SushiSun Magliana

Crispy triangular pastry pockets filled with spicy curry vegetables. The taste is aromatic and slightly spicy, with a crumbly texture. Great as a hot snack.

Japanese dumplings filled with meat and vegetables. Generally pan-fried to be crispy on the bottom and soft on top. Enjoyed dipped in soy sauce.

Japanese dumplings with vegetable filling only. The wrapper is thin and the filling is flavorful and light. Ideal for those seeking a tasty vegetarian option.

Japanese dumplings filled with shrimp. The taste of the sea is enclosed in a thin wrapper, usually steamed or pan-fried. They pair well with soy sauce and rice vinegar.

Squid pieces coated in a light batter and fried until golden. Crispy outside and tender inside. Eaten hot, often dipped in tentsuyu sauce.

Shrimp pieces fried in tempura batter. The fish remains soft and juicy inside the crispy crust. A rich and flavorful appetizer.

Young soybeans served still in the pod, lightly salted. They have a sweet, nutty flavor with a firm texture. Eaten by squeezing the pod to release the beans.

Seaweed salad seasoned with sesame and spices. It has a fresh, sweet-salty flavor and a slightly crunchy, gelatinous texture. Excellent for cleansing the palate.

Traditional Japanese soup made from fermented soybean paste (miso) and dashi broth, often with tofu and seaweed. Deep umami and salty flavor. Drunk directly from the bowl.

Sweet and sour and spicy soup, typical of Asian cuisine. Rich in ingredients like mushrooms, bamboo, and eggs in a thick broth. It has a bold flavor that warms you up.

Wheat spaghetti served in hot savory broth, garnished with vegetables and meat or fish. A nutritious and comforting one-dish meal. Eaten by slurping the spaghetti.

Thick and soft Japanese spaghetti (udon) served with shrimp, in broth or stir-fried. The texture is chewy and satisfying. A hearty dish.

Spaghetti stir-fried in a wok with chicken pieces and vegetables. Seasoned with soy sauce and spices, they offer a savory and smoky taste. A classic stir-fried one-dish meal.

Spaghetti stir-fried in a pan with a mix of seafood. The taste of the sea blends with the pasta and crunchy vegetables. A rich and tasty dish.

Stir-fried rice spaghetti with chicken. They are lighter and more delicate than wheat spaghetti, with a soft texture. Perfect for those seeking a gluten-free first course.

Stir-fried rice spaghetti with fresh seafood. Light yet flavorful, they absorb soy or spice-based seasonings well. A delicate variation of stir-fried noodles.

Stir-fried soy spaghetti (transparent vermicelli) with seafood. They have a unique, slightly elastic texture and absorb the seasoning flavors very well.

Stir-fried Venus rice (or similar black rice), often with vegetables or seafood. It has a natural aromatic scent and a crunchy texture. A whole grain and flavorful alternative to white rice.

Wok-fried rice with eggs, vegetables, and mixed seafood. The grains are separated and flavored by quick high-temperature cooking.

Cantonese-style fried rice enriched with shrimp. Simple yet tasty, with the sweetness of the shrimp balancing the saltiness of the soy sauce.

Fried rice with chicken pieces, eggs, and vegetables. A complete dish loved by everyone for its familiar flavor and pleasant texture.

Korean or Chinese rice dumplings, oval and flat shaped, stir-fried with meat and vegetables. They have a very chewy and elastic texture. A rich and filling dish.

Rice dumplings stir-fried with a mix of seafood. The thick rice pasta pairs well with the flavorful seafood sauce.

The classic Chinese fried rice with ham, peas, and scrambled eggs. Delicate and non-spicy flavor. Perfect as a side dish.

Duck breast served with a sweet and citrusy orange sauce. The meat is rich and flavorful, balanced by the sauce's acidity.

Roasted duck with crispy skin and tender meat. Often served with its own cooking juices. Intense and succulent flavor.

Chicken with almonds: chicken pieces stir-fried with toasted almonds, vegetables, and light soy sauce. A classic of Western Chinese cuisine, crispy and tender together.

Fried or sautéed chicken coated in a thick lemon sauce. Very fresh and appetizing sweet and sour taste.

Chicken stir-fried with fresh ginger and spring onions. The flavor is aromatic and slightly spicy thanks to the ginger. Very fragrant.

Spicy chicken stir-fried with chili peppers and spices. For those who love strong and bold flavors.

Breaded and fried chicken pieces. Crispy and golden, a simple and tasty dish that everyone likes.

Beef strips stir-fried with abundant ginger. The meat is tender and the seasoning offers a fresh and pungent note.

Beef stir-fried in spicy sauce, often with peppers or chili. Rich and stimulating flavor.

Beef with seasonal mixed vegetables stir-fried in a wok. A balanced main course with meat and side dish together.

Shrimp sautéed with fresh mango pieces. An exotic combination that blends the fruit's sweetness with the seafood's savoriness.

Shrimp served with a fresh and tangy lemon sauce. Light and aromatic.

Shrimp cooked in spicy sauce. The sweet taste of the crustaceans is enhanced by the heat of the chili pepper.

Shrimp fried simply with salt and pepper. Crispy and flavorful, often eaten with the shell on if it's thin.

Breaded or battered shrimp, fried. A classic fried seafood dish, golden and crispy.

Shrimp seasoned with a special spice blend (often shichimi togarashi or similar). Complex and aromatic taste.

Shrimp prepared with a hibiscus sauce or infusion. Offers a unique floral flavor and a characteristic pinkish color.

Salmon nigiri: a slice of raw salmon placed on a block of vinegared rice. Soft and rich in flavor. Eaten in one bite.

Tuna nigiri (Maguro). The bold flavor and meaty texture of red tuna pair perfectly with the rice.

Nigiri with white fish (e.g., sea bream or sea bass). Delicate flavor and slightly firmer texture compared to salmon.

Nigiri with cooked shrimp (Ebi). The shrimp is butterflied and placed on the rice. Sweet taste and firm texture.

Nigiri with cooked octopus (Tako). The meat is white with purple edges, with a tenacious and chewy texture.

Nigiri with crab meat or surimi. Sweet and delicate flavor, also loved by children.

Vegetarian nigiri with a slice of avocado. Creamy and buttery, it's a great alternative to fish.

Nigiri with grilled eel (Unagi), brushed with sweet sauce (kabayaki). Rich, smoky, and sweet flavor.

Sushi roll wrapped in crispy fried kataifi pastry. An interesting mix of textures between the soft rice and the stringy, crispy exterior.

Fried roll with added mango. The sweet and fruity flavor contrasts pleasantly with the hot frying.

Fried roll with spicy filling or sauce. Crispy outside, with a flavorful center that tingles the palate.

Classic sushi roll, breaded and deep-fried whole, served hot. The heat slightly melts the filling, making it very tasty.

Large roll (Futomaki) fried. Contains more ingredients than regular rolls, offering a rich and crispy bite.