Sushi Misaki

Sashimi platter of fresh seafood, carefully selected and arranged by our chefs daily. Enjoy the umami and texture of seasonal seafood. Contents vary daily.

Sashimi platter featuring different cuts of bluefin tuna, including lean, medium fatty, and fatty. Compare and enjoy the various flavors and fat content of tuna at once. A luxurious dish.

Sashimi platter for 3 people, featuring carefully selected fresh seafood. Share and enjoy various types of seasonal seafood with a group. Its colorful appearance is also appealing.

Crispy fried french fries. Crispy on the outside, fluffy on the inside, with a savory saltiness. A popular classic menu item as a snack or for kids.

Crispy fried octopus with a delightful chewy texture. The batter is fragrant, and the octopus's umami is concentrated. Enjoy with a squeeze of lemon for a refreshing taste, or as a snack with beer.

Tempura of a whole, large, crispy fried shrimp. Characterized by the shrimp's natural sweetness and plump texture, with a crispy batter. Enjoy with matcha salt or tempura sauce.

A tempura assortment featuring 5 types of seasonal vegetables and seafood. Enjoy the crispy batter and the umami of the ingredients. Contents vary by season.

Tempura of deep-sea fish (mehikari). Small but fatty, it's so tender you can eat the bones, with a fragrant taste.

Tempura of small baby scallops. Characterized by the scallops' sweetness and fluffy texture with a crispy batter. Also popular as a casual snack.

Tempura of fresh vegetables, sourced daily. Enjoy the sweetness and flavor of seasonal vegetables with a crispy batter. Contents vary daily.

A unique tempura dish of mozzarella cheese. Crispy on the outside and stretchy and melty on the inside. Enjoy with a pinch of salt.

A delicacy of shark cartilage mixed with plum paste. Characterized by its crunchy texture and the tartness of plum, it's an ideal snack for sake or shochu.

An innovative dish combining salted squid and cream cheese. The rich umami of salted squid and the mellowness of cream cheese are exquisitely matched, perfect with drinks.

Monkfish liver, also known as "foie gras of the sea." Characterized by its rich and creamy flavor, served with ponzu sauce and condiments. Pairs exceptionally well with sake.

Simply salted and boiled edamame. Usually eaten out of the pod, it's a classic snack perfect with beer.

A refreshing Japanese-style side dish of chilled tofu topped with condiments (green onions, ginger, etc.) and soy sauce. Characterized by the flavor of soybeans and its smooth texture.

A dish of young chicken and burdock root simmered in a sweet and savory sauce. The flavors of chicken and burdock root complement each other well, perfect as a side dish for rice or as a snack.

A dish of fresh tuna chunks topped with grated yam. The sticky grated yam pairs perfectly with the tuna for a refreshing taste.

Yukke-style dish of marinated tuna mixed with egg yolk. The rich umami of the tuna and the creaminess of the egg yolk blend together, perfect with rice or drinks.

A dish of delicate, dashi-infused chawanmushi topped with a sauce made from sea bream and clam dashi. The sauce is smooth and warms you from the inside. The umami of the ingredients is concentrated.

A snack of lightly seared stingray fin. Characterized by its fragrant aroma and unique texture that releases umami as you chew. Even more delicious with shichimi mayonnaise.

Mini roll sushi that can be enjoyed as a snack. Plum paste adds a refreshing accent. Enjoy with drinks.

Mini roll sushi that can be enjoyed as a snack with various fillings. Bite-sized and easy to eat, perfect for when you want to enjoy sushi casually.

A roll sushi combining young chicken and burdock root simmered in sweet and savory sauce with cream cheese. The combination of Japanese-style ingredients and Western-style cheese is unexpected, resulting in a rich flavor.

Small side dishes like dressed or blanched vegetables, perfect for cleansing the palate between meals. Contents vary daily, featuring seasonal ingredients.

A rich miso soup based on Hatcho miso. It has more depth and body than regular miso soup and pairs well with the flavor of seafood. Excellent with sushi.

Miso soup made with Hatcho red miso and the umami of clams. The flavor and nutrients of clams add a deeper taste. Said to be good for hangovers.

Miso soup made with Hatcho miso and fluffy egg. The gentle sweetness and texture of the egg mellow the rich flavor of the red miso. A warm and comforting bowl.

A delicate steamed egg dish with dashi broth, containing chicken, kamaboko (fish cake), and ginkgo nuts. Its jiggly, smooth texture is characteristic, offering a moment of relaxation between meals.

A medium-sized draft beer, cold and smooth. Pairs well with meals, characterized by its refreshing foam and crisp taste. Enjoy with sushi or fried foods.

A medium-sized bottled beer. You can enjoy it slowly as you pour it into a glass. Characterized by its crisp finish and deep richness, it enhances your meal.

A refreshing cocktail made with whiskey and soda. Its clean taste doesn't interfere with meals and pairs well with any dish. Even better with a squeeze of lemon.

A cocktail made by mixing shochu with soda water or other mixers. While the flavor varies depending on the type of shochu, it generally has a clean taste and pairs well with meals.

A cocktail made by mixing shochu with oolong tea. The combination of oolong tea's fragrance and shochu is excellent, and it can be enjoyed refreshingly with meals. Pairs perfectly with oily dishes.

