Taco Hachi @TRIBE Bangkok

Fresh raw scallops served sliced. Known for their soft, creamy texture and delicate sweetness. Typically dipped in soy sauce and wasabi.

Fresh slices of raw salmon. Rich, fatty, and smooth in texture. Best enjoyed with a touch of soy sauce and wasabi.

Slices of fresh raw tuna. Lean and firm with a clean, savory flavor. Eaten with soy sauce and condiments.

Slices of octopus, usually boiled briefly before slicing. Chewy yet tender texture with a mild taste. Served with traditional sashimi condiments.

Crab meat served as sashimi. Sweet and tender with a distinct crab flavor. Enjoyed chilled.

A hearty beef burger with Mexican-inspired toppings. Features spicy jalapeños, guacamole, and corn chips for crunch. Rich and flavorful.

A large flour tortilla wrapped around savory pulled pork, rice, and beans. Spicy and creamy inside. A filling meal.

Toasted flour tortilla filled with melted cheese. Crispy on the outside, gooey on the inside. Simple and comforting.

Quesadilla stuffed with cheese and al pastor style pulled pork. Savory, slightly sweet, and cheesy. Served hot.

Mexican-style fish and chips. Beer-battered fish served with fries and a spicy dip. Crispy and savory.

A spicy stew made with beef brisket, beans, and chili peppers. Rich and hearty, served with chips for dipping.

Toasted tortilla filled with cheese and tender pulled chicken. A classic Mexican comfort food.

Vegetarian burrito with meat substitute (soya chicken) and vegetables. Packed with rice, beans, and cheese. Filling and flavorful.

Burrito filled with slow-cooked shredded beef (barbacoa). Rich, savory, and spicy. Wrapped in a soft flour tortilla.

A Japanese-inspired cocktail with floral and creamy notes. Contains sake and fruit liqueurs.

A refreshing gin cocktail with earthy matcha tea and tart lime. Herby and sour.

A complex cocktail with multiple spirits including sake and gin. Fruity and floral flavors with a fizz.

A bubbly cocktail based on sparkling wine. Citrusy and floral.

A strong spirit-forward cocktail with mezcal, tequila, and rum. Nutty almond notes balance the smoke and citrus.

A bitter and smoky cocktail featuring mezcal and Aperol. Complex herbal flavors.

A tropical spicy cocktail. Fruity mango and passion fruit mixed with agave spirits and hot sauce.

Standard classic cocktails available upon request.