Sushi Yaki












Japanese restaurant offering sushi, maki, skewers, and various menus. www.sushiyaki.com
3 Rue de la Varenne, 94100 Saint-Maur-des-Fossés, France
511 Takoyaki
511 Takoyaki
4 pieces. Octopus balls.
Japanese savory dough balls filled with octopus pieces, cooked in a special mold. Crispy on the outside and soft on the inside.
501 Miso Soup
501 Soupe Miso
Traditional soup made with dashi broth and fermented soybean paste (miso). Rich and umami flavor, served hot.
502 Cabbage Salad
502 Salade de choux
Finely shredded white cabbage salad, dressed with a light, sweet vinaigrette.
503 Vinegared Rice
503 Riz vinaigré
Japanese white rice prepared with a mixture of rice vinegar, sugar, and salt. This is the base used for sushi.
504 Plain Rice
504 Riz nature
Bowl of Japanese white rice steamed, sticky and soft.
506 Seaweed Salad
506 Salade d'algue
Wakame seaweed salad seasoned with sesame oil. Crispy texture and oceanic taste.
507 Squid Salad
507 Salade calamar
Marinated squid salad with vegetables.
509 Edamame
509 Edamame
Young soybeans served in their pods, lightly salted. To be shelled with teeth to eat the beans.
505 Japanese Dumplings
505 Raviolis japonais
6 pieces. Chicken and vegetables.
Gyoza: pan-fried dumplings filled with chicken and vegetables. Thin dough, grilled on one side and steamed on the other.
500 Chicken Spring Rolls
500 Nêms au poulet
4 pieces. Chicken and vegetables.
Fried spring rolls filled with chicken and vegetables. Crispy and golden.
508 Shrimp Tempura
508 Tempura crevettes
6 pieces.
Shrimp coated in a light batter and fried. Crispy and airy texture.
512 Breaded chicken
512 Poulet pané
6 pieces.
Breaded and fried chicken pieces.
2 pieces
101 Tuna
101 Thon
Slice of raw tuna placed on a ball of vinegared rice.
102 Salmon
102 Saumon
Slice of raw salmon placed on a ball of vinegared rice.
103 Sea Bream
103 Daurade
Slice of raw sea bream placed on a ball of vinegared rice.
104 Avocado
104 Avocat
Slice of fresh avocado placed on a ball of vinegared rice, sometimes held by a thin strip of seaweed.
105 Shrimp
105 Crevette
Cooked shrimp placed on a ball of vinegared rice.
106 Mackerel
106 Maquereau
Slice of marinated mackerel placed on a ball of vinegared rice.
107 Omelette
107 Omelette
Slice of sweet Japanese omelette (tamago) placed on rice.
108 Salmon roe
108 Œufs de saumon
Sushi 'gunkan' wrapped in nori seaweed and topped with salmon roe (ikura) that bursts in your mouth.
109 Octopus
109 Poulpe
Slice of cooked octopus placed on a ball of vinegared rice.
110 Eel
110 Anguille
Slice of grilled eel with sweet sauce, placed on rice.
Served with soup, salad, and rice.
Menu A
Menu A
5 skewers: 1 chicken meatball, 1 chicken, 1 beef, 1 chicken wing, 1 beef with cheese.
Classic assortment of 5 assorted yakitori skewers (meat and cheese).
Menu A2
Menu A2
4 skewers: 2 mushroom, 2 zucchini.
Vegetarian menu with grilled vegetable skewers.
Menu B
Menu B
5 beef with cheese skewers.
Menu consisting solely of the popular beef and cheese skewer.
Menu D
Menu D
4 skewers: 2 salmon, 2 tuna.
Menu with grilled fish skewers.
Menu C1
Menu C1
7 skewers: 1 chicken meatball, 1 chicken, 1 chicken wing, 1 beef, 1 beef with cheese, 2 salmon.
Large assortment of mixed skewers (meat and fish).
Menu E
Menu E
5 skewers: 2 salmon, 1 tuna, 2 jumbo shrimp.
Menu of seafood skewers.
Served with 1 soup and 1 salad.
Menu O1
Menu O1
Salmon avocado tartare Chirashi.
Bowl of vinegared rice topped with a salmon and avocado tartare.
Menu R
Menu R
Assorted Chirashi.
Bowl of vinegared rice topped with an assortment of raw fish.
Menu O
Menu O
Salmon Chirashi.
Bowl of vinegared rice topped with slices of raw salmon.
Menu U
Menu U
Eel Chirashi.
Bowl of rice topped with grilled eel.
Menu P1
Menu P1
Cooked tuna avocado.
Cooked tuna and avocado Chirashi.
Menu P
Menu P
Tuna Chirashi.
Bowl of vinegared rice topped with slices of raw tuna.
Menu C3
Menu C3
Breaded chicken Chirashi.
Bowl of rice topped with breaded chicken.
