Tairyo Sushi - Ladprao (Tuk S-OASIS)

Grilled Halibut Fin Rice Bowl, charcoal-grilled aroma, bouncy and fatty fish, served with seasoned Japanese rice and wasabi.

Premium quality Wagyu beef rice bowl, grilled to perfection, tender and juicy with a rich flavor, served over hot Japanese rice.

Unagi (eel) stir-fried in soy sauce, tender eel with savory and sweet kabayaki sauce, pairs well with Japanese rice.

Fresh salmon rice bowl, beautiful orange color, naturally sweet and fatty, served with wasabi and pickled ginger.

Hokkaido-style assorted seafood rice bowl, featuring premium ingredients from the sea including fresh fish, shrimp, and roe, refreshing and diverse flavors.

Rich Japanese curry rice served with a thick, tender Wagyu beef patty, spicy flavor complements the seasoned ground beef.

Salmon marinated in tsuke sauce (soy sauce marinade) rice bowl, savory and sweet flavor penetrates the fish, served with Japanese rice and roe.

Diced assorted raw fish rice bowl, various types mixed together for a diverse texture in one bite, refreshing and easy to eat.

Japanese curry rice served with crispy fried tempura shrimp, thin and crispy batter complements the mild curry sauce.

Popular menu: Pork cutlet curry rice, crispy fried pork, tender inside, served with curry sauce.

Negitoro (chopped tuna belly) rice bowl, soft and melt-in-your-mouth texture, sweet and fatty, sprinkled with chopped green onions for aroma.

Assorted raw fish rice bowl, lightly seared for aroma and to bring out the fatty flavor of the fish.

Grilled foie gras rice bowl, thick and tender slices, melts in your mouth, rich and grilled aroma, served with sweet sauce.

Kurobuta pork curry rice, extra tender pork simmered in rich curry sauce.

White, smooth, tender halibut, grilled to perfection, seasoned with salt for natural flavor or teriyaki sauce for sweet and savory taste.

Grilled halibut with rich cod roe (mentaiko) sauce, intense flavor, creamy, and slightly spicy.

Grilled halibut, firm texture and good flavor, available with salt or teriyaki sauce.

Grilled halibut topped with rich mentaiko sauce, enhancing the aroma, richness, and spicy flavor of the fish.

Grilled Saba fish, crispy skin and firm flesh, fatty and juicy, salted for a savory flavor or teriyaki for a sweet and mellow taste.

Large grilled salmon fillet, fragrant with fish and healthy fats, available with salt or teriyaki sauce.

Grilled salmon with mentaiko sauce (seasoned cod roe), creamy and slightly spicy, pairs well with salmon.

Japanese-style fried shrimp, thin and crispy golden batter, tender and sweet shrimp, served with tempura dipping sauce and grated radish.

Assorted tempura including shrimp and various vegetables, crispy fried, suitable for those who like variety.

Whole grilled Hokke fish, white, tender, and fatty flesh, lightly salted, enjoyable and healthy.

Crispy fried mixed vegetables, crispy outside and tender inside, sweet flavor from various fresh vegetables.

Fresh vegetable salad with assorted raw fish, served with a mellow dressing, offering freshness from vegetables and sweetness from fish.

Crispy salad with whole soft-shell crab, edible shell, crunchy texture complements the dressing.

Luxurious salad with perfectly grilled Japanese Wagyu beef, tender and juicy, served with fresh vegetables and Japanese-style dressing.

Crispy salad topped with crispy fried squid tentacles, chewy texture, savory and salty flavor contrasts with the freshness of the vegetables.

Fresh salmon salad with bite-sized slices of fresh salmon, sweet and fatty flavor complements the crisp vegetables.

Salad with large, crispy fried tempura shrimp, adding a different texture to the greens.

Healthy salad with soft and smooth Japanese tofu, easy to eat, high in protein and low in calories.

Cooked salmon salad for those who prefer cooked fish, fragrant grilled salmon with fresh vegetables.

Salad topped with shredded imitation crab, sweet and easy to eat, loved by all ages.

Salad topped with small crispy fried whitebait, providing crunchiness and a salty, savory flavor in every bite.

Sushi roll with a generous filling, wrapped in seared salmon and topped with Saikyo (sweet miso) sauce, sweet, savory, and rich.

Shrimp tempura roll coated with crispy tempura flakes, providing a crunchy texture in every bite.

Sushi roll with soft-shell crab, topped with rich crab roe sauce, creamy and mellow.

Grilled eel roll with special sweet sauce, tender and fragrant eel, pairs well with sushi rice.

Salmon roll with tobiko, topped with a slightly spicy sauce for added zest and to prevent richness.

