Sushi Shop Paris La Boétie

Japanese skewers made of thin slices of beef rolled around melted cheese. Topped with a sweet and savory teriyaki sauce. A melt-in-your-mouth and flavorful texture.

Skewers of grilled chicken pieces. Served with classic teriyaki sauce and chives. Tender and caramelized.

Skewers of minced chicken meatballs (tsukune). Grilled and glazed with teriyaki sauce. Soft texture.

Grilled Japanese dumplings filled with vegetables. Crispy thin dough on one side and soft on the other. Served with a vinaigrette sauce.

Grilled Japanese dumplings filled with chicken and vegetables. Juicy inside and grilled outside. To be dipped in gyoza sauce.

Grilled Japanese dumplings filled with minced beef. Tasty and hearty. Served with a special sauce.

Mild and thick Japanese curry dish served with rice and crispy breaded chicken (katsu). Rich and comforting flavor.

Japanese curry served with light shrimp tempura and rice. A mix of crispy textures and creamy sauce.

Wok-fried wheat noodles with a mix of crunchy vegetables and a sweet and savory teriyaki sauce. A classic Japanese street food dish.

Fried noodles with vegetables topped with breaded chicken slices. A tasty mix of tender noodles and crispy chicken.

Japanese fried noodles served with shrimp fritters. A complete dish combining marine flavors and teriyaki sauce.

Fried noodles with salmon pieces. Seasoned with soy sauce and Japanese spices.

Vegan sushi with avocado and a yuzu citrus sauce. Fresh and tangy.

Classic sushi made with a slice of raw salmon on seasoned rice. Simple and melts in your mouth.

Salmon sushi with cream cheese. Creamy with a slight hint of spice.

Sushi filled with a slice of raw tuna. Delicate taste and firm texture.

Seared salmon sushi topped with teriyaki sauce. Slightly smoky and sweet flavor.

Sea bream sushi seasoned with ponzu sauce (citrus), chili, and coriander. Fresh and fragrant.

Cooked shrimp sushi enhanced with a miso-yuzu sauce. Mild flavor with a citrus note.

Fusion sushi with West African flavors. Contains shrimp, okra, and berbere spices. Original and spicy.

Sushi topped with a thin slice of lightly seared beef. Served with asparagus and sesame-ponzu sauce.

Gunkan-style sushi (wrapped in seaweed) filled with a mix of salmon and sweet azuki red beans. A surprising sweet and savory combination.

Gunkan sushi topped with salmon roe (ikura). The eggs burst in your mouth, releasing an iodized marine flavor.

Small rice rolls wrapped in nori seaweed, filled with crunchy cucumber and sesame. Fresh and light.

Maki filled with cream cheese and avocado. Creamy and smooth texture.

Vegetarian maki with avocado and a spicy wasabi mayonnaise. Also contains cucumber and arugula.

Classic maki filled with raw salmon. The traditional rice-seaweed-fish roll.

Maki filled with raw tuna. Simple and tasty.

Tuna maki mixed with a spicy mayonnaise sauce. Zesty and creamy.

Original maki combining sea bream, kumquat citrus, and yuzu mayonnaise. Fresh, fruity, and tangy.

Inside-out roll without external seaweed: rice and cream cheese are rolled directly in a slice of salmon. Very melt-in-your-mouth.

Lunch set including a sushi box (value €12.90), a drink, a dessert, and a side dish of your choice. A complete and balanced meal.

Premium lunch set including a larger sushi box (value €16.90), with drink, dessert, and side dish.

Box dedicated to salmon lovers. Contains 10 salmon sushi with edamame and cabbage salad.

Large salmon assortment: maki, california rolls, and spring rolls. Served with sides.

Assorted California Rolls (inside-out rolls with rice on the outside). Includes fish, shrimp, and chicken.

Tasting box featuring creative and elaborate recipes of rolls (Signature, Spring, California).

Hearty mix of various sushi and rolls, highlighting the freshness of the ingredients.

Large 42-piece platter designed for two. Offers a wide variety of classic sushi and maki.

Premium sharing platter of 44 pieces. Contains more elaborate and gourmet recipes for two people.