A sour with the refreshing tartness and saltiness of pickled plum. It's low in sweetness and refreshes your palate. Pairs particularly well with Japanese cuisine and fish dishes.

A refreshing sour with the crisp acidity of lemon and the fizziness of carbonation. Easy to pair with meals, it's a classic drink that goes well with fried foods.

Junmai sake made only with rice and rice koji. Characterized by the umami and body of the rice itself, it's delicious both hot (kan) and cold (hiya). Both ways of drinking bring out the charm of sake.

Niigata Prefecture's sake "Hakkaisan" Honjozo. While crisp and dry, it's characterized by its mellow and easy-to-drink nature. A versatile sake that pairs well with any Japanese cuisine.

Kochi Prefecture's sake "Suigei" Junmai Ginjo. While crisp and dry, it has a balanced flavor with a solid umami of rice. It pairs particularly well with fish dishes.

Sake brewed locally, with characteristics unique to the region. The brand may change depending on the season or time. A sip that allows you to feel the local climate.

Miyazaki Prefecture's sweet potato shochu "Kuro Kirishima". Characterized by its velvety sweetness and a crisp, clean finish. Enjoy it in various ways, such as on the rocks, with water, hot water, or soda.

Oita Prefecture's barley shochu "Nikaido". Characterized by its roasted barley aroma and a smooth, clean finish. Enjoy the full flavor of barley shochu in various ways.

A beer-like beverage without alcohol. It retains the flavor of beer, allowing you to enjoy it safely while driving or when you want to limit alcohol intake. Enjoy with your meal.

A sweet, carbonated soft drink. Perfect as a companion to meals or to quench your thirst. A globally loved classic soft drink.

A carbonated beverage characterized by its ginger flavor. It has a spicy kick within its sweetness, offering a refreshing taste. Also popular as a mixer for cocktails.

Oolong tea with a fragrant aroma and a clean taste. It pairs well with meals and refreshes the palate after oily dishes.

Juice rich in the sweet and sour flavor of apples. A classic soft drink enjoyable for both children and adults. Rich in vitamins, it's perfect for when you want to refresh yourself.

A Spanish dessert made of frozen custard, with a caramelized top. Characterized by its rich custard sweetness and the contrast between the crunchy top and smooth custard.

A dessert with a caramelized sugar crust on top of frozen custard. Enjoy the contrast between the rich sweetness and the crunchy, smooth textures.

A set of 8 pieces of sushi, perfect for lunch. Enjoy a variety of toppings in small portions, recommended for those who want to casually enjoy sushi. Served with a small side dish.

A set of 10 pieces of sushi, perfect for lunch. Enjoy a variety of toppings in a satisfying meal. Served with a small side dish.

A slightly luxurious lunch sushi set featuring carefully selected high-quality toppings. Recommended for special occasion lunches or as a treat. Served with a small side dish.

Seafood bowl of fresh seafood, carefully selected and arranged by our chefs daily. A colorful arrangement of seafood over rice, visually appealing. Served with a small side dish.

A colorful seafood bowl featuring 5 types of fresh seafood. Enjoy the umami and textures of various fish in a visually delightful dish. Served with miso soup.

A luxurious seafood bowl featuring carefully selected fresh seafood and plenty of ikura (salmon roe). Overflowing with ikura, enjoy its popping texture and rich umami. Served with miso soup.

A bowl topped with finely chopped tuna and green onions. The umami of the tuna and the aroma of the green onions blend perfectly with the rice, offering a sticky texture. Served with miso soup.

A bowl topped with negitoro and a whole simmered large conger eel. The richness of negitoro and the fluffy texture and sweet-savory sauce of the conger eel are exquisitely combined. Served with miso soup.

A bowl topped generously with salmon marinated in our special sauce. Marinating concentrates the salmon's umami, making it a perfect match for rice. Served with miso soup.

A sushi platter featuring carefully selected fresh seafood, in season during late autumn. Enjoy the best seasonal toppings at once. Contents vary depending on availability.

A sushi platter featuring five types of carefully selected seafood, in season during late autumn. Enjoy the umami and texture of each topping.

A colorful dish of fresh raw salmon prepared in various ways. Served with a rich crab an-kake chawanmushi. Enjoy the melt-in-your-mouth umami of salmon and the delicate flavor of chawanmushi.

A luxurious platter of 10 types of sashimi, carefully selected by our chefs from the freshest seafood sourced daily. Enjoy the diverse umami and textures of various seasonal seafood at once. Contents vary daily.

Take-out extra deluxe nigiri sushi, luxuriously made with carefully selected high-quality toppings. Brighten your dining table for special occasions at home or when entertaining guests.

A take-out deluxe nigiri sushi set with a balanced selection of fresh toppings. Suitable for everyday meals or special occasions.

Take-out nigiri sushi made with an abundance of the finest toppings, prepared by our skilled chefs. Perfect for special occasions or as a gift for loved ones.

A convenient take-out regular nigiri sushi set. Perfect for everyday meals or small gatherings, enjoy fresh toppings deliciously.

A take-out sushi set with 10 different types of toppings. Enjoy a wide variety of sushi at once, so you won't get tired of the deliciousness.

A take-out sushi set with 8 different types of toppings. Recommended for those who want to try various sushi easily. A dish to brighten your table.