Sushidokoro Waka

A set meal where you can enjoy fresh sashimi. Includes rice, miso soup, and a small side dish. A popular choice for Japanese lunch.

A limited-time lunch set featuring eel and 10 kinds of luxurious sashimi. Enjoy a luxurious taste all at once.

A marinated bowl of popular bluefin tuna toro. Its melt-in-your-mouth texture and special sauce pair well with rice.

A course that allows you to enjoy a variety of dishes from appetizers to desserts. It includes a well-balanced menu with sashimi, meat dishes, tempura, nigiri sushi, and more.

A course featuring a luxurious sashimi assortment including raw snow crab and bluefin tuna. You can also choose between fried crab shell or simmered fish.

A course enhanced with grilled spiny lobster and scallops. You can also enjoy sashimi of raw snow crab and bluefin tuna.

The ultimate banquet course, including seasonal grilled fish. Enjoy a luxurious meal with grilled spiny lobster and scallops, luxurious sashimi, 5 pieces of nigiri sushi, and more.

An all-you-can-drink plan for 1 hour that can be added to banquets. Includes draft beer, various sours, shochu, highballs, wine, and sake. Local sake can be ordered for an additional charge.

A set meal where you can enjoy fresh sashimi. You can choose from three types of assortments: A, B, and C. C is even more luxurious with crab and salmon roe.

Steak made with tender and flavorful Japanese beef. Juicy meat juices and a fragrant aroma whet the appetite.

Fragrant fried ginkgo nuts. Characterized by their fluffy texture and unique bitterness, they are also perfect as a snack.

An appetizer combining Korean delicacy chanja and cream cheese. The spiciness of chanja and the creaminess of cheese are exquisitely matched.

An assortment of various pickles made with seasonal vegetables. Perfect as a side dish for rice or to cleanse your palate.

Crispy fried squid tentacles. Enjoy their fragrant and elastic texture.

Fresh milt grilled with Japanese-style miso. A rich and creamy flavor spreads in your mouth.

A Caesar salad generously made with fresh seafood. The combination of special dressing, crisp vegetables, and seafood is exquisite.

A fluffy and sweet tamagoyaki (rolled omelet). It has a home-style taste and is popular with children.

A dish combining eel and egg. A unique dish where the umami of eel and the gentle taste of egg are harmonized.

Fresh raw mackerel sashimi. Characterized by its melt-in-your-mouth texture and rich umami. *May not be available depending on stock.

Fresh raw oysters. A creamy texture and the aroma of the sea fill your mouth. Please enjoy with a squeeze of lemon.

A dish of carefully simmered fresh fish caught on the day. The umami of the seasonal fish is concentrated, and it pairs well with both rice and sake.

Fresh alfonsino sashimi. Characterized by the sweet flavor of its elegant fat and the umami of the flesh, it melts in your mouth.

Fresh flounder sashimi. It has a delicate yet elegant umami and a chewy texture.

A dish featuring a single type of carefully selected seasonal sashimi. The contents vary depending on the day's catch.

A dish featuring two types of carefully selected seasonal sashimi. You can luxuriously enjoy the fresh seafood of the day. The contents vary depending on the day's catch.