukune (meatball) tempura. Served with a soy sauce tare infused with yuzu aroma.

Tempura of pork tongue. Served with wasabi and dashi broth for a refreshing taste.

Oita-style chicken tempura. Typically eaten with karashi (mustard) mixed in soy sauce vinegar.

Rice for a finishing zosui (rice porridge) enjoyed with clam dashi. Served in bite-sized portions.

Chicken skin simmered in salt dashi. Served on a plate, suitable as a side dish for drinks.

Thick-cut ham cutlet paired with gorgonzola cheese, which has a unique flavor, for a rich fried dish.

French fries coated with dried sardine powder and butter flavor. Shaken in a bag to mix the flavors.

Deep-fried eggplant topped with a ginger-infused soy sauce. The eggplant absorbs the oil and becomes juicy.

Chikuwa (fish cake) coated with a batter mixed with aonori (seaweed flakes) and deep-fried. A popular homemade Japanese side dish and snack.

A nostalgic dish of stir-fried red sausage.

Squid tentacles (legs) grilled with their guts (innards). Rich flavor and bitterness pair well with sake.

Mushrooms stir-fried in garlic butter. Characterized by its appetizing aroma.

Dashimaki tamago (rolled omelet) grilled on a teppan. Enjoy its fluffy texture and dashi flavor.

Kujo green onions and cheese grilled on a teppan, topped with mentaiko sauce. Good balance of sweetness from the green onions and saltiness.

A hearty teppanyaki dish combining pork belly samgyeopsal with "Aligo," a stretchy mashed potato.

A hand-rolled sushi-style dish with shrimp tempura wrapped in rice and nori.

A rice bowl topped with a large dashimaki tamago (rolled omelet). Simple yet satisfying.

Yakisoba seasoned with our homemade soy sauce tare. The fragrant soy sauce aroma whets your appetite.

Garlic rice generously made with seafood. A rice dish with a punchy garlic flavor.

A dessert resembling a daruma doll, made with Yukimi Daifuku (ice cream mochi) wrapped in mochi.

A Japanese-style dessert with strawberry and red bean paste wrapped, served with matcha ice cream.

A Chinese-style dessert set featuring smooth mango pudding and crispy sesame balls.

A visually refreshing dessert of water warabi mochi with a smooth, jelly-like texture.

A standard Japanese draft beer. Characterized by the umami of malt and a refreshing aftertaste.

One of Japan's oldest beer brands. A rich flavor unique to heat-treated beer.

A craft beer from Nishinari, Osaka. Enjoy its fruity aroma and bitterness.

An India Pale Ale characterized by strong hop bitterness and aroma.

A red-brown beer, an amber ale characterized by the sweetness and roastiness of malt.

A light-bodied white beer with a fruity aroma.

An IPA-style beer with a華やかな hop aroma.

A party shot combining the herbal liqueur "Cocorero" with energy drinks and more.

A small bottle liqueur "KLEINER FEIGLING" characterized by the flavor of fig. A sweet and easy-to-drink alcohol.

Bottled wine.

Glass wine.

A beer cocktail made by mixing beer with ginger ale. It is sweet and easy to drink.

Non-alcoholic beer-taste beverage.

A standard lemon sour. Enjoy the refreshing sourness of lemon and carbonation.

A lemon sour using Okhotsk sea salt. The saltiness enhances the sourness of the lemon.

A sour with coarsely grated lemon. Enjoy the pulp and the aroma of the peel.

A sweet and sour, easy-to-drink lemon sour with added honey sweetness.

A simple plum wine sour. Characterized by the saltiness and sourness of plum.

A plum wine sour with added lemon for a more refreshing acidity.

A fragrant plum wine sour with added perilla (shiso).

A sour made with "Otoko Ume" syrup, characterized by its rich plum flavor.

An Otoko Ume Sour with added perilla aroma.

A sour with perilla and plum extract, characterized by its pink color. Sweet, sour, and nostalgic taste.

A plum wine with a unique name. It is red and has a rich flavor.

Imo shochu. Enjoy the rich aroma and sweetness of sweet potato.

An imo shochu characterized by a fruity aroma reminiscent of lychee.

Rice shochu. Characterized by its clean umami and aroma derived from rice.

A barley shochu with a botanical aroma. It has a refreshing, herb-like quality.

A standard drink made by mixing whiskey with carbonated water.

A highball with ginger ale added, offering a balance of sweetness and spiciness.

A sweet and easy-to-drink cocktail made by mixing a highball with cola.

Sake made by mixing shochu with green tea. Refreshing and pairs well with meals.

Sake made by mixing shochu with oolong tea. A fragrant and refreshing taste.

Sake made by mixing shochu with jasmine tea. Enjoy its gorgeous aroma.

Sake made by mixing shochu with corn tea. Characterized by the fragrant flavor of corn.

A tea-based highball made with rich matcha. Enjoy the bitterness and aroma of matcha.

A cup of red wine. A robust taste from the Cabernet Sauvignon grape.

A cup of white wine. A fruity and dry taste from the Chardonnay grape.

Sake from Shikokuchuo City, Ehime Prefecture. A cup sake with a unique name.

A famous sake from Asahikawa City, Hokkaido. A junmai ginjo sake with a dry and clean finish.

Sake from Sano City, Tochigi Prefecture. A special junmai sake that allows you to taste the umami of the rice.

Sake from Takayama City, Gifu Prefecture. A junmai sake with a handmade warmth.

Sake from Hida City, Gifu Prefecture. A local sake with a mellow taste.

Sake from Iga City, Mie Prefecture. A well-balanced honjozo sake.

A nostalgic tasting sour that recreates the flavor of Pine Ame candy.

A melon soda flavored sour. Characterized by its vivid green color and sweet aroma.

A sour that tastes like an energy drink, giving you a boost.

A punchy carbonated cocktail using an energy drink.

A sour made with the fruity and acidic "Mizucho" pomegranate vinegar drink.

A luxurious sour that allows you to enjoy the fruity texture and sweet and sour aroma of strawberries.

A sour that allows you to enjoy the refreshing acidity and texture of kiwi.

A fruity sour with a spreading juicy sweetness and aroma of peach.

A tomato high with crushed tomato pulp. Refreshing and healthy.

Cold green tea.

Cold oolong tea.

Fragrant jasmine tea.

Fragrant corn tea.

A traditional Japanese carbonated drink. Characterized by its bottle with a marble.

Cola, a carbonated drink.

Ginger-flavored carbonated drink.

Calpis, a lactic acid drink. It has a sweet and sour, refreshing taste.