Sushi Shop Paris Bretagne

Vegan sushi topped with creamy avocado and seasoned with a yuzu miso sauce. Fresh, lemony flavor with a hint of spice. A light and fragrant option.

Fresh raw salmon slice placed on a bite of seasoned rice. Tender texture and rich, characteristic salmon flavor. An essential sushi classic.

Salmon sushi with fresh cheese and a blend of seven Japanese spices. The creaminess of the cheese complements the fish, enhanced by the spices.

Slice of raw red tuna on seasoned rice. Firm flesh and subtle oceanic taste. To be enjoyed as is or with a little soy sauce.

Lightly seared salmon coated in sweet and savory teriyaki sauce and sprinkled with sesame. The fish is semi-cooked, offering a melt-in-your-mouth texture and a caramelized taste.

Sea bream sushi seasoned with tangy ponzu sauce, chili, and fresh cilantro. A refined blend with citrus and herbal notes.

Cooked shrimp sushi enhanced by a yuzu-miso sauce and kumquat. A fruity and aromatic bite thanks to the cilantro.

An original creation inspired by West African flavors with shrimp, okra, and berbere spices. Rich and slightly spicy thanks to the special mayonnaise.

Thin slice of lightly seared beef, served with asparagus and sesame-ponzu sauce. Tender texture and pronounced umami flavor.

Gunkan (rice surrounded by seaweed) topped with salmon tartare, azuki red beans, and pomegranate. A sweet and savory mix with varied textures.

Gunkan topped with salmon roe (Ikura). The eggs burst in your mouth, releasing an intense oceanic juice. Wrapped in a crispy nori seaweed sheet.

Small rice and seaweed rolls filled with crunchy cucumber and sesame. Fresh, vegetarian, and light.

Maki rolls filled with avocado and cream cheese. Creamy and smooth texture.

Spicy vegetarian maki with wasabi mayonnaise, avocado, and fresh herbs. Piquant and creamy.

Classic rolls with raw salmon. Simple and effective, highlighting the quality of the fish.

Maki rolls filled with raw tuna. Bold flavor and firm texture.

Tuna maki mixed with spicy mayonnaise and chives. Flavorful with a piquant note.

Fresh combination of sea bream and citrus (kumquat, yuzu). Aromatic and delicate.

Inside-out roll with no outer seaweed, where rice and cream cheese are wrapped in a slice of salmon. Very rich and melt-in-your-mouth.

Skewers of thin beef slices wrapped around melted cheese, coated in teriyaki sauce. A melt-in-your-mouth and savory combination, very popular.

Skewers of grilled chicken pieces glazed with teriyaki sauce. Tender and caramelized.

Skewers of minced chicken meatballs (tsukune), grilled and coated in sauce. Soft texture.

Grilled Japanese dumplings filled with vegetables. Thin crispy dough on one side and soft on the other. Served with a vinaigrette sauce.

Grilled Japanese dumplings filled with chicken and vegetables. Flavorful and juicy.

Grilled Japanese dumplings filled with beef. Rich meat flavor, ideal as a starter.

Hot dish consisting of rice, a creamy and mild Japanese curry sauce, topped with crispy breaded chicken (katsu). A comforting and hearty dish.

A variation of Japanese curry served with lightly battered shrimp (tempura) instead of meat. The crispiness of the shrimp contrasts with the rich sauce.

Japanese stir-fried noodles (yakisoba) with various vegetables and sweet and savory sauce. A vegetarian dish rich in flavors and textures.

Stir-fried noodles served with crispy breaded chicken. A complete dish combining pasta and fried meat.

Stir-fried noodles served with tempura shrimp fritters.

Stir-fried noodles with salmon and vegetables. Rich seasoning with soy and teriyaki sauce.

A salmon-centric assortment including 10 salmon sushis accompanied by edamame and coleslaw. Ideal for pure salmon lovers.

Large assorted box featuring salmon with various types of rolls (maki, california, spring). Perfect for discovering salmon in all its forms.

Assortment of California Rolls with various fillings (raw, cooked, battered fish). California rolls are inside-out rolls with sesame on the outside.

Premium selection including original and sophisticated recipes like the California with foie gras. A varied tasting experience.

Mixed platter combining creative sushis and rolls. Ideal for a complete and varied meal.

Complete lunch menu including a sushi box, a side dish, a drink, and a dessert. A balanced and practical meal.

Superior lunch menu including a more elaborate box, with a side dish, a drink, and a dessert.

Large 42-piece platter designed for sharing between two. Offers a wide variety of sushis and makis (salmon, tuna, chicken) to satisfy all tastes.

Premium sharing platter of 44 pieces. Includes signature recipes and more noble ingredients like foie gras (French Touch) and tataki.