Sushi Shop Paris Vaugirard

Japanese sandwich prepared with soft, crustless white bread (shokupan). Filled with a crispy breaded chicken cutlet (katsu), usually served with shredded cabbage and a flavorful tonkatsu sauce.

Japanese sandwich with soft bread filled with lightly cooked salmon (aburi). The fish is lightly seared with a torch to enhance its flavors, often paired with avocado and a creamy sauce.

Generous Japanese sandwich with battered shrimp (tempura). The crispy texture of the shrimp contrasts with the soft bread and crunchy raw vegetables.

Vegetarian version of the Japanese sandwich. Composed of an assortment of fresh and colorful vegetables such as red cabbage, carrots, and avocado, offering freshness and crunch.

Large sushi assortment for salmon lovers. Includes nigiris (fish on rice), california rolls, and salmon avocado spring rolls, served with accompaniments like edamame.