Sushi Tofuro Oimachi

The part of the tuna with a good balance of fat and lean meat. Melts in your mouth with a rich umami.

Lean tuna from the back of the fish, with less fat and a refreshing taste. Enjoy the umami of tuna with its iron content.

Minced tuna mixed with scallions. The sweetness of the fat and the flavor of the scallions pair well.

A sweet tamagoyaki (rolled omelet) grilled with dashi stock. Fluffy texture, popular with everyone from children to adults.

Nigiri sushi using lightly pickled eggplant. Refreshing and perfect as a palate cleanser.

Fresh mackerel cured in vinegar. The acidity of the vinegar enhances the umami of the fatty mackerel.

Nigiri sushi of fatty yellowtail. Rich flavor, especially delicious in winter.

Nigiri sushi of fatty salmon. Melts in your mouth with a characteristic sweetness, popular with a wide range of people.

The edge part of the ark shell (adductor muscle). Enjoy the unique chewy texture and the aroma of the sea.

Fresh raw ark shell. Thick and chewy texture with a refined sweetness.

Nigiri sushi with eel grilled in a sweet and savory sauce. The fragrance and the tender texture of the eel spread with umami.

Salmon roe marinated in soy sauce. A gunkanmaki with a popping texture and rich flavor.

Rich and creamy sea urchin. The aroma of the sea and sweetness fill your mouth.

The fattiest part of the tuna's belly. The sweetness of the fat spreads the moment it enters your mouth, melting away.

A luxurious Kaisendon bowl generously topped with fresh seafood. Enjoy various toppings at once.

A rice bowl topped with seafood marinated in a special sauce. The flavor is absorbed and goes well with rice.

A bowl featuring three different cuts of tuna, including akami and chutoro. A must-have for tuna lovers.

A rice bowl topped with spicy minced meat and plenty of vegetables, Okinawan style.

A rice bowl topped with tempura of shrimp, vegetables, etc., coated in a sweet and savory sauce.

A luxurious rice bowl generously topped with fragrantly grilled eel. Full of stamina.

Chicken thigh marinated in sweet white miso and grilled. The miso flavor pairs well with the chicken's umami.

A classic izakaya dish of grilled dried Okhotsk Atka mackerel. The flesh is plump and juicy.

A dish of rich, fatty black cod marinated in Saikyo miso and grilled. The exquisite balance of rich fat and sweet miso.

A generous assortment of hearty skewers. Enjoy with salt or sauce.