SushiDO

Wok-fried rice with eggs and peas. A classic side dish, flavorful and slightly salty.

Cantonese-style fried rice with small shrimp, eggs, and vegetables. Soft texture and rich flavor.

Stir-fried noodles with chicken pieces and vegetables. A warm and comforting dish with Asian flavors.

Dumplings filled with chicken and vegetables, wrapped in a thin dough. Often served grilled on one side and soft on the other.

Shrimp coated in a light batter and fried until crispy. Served hot.

Assortment of steamed dumplings (Dim Sum). Soft texture and varied fillings.

Vinegared rice bowl topped with a generous assortment of raw fish slices (salmon, tuna, sea bream). Fresh and varied.

Vinegared rice bowl topped solely with raw salmon slices. Ideal for salmon lovers.

Diced raw salmon and avocado marinated, served on a bed of vinegared rice. Creamy texture and fresh taste.

A complete and hearty menu including an assortment of special maki and sashimi, accompanied by side dishes.

Vietnamese salad made with rice vermicelli, chicken, chopped spring rolls, fresh vegetables, and peanuts, served with nuoc-mâm sauce.

Vietnamese salad made with rice vermicelli, sautéed beef, chopped spring rolls, fresh vegetables, and peanuts.

Vinegared rice bowl topped with marinated diced fish and fresh vegetables (avocado, cucumber, corn). A healthy and colorful dish.

Shredded white cabbage marinated in a mild, slightly sweet vinaigrette. Crunchy and refreshing.

Traditional Japanese soup made from fermented soybean paste (miso), tofu, seaweed, and scallions. Comforting umami flavor.

Bowl of plain steamed white rice.

Rice seasoned with rice vinegar, sugar, and salt. This is the rice used for sushi.

Fresh salad made with diced raw salmon, avocado, and sweet corn.

Seasoned wakame seaweed with sesame oil and chili. Slightly crunchy texture and iodized taste.

Steamed and salted immature soybeans. Eaten by squeezing the pod to extract the beans.

Crispy fritters filled with melted cheese. Served hot.

Large maki rolls with multiple fillings (fish and vegetables). Served with soup and salad.

Assortment of 18 classic maki rolls (seaweed and rice) with fish and vegetables.

Assortment of sushi (fish on a ball of rice). Includes salmon, tuna, shrimp, and sea bream.

Platter consisting solely of salmon sushi.

Large assortment of raw fish slices (sashimi). Served with rice on the side.

Medium assortment of raw fish slices.

Menu combining salmon maki and salmon sashimi.

Combination of salmon sashimi and special maki (chef's recipe).

Assortment of rolls: special maki and california rolls (rice outside).

Large platter of three different types of rolls.

Mix of special maki and assorted sushi.

Menu combining california rolls and assorted sushi.

Menu rich in raw fish with salmon sashimi and assorted sushi.

Fresh maki: spring rolls (wrapped in rice paper) and egg rolls (wrapped in a thin omelet).

Assortment of cooked tuna california rolls and salmon egg maki rolls.

Large assortment of 18 assorted rolls (spring, egg, california).

Fish-free menu including avocado, cream cheese, and cucumber maki.

Trio of classics: avocado maki, salmon maki, and salmon avocado california.

Customizable menu where you choose two small dishes from a varied selection.

Customizable menu where you choose three small dishes from a varied selection.

Yakitori menu including beef with cheese skewers and chicken skewers.

Menu for lovers of the famous beef and cheese skewer.

Grilled fish skewer menu.

Assortment of 5 assorted meat skewers.

Large mixed assortment of 7 skewers (meat and fish).

Large assortment of 7 skewers including prawns.

Grilled salmon fillet topped with a special chef's sauce.

Grilled chicken piece, flavorful and tender.

Menu combining sushi and assorted meat skewers.

Menu rich in salmon sushi accompanied by skewers.

Salmon-avocado sashimi menu and skewers.

Menu balanced between raw fish (sashimi) and grilled dishes (skewers).

Menu combining gyoza, maki, and skewers.

Hot menu combining dumplings and skewers.

100% fish menu with california rolls and sushi.

Original menu with triangular sushi and sashimi.

Large bowl of rice topped with simmered chicken.

Large bowl of rice topped with simmered beef.

Large platter to share for two people, very complete.

Grand tasting menu for two people.

Carbonated and sweetened cola soda.

Sugar-free light version of cola soda.

Sugar-free cola soda.

French orange soda with pulp, lightly carbonated.

Sweet and refreshing iced tea, usually peach flavored.

French sparkling natural mineral water.

Soy-based soft drink.

Assorted fruit juices.

Japanese 'Super Dry' beer, light and crisp, very refreshing.

Japanese lager beer with a pure malt taste and rich hop aroma.

Light blonde Chinese lager beer, popular in Asian restaurants.

Classic Dutch blonde lager beer.

Traditional Japanese rice alcohol. Can be served hot or cold.

Sweet and fragrant tropical fruits served in a light syrup.

Crispy Asian confectionery made from sugar and sesame seeds.

Warm sticky rice ball filled with sweet paste (often mung bean or cream) and sprinkled with coconut.

Candied ginger slices in sugar, pungent and sweet taste.