SUSHIRO THAILAND La Villa Ari

Sushi set featuring various parts of tuna, including lean red meat and fatty belly. Rich flavor, tender texture that melts in your mouth. Served with wasabi and soy sauce.

Popular salmon sushi set. Fresh orange fish, beautiful marbling, sweet and creamy taste, easy to eat, popular with Thai people.

Shrimp sushi set with various types, including boiled and sweet shrimp. Springy and crisp texture, naturally sweet taste.

Sushi set with the top lightly seared. Enhances the aroma of fish fat and sauce. Richer flavor than regular sushi.

Sushi set with various salads, such as tuna salad and imitation crab salad. Mellow taste with mayonnaise dressing, easy to eat, children love it.

Sushi set with salmon roe and chopped tuna. Salmon roe bursts in the mouth with a salty, creamy flavor, contrasting with the soft texture of chopped tuna.

Sushi roll with chopped tuna mixed with spring onions. Finely minced fish with a sweet, creamy taste and the aroma of chopped spring onions.

Fresh salmon sushi set. Beautiful orange fish, fresh, sweet, soft, and mellow taste.

Flame-seared salmon sushi set. Lightly grilled aroma, slightly cooked fish, melts in your mouth.

Yellowtail sushi set. White to pinkish fish, firm and crisp texture, good marbling.

Sea bream sushi set. White, translucent fish, delicate sweet taste. A celebratory fish in Japan.

Set combining yellowtail and sea bream, offering different textures of crispiness and tenderness.

DIY cone-shaped sushi roll set. Served with rice, seaweed, and various ingredients, allowing you to enjoy mixing and matching flavors.

Premium DIY Temaki Set. Includes premium ingredients like otoro, scallops, and red shrimp for a special dining experience.

Japanese-style fried pumpkin. Thin and crispy batter, sweet and soft pumpkin inside. Delicious and enjoyable when eaten hot.

Japanese sweet potato coated in batter. Naturally sweet, crispy outside and soft inside. A popular snack.

Golden crispy fried potatoes, lightly salted. Enjoy as a snack or with sushi.

Crispy fried potatoes topped with spicy cod roe sauce (mentaiko) mixed with mayonnaise. Rich, creamy, and savory flavor.

Fried mozzarella cheese. Stretchy cheese when bitten, rich and creamy, with a crispy and delicious outer coating.

Japanese-style fried chicken, marinated in sauce until flavorful. Fried until the skin is golden and crispy, with juicy meat inside.

Giant octopus tentacles cut into bite-sized pieces, coated in crispy batter. Chewy texture, salty and savory flavor.

Large shrimp coated in crispy tempura batter. Sweet and springy shrimp meat. Served with tempura dipping sauce and grated radish.

Assortment of tempura, including shrimp and various vegetables, freshly fried. Served on one plate.

Hot Japanese soybean paste soup. Mellow taste with wakame seaweed, soothing for the throat.

Clam miso soup. Adds sweetness and the aroma of the sea to the broth.

Hearty miso soup with sweet clams and soft wakame seaweed.

Chewy udon noodles in hot broth, served with a large piece of sweet fried tofu (kitsune).

Clear broth udon served with a large, crispy shrimp tempura. The tempura batter becomes soft and fragrant when soaked in the soup.

Smooth and tender egg custard with a mellow dashi broth flavor. Contains ingredients inside, easy to eat and soothing.

Chilled egg custard. Refreshing, pudding-like texture. Suitable for hot weather.

Premium egg custard topped with snow crab meat. The sweetness of the crab meat complements the smooth egg custard.

Crispy fresh vegetable salad topped with sliced salmon, drizzled with a mellow dressing.

Salad served with crispy fried chicken. Cuts through richness with salad dressing, offering diverse textures.

Fresh salmon mixed with a spicy Thai-style dressing. Perfectly sour and spicy.

Assorted sashimi, thickly sliced into bite-sized pieces. Fresh as if eaten in Japan.

Vanilla ice cream. Sweet, refreshing, smooth, and soft texture.

Rich dark chocolate ice cream. Sweet and slightly bitter taste.

Bouncy panna cotta with a sweet, creamy milk flavor. Topped with fruit sauce for added freshness.

Golden yellow Japanese sweet potato. Naturally sweet and fragrant, soft and tender texture.

Traditional Japanese dessert. Chewy warabi mochi coated in soybean powder, served with sweet, juicy candied sweet potato.

Soft and fluffy roll cake filled with light, sweet, and creamy filling.

A dessert similar to crème brûlée, served chilled. Crispy caramel on top, rich custard below.

Layered crepe cake from Hokkaido. Thin crepes layered with fragrant, creamy fresh milk.

Hokkaido fresh milk crepe cake with Japanese melon flavor. Fragrant, sweet, and refreshing.

Soft roll cake filled with cream and strawberries. Sweet and sour taste.

A small parfait cup packed with strawberries and cheesecake, served with ice cream and whipped cream.

Hot black coffee. Rich, roasted coffee aroma.

Hot coffee with soft frothed milk. Mellow, easy-to-drink taste.

Iced black coffee. Refreshing, invigorating.

Taiwanese-style milk tea. Fragrant tea aroma, sweet and creamy taste.

Unlimited drink service. Choose from soft drinks and various teas to dispense yourself.

Japanese plum liqueur. Sweet and sour, easy to drink. Choose on the rocks or with soda.

Asahi Japanese draft beer. Soft foam, refreshing taste, pairs well with Japanese food.

Singha bottled beer. Unique, rich taste.

Whiskey mixed with soda. A popular drink in izakayas, refreshing, fizzy, and with a whiskey aroma.

Good quality Japanese sake made from Yamada Nishiki rice. Deep and mellow taste.

Premium sake (Kubota Senju). Clear, clean taste, easy to drink. Suitable for pairing with sushi and sashimi.