Halibut fin (Engawa) roll, lightly seared for aroma, balanced with the pungent spiciness of wasabi.

Fresh salmon roll served with fresh wasabi, the spicy kick complements the fatty salmon.

Grilled salmon rice bowl, topped with rich and creamy mentaiko sauce.

Grilled salmon rice bowl with Saikyo (sweet miso) sauce, sweet and savory flavor.

Large grilled eel rice bowl, tender eel with special grilled sauce, pairs well with hot Japanese rice.

Traditional fresh salmon rice bowl, emphasizing the fresh, sweet flavor of quality salmon.

Assorted fish roe rice bowl, including salmon roe, sea urchin roe, and others, rich flavor in every bite.

Large sweet shrimp rice bowl, fresh, tender, and sweet shrimp, best enjoyed fresh.

Assorted raw fish rice bowl, lightly seared (Aburi) for aroma and a semi-raw texture.

Assorted tempura rice bowl (Tendon), includes crispy fried shrimp and vegetables, topped with savory and sweet sauce.

Halibut Fin (Engawa) Rice Bowl, fatty with good marbling, lightly seared for aroma, melts in your mouth.

Sliced pork stir-fried in Japanese soy sauce, savory and sweet flavor, fragrant wok aroma.

Beef slices simmered in sweet and savory sauce with onions, tender and juicy with sauce flavor.

Japanese-style yakiniku pork, rich flavor, fragrant with sesame and sauce, perfect with rice.

Stir-fried Wagyu beef with yakiniku sauce, tender beef with rich seasoning, fragrant wok aroma.

Fresh organic eggs, free from pesticides, rich and safe flavor, can be eaten raw.

Shrimp tempura curry rice, the crispiness of the shrimp contrasts perfectly with the rich curry sauce.

Curry rice served with Wagyu beef patty, firm and juicy meat.

Kurobuta Pork Curry Rice, premium grade pork, more tender and flavorful than regular pork.

Classic menu: Tonkatsu curry rice, large, crispy fried pork cutlet.

The ultimate sushi: Tuna belly with the most fat marbling, melts in your mouth, sweet and fatty flavor.

Tuna belly with moderate fat marbling, offering a good balance of tuna flavor and richness.

Lean red tuna, bright red color, firm texture, and rich tuna flavor.

Chopped otoro sushi with green onions, sweet and fatty flavor, melts in your mouth.

Marbled Wagyu beef sushi, lightly seared, with a rich beef aroma.

Fresh sea urchin (uni) sushi, rich, sweet, and fatty flavor with a unique sea aroma.

Grilled foie gras sushi, thick cut, melts in your mouth, with a sweet sauce.

Boiled scallop sushi, tender and naturally sweet.

Fresh Hokkaido scallop sushi, tender and naturally sweet.

Marinated salmon roe sushi, clear round eggs that burst in your mouth with a salty and rich flavor.

Zuwaigani (Snow Crab) sushi, firm and sweet crab meat, fragrant crab aroma.

Hamachi (Yellowtail) sushi, white to pinkish flesh, fatty and firm.

Shima Aji (Striped Jack) sushi, white-fleshed fish with good flavor and a higher price point, slightly crunchy texture.

Halibut sushi, white and clear flesh, chewy and tender, mild flavor, easy to eat.

Red tuna sushi, lean cut, emphasizing the pure tuna flavor.

Popular menu item: Fresh salmon sushi, beautiful orange color, tender, sweet, and fatty.

Kids' meal set featuring child-friendly sushi, served in a cute compartmentalized plate.

Salmon set for children, including grilled salmon and rice balls, suitable for kids who like fish.

Assorted sushi rolls in seaweed, bite-sized, suitable for children.

Soft udon noodles in a mellow clear broth, easy to eat and comforting.

Fried pork cutlet set with rice, delicious and popular with children.

Sweet and savory grilled teriyaki chicken set, served with rice.

Chewy udon noodles stir-fried with rich and creamy mentaiko sauce.

Small crispy fried whitebait, enjoyable as a snack.

Chilled tofu with refreshing sweet and sour ponzu sauce.

Crispy fried salmon fins topped with a spicy sauce.

Crispy fried salmon skin, not oily, enjoyable to chew.

Grilled salmon belly, generously fatty, lightly salted for a rich, fatty flavor.

Salmon belly, tender and juicy, available with salt or teriyaki sauce.

Grilled salmon fins tossed in a spicy Thai-style salad, a good palate cleanser.

Grilled salmon belly tossed in a spicy dressing.

Grilled minced Wagyu beef patties, fragrant with beef and sauce.

Grilled shiitake mushroom skewers with a mellow sauce.

Japanese-style grilled chicken skewers, tender meat with fragrant teriyaki sauce.