Swe Myanmar

A classic chicken dish featuring crispy on the outside and juicy on the inside fried chicken thighs. It is fragrant and pairs well with rice and other side dishes.

A set of rich chicken curry with spices and roti (a thin, flat bread). The curry is flavorful and is typically eaten by dipping the roti into it.

A representative Burmese stewed dish of pork simmered slowly in spices. The meat is tender and goes well with rice.

A Burmese home-style dish of chicken and potatoes carefully stewed with spices. A heartwarming dish where the umami of chicken has melted into the sauce.

A flavorful Burmese-style curry made by stewing lamb with spices such as onions and garlic. It is characterized by the deep flavor of lamb and pairs well with rice.

A dish of stir-fried rice noodles (vermicelli) with tenderly stewed beef, onions, and bell peppers. Enjoy the complex aroma of spices and the sweetness of vegetables.

A set meal featuring fresh shrimp stir-fried or simmered luxuriously. Enjoy the plump texture of shrimp and the spicy, flavorful taste that whets your appetite.

A classic Burmese dish featuring Danbau (spiced pilaf rice) and stewed chicken, served with soup. Danbau has a rich flavor and pairs excellently with chicken.

A national noodle dish of Myanmar, featuring rice noodles in a rich broth with a strong fish flavor. Herbs and spices are added, creating a complex taste.

A traditional Burmese Shan ethnic chicken noodle dish. The umami of chicken and special sauce coat the rice noodles, giving it a unique flavor.

A Burmese-style Chinese noodle dish with fried dough (youtiao) and rice noodles, chicken, and egg. It is hearty and can be enjoyed with warm soup.

A popular Burmese-style abura soba (oil noodles) based on chicken. The fragrant oil and special sauce coat the noodles, offering a unique flavor different from Japanese abura soba.

A set meal featuring rice noodles (Mohinga) in a rich fish-based broth, served with fried snacks (samosas), salad, and a small portion of rice. It is also a popular traditional Burmese breakfast.

A set meal with spiced rice (Danbau), three pieces of homemade fried tofu, salad, and soup. Enjoy the combination of flavorful rice and fried food.

A set meal of stewed pork or chicken, served with salad, rice, and a small portion of tea leaf salad. Burmese stews are spiced but have a mild flavor.

A luxurious set meal featuring stewed chicken, two pieces of paratha (thin flatbread), three pieces of homemade fried tofu, soup, and salad. We recommend enjoying the paratha by dipping it in the stew sauce.

A refreshing Burmese-style salad of boiled chicken seasoned with herbs, spices, lime, etc. Perfect as an appetizer or snack.

A simple grilled dish of fresh fish. It is fragrant and allows you to savor the natural flavor of the fish.

A crispy "kakiage" (mixed tempura) made with small shrimp coated in batter. It is fragrant and perfect as a light meal or snack.

A Burmese-style salad of boiled shrimp seasoned with herbs, spices, onions, and lime. It is characterized by its sour and spicy, refreshing taste.

A platter where you can enjoy various types of fried foods at once. Burmese fried foods are fragrant and pair well with beer.

A delicious vegetable dish of water spinach stir-fried with garlic, chili peppers, and fermented soybeans, retaining a crisp texture. Available in Burmese and Thai styles.

A dish of stir-fried chicken or pork with cashew nuts and vegetables in a sweet and savory Chinese-style sauce. The fragrance of cashew nuts adds a nice accent.

Stir-fried chicken and soybeans with Burmese miso, a side dish that goes well with rice. It features the richness of miso and the umami of chicken.

A dish of lentils stir-fried and simmered with tomatoes and spices, influenced by Indian cuisine. It has a mild flavor and goes well with rice or bread.

A simple and healthy dish of various vegetables stir-fried to maintain a crisp texture.

Salmon stir-fried with Burmese spices and herbs. Available in mild and spicy options, you can enjoy the umami of salmon and the aroma of spices.

A dish of tilapia and soybeans stir-fried and simmered in Burmese miso, characterized by the umami of fish and the richness of miso. It's a great accompaniment to rice.

A dish of fried tilapia topped with a sweet and spicy ankake sauce. It features the crispy outside and fluffy inside texture of the fish, and a mouth-watering sauce.

A dish of pork offal seasoned with Burmese spices and herbs, perfect as a snack. It has a unique texture and flavor.

A dish of fish paste, similar to Japanese Satsuma-age, seasoned with Burmese-style spices and herbs. It features a chewy texture and ethnic flavor.

A refreshing and slightly spicy salad of boiled shrimp seasoned with unique Burmese herbs, spices, onions, and lime.

A flavorful salad of shrimp mixed with aromatic vegetables and spices. A good dish as an appetizer or palate cleanser.

A Burmese-style salad of fresh tomatoes mixed with herbs, onions, and peanuts, with a good balance of sourness and sweetness.

A dish of corn and pork stir-fried and simmered in Burmese spices, with a good balance of sweetness and umami.

A salad made from pickled green mangoes seasoned with spices and oil, offering a unique sour and slightly spicy flavor.

A refreshing and exotic salad made by mixing grapefruit pulp with herbs, spices, and nuts.

A representative Burmese salad made with fermented tea leaves as the main ingredient, mixed with various beans, nuts, and tomatoes. Enjoy the complex flavors and textures.

A dish based on Burmese staples (rice noodles, rice, etc.) mixed with vegetables, meat, and spices. It is popular as a light meal or side dish.

A flavorful noodle dish made by mixing soba with Burmese-style seasonings and ingredients. It has a unique taste different from Japanese soba.

A refreshing yet flavorful dish of thin rice noodles (vermicelli) mixed with meat, vegetables, and spices.

A national dish of Myanmar, featuring rice noodles in a rich fish-based broth. Served with herbs and spices, it has a deep umami and unique flavor.

A creamy and sweet soup based on coconut milk, this is a Burmese-style ramen characterized by noodles and chicken. Its mellow flavor is popular.

A rich chicken curry stewed with unique Burmese spices. It contains potatoes (patata) and goes well with rice.

A dish made with thin rice noodles called vermicelli. It is served simply stir-fried or in soup.