Sushi Shop Paris Réaumur

Thinly sliced beef skewers wrapped around melting cheese. Drizzled with sweet and savory teriyaki sauce and sprinkled with chives. Eaten hot.

Tender grilled chicken pieces skewers. Seasoned with a classic teriyaki sauce and chives.

Minced chicken meatball skewers (tsukune). Soft texture, served with teriyaki sauce and chives.

Japanese ravioli stuffed with vegetables, pan-fried to be crispy on the bottom and soft on top. Served with a vinaigrette sauce.

Japanese ravioli with chicken filling. Thin dough, grilled and steamed. Served with a special sauce.

Japanese ravioli stuffed with beef. Flavorful and juicy, served with their accompanying sauce.

Breaded and fried chicken fillet (katsu) served with a thick and mild Japanese curry sauce. Accompanied by white rice.

Fried shrimp in a light batter (tempura) served with a creamy Japanese curry sauce and rice.

Japanese stir-fried noodles with various vegetables. Seasoned with a sweet and savory teriyaki-type sauce.

Stir-fried noodles with vegetables topped with crispy breaded chicken pieces. A complete and flavorful dish.

Stir-fried noodles with vegetables accompanied by crispy tempura shrimp.

Stir-fried noodles with vegetables with salmon pieces. Enhanced by Japanese spices and sesame.

Vegan sushi with creamy avocado and a touch of yuzu citrus. Fresh and slightly spicy.

Classic raw salmon sushi on seasoned rice. Melts in your mouth with a delicate flavor.

Sushi combining the sweetness of salmon and the creaminess of fresh cheese (cream cheese), spiced up.

Raw red tuna sushi on seasoned rice. Bold flavor and firm texture.

Lightly seared salmon with sweet teriyaki sauce. Garnished with sesame seeds.

Raw sea bream sushi seasoned with ponzu sauce (citrus), a hint of chili, and cilantro.

Cooked shrimp sushi with a miso sauce with citrus and kumquat. Fresh and fragrant.

Original creation merging sushi and West African flavors. Contains shrimp, okra, and spicy seasonings.

Seared beef slice on rice, topped with asparagus and sesame-citrus sauce (goma ponzu).

Sushi 'ship' (gunkan) surrounded by seaweed, filled with salmon tartare and sweet red beans (azuki). Original sweet and savory mix.

Gunkan topped with bursting salmon roe. Intense iodized flavor.

Small roll of rice and seaweed filled with crunchy cucumber and sesame. Fresh and light.

Creamy vegetarian maki with fresh cheese and avocado.

Maki with avocado and cucumber enhanced with wasabi mayonnaise.

Classic maki with raw salmon filling.

Simple maki filled with red tuna.

Tuna maki mixed with spicy mayonnaise.

Refined maki combining sea bream with the citrus notes of kumquat and yuzu.

Inverted roll without outer seaweed, rice and cream cheese are wrapped in a slice of salmon.

100% salmon assortment including 10 sushis, accompanied by edamame (soybeans) and a cabbage salad.

Complete lunch deal including a sushi box (value €12.90), drink, dessert, and a choice of side.

Premium lunch deal including a sushi box (value €16.90), drink, dessert, and a side.

Large platter dedicated to salmon lovers with different varieties of rolls (maki, california, spring) and accompaniments.

Assortment of California rolls (inverted rolls with rice on the outside) with various fillings: salmon, cooked tuna, tempura shrimp, chicken.

Gourmet selection of original creations (California, Spring rolls, Signature) including foie gras and salmon.

Varied mixed platter with sushis and creative rolls, highlighting the freshness of the fish.

Large platter to share for two people. Contains 42 assorted pieces of sushi, maki, california, and spring rolls.

Gourmet version of the platter for two (44 pieces). Includes more elaborate and creative recipes.