Menu C4
Menu C4
Grilled salmon Chirashi.
Bowl of rice topped with grilled salmon.
Served with soup, salad, and rice.
Menu F
Menu F
Sashimi Yakitori. 9 assorted sashimi, 5 skewers: 1 chicken, 1 chicken meatballs, 1 beef, 1 chicken wing, 1 beef with cheese.
Combination of raw fish (sashimi) and grilled skewers.
Menu I
Menu I
Mixed Yakitori. 2 salmon sushi, 3 salmon sashimi, 6 salmon maki, 5 skewers: 1 chicken, 1 chicken meatballs, 1 beef, 1 chicken wing, 1 beef with cheese.
Large varied menu with sushi, sashimi, maki, and skewers.
Menu H
Menu H
Maki Yakitori. 5 skewers: 1 chicken, 1 chicken meatballs, 1 beef, 1 chicken wing, 1 beef with cheese.
Menu combining skewers and rolls (maki or california).
Menu K
Menu K
4 salmon skewers.
Salmon special menu with skewers and choice between sushi or california.
Menu V
Menu V
6 Japanese dumplings, 9 salmon sashimi.
Menu combining gyoza (dumplings) and raw fish.
Menu V1
Menu V1
6 Japanese dumplings, 5 skewers: 1 chicken, 1 chicken meatballs, 1 beef, 1 chicken wing, 1 beef with cheese.
Hot menu with dumplings and skewers.
Menu V2
Menu V2
6 Japanese dumplings, 2 salmon sushi, 6 avocado surimi california maki.
Varied menu with dumplings, sushi, and californias.
Menu Z
Menu Z
4 assorted sushi, 8 salmon sashimi, 5 skewers: 1 chicken wing, 1 chicken, 1 chicken meatballs, 1 beef, 1 beef with cheese.
Complete menu with sushi, sashimi, and skewers.
Served with soup and salad.
Menu J
Menu J
Rainbow Maki. 16 pieces of Rainbow maki.
Platter of colorful maki.
Menu M2
Menu M2
8 futomaki.
Menu of large maki rolls.
Menu M3
Menu M3
Temaki. 3 temaki: 1 salmon avocado, 1 tuna avocado, 1 surimi avocado.
Trio of assorted cones (temaki).
Menu M4
Menu M4
12 avocado surimi california maki, 2 beef with cheese skewers.
Menu of californias and skewers.
Menu M5
Menu M5
18 snow maki: 6 salmon maki, 6 avocado maki, 6 salmon avocado maki.
Platter of 'snow' maki (rice on the outside).
Menu N1
Menu N1
8 assorted sushi.
Platter of 8 assorted sushi.
Menu N2
Menu N2
9 assorted sushi, 6 avocado surimi california maki.
Large platter of sushi and californias.
Menu N3
Menu N3
4 assorted sushi, 6 avocado surimi california maki.
Small platter of sushi and californias.
Menu Z1
Menu Z1
9 assorted sashimi, 4 assorted sushi.
Duo of sushi and sashimi.
Menu Y
Menu Y
5 assorted sushi, 8 salmon sashimi, 6 avocado surimi california.
Complete platter with the three specialties (sushi, sashimi, california).
Menu S1
Menu S1
Small Sashimi. 17 slices of assorted sashimi.
Assortment of 17 pieces of raw fish.
Menu SM
Menu SM
Medium Sashimi. 20 slices of assorted sashimi.
Assortment of 20 pieces of raw fish.
Menu SMA
Menu SMA
Salmon Sashimi. 20 slices of salmon sashimi.
Platter of 20 slices of raw salmon.
Served with soup, salad, and rice (except SP3 and SP4 which are for takeaway).
Menu SP1
Menu SP1
Royal. 2 Soup, 2 salad and 2 rice. 10 assorted sushi, 6 salmon maki, 10 skewers: 2 chicken, 2 chicken meatballs, 2 beef, 2 chicken wings, 2 beef with cheese.
Royal sharing platter for 2 people, combining sushi, maki, and skewers.
Menu SP2
Menu SP2
Sushi Sashimi. 2 Soup, 2 salad and 2 rice. 10 assorted sushi, 6 salmon maki, 20 assorted sashimi, 6 avocado surimi california maki.
Sharing platter for 2 people, focused on raw fish (sushi, sashimi, maki).
Menu SP3
Menu SP3
Sushi Maki. 40 pieces. 16 assorted sushi, 12 salmon maki, 12 california maki.
Large platter of 40 assorted pieces, ideal for groups.
Menu SP4
Menu SP4
Sushi Maki. 56 pieces. For 4 people. 16 assorted sushi, 12 salmon maki, 18 california maki, 10 futomaki.
Family platter of 56 pieces for 4 people.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.1
115 customers praised this place. (Google)
3 Rue de la Varenne, 94100 Saint-Maur-des-Fossés, France
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