Sushi Mamire

A set of 8 pieces of nigiri sushi, selected daily by the chef. Served with miso soup.

A satisfying set featuring 12 pieces of nigiri sushi and 2 hand rolls. Great for a larger appetite.

A bowl of rice topped with slices of rich Bluefin tuna and minced fatty tuna (negitoro). Savory and melt-in-the-mouth.

An extra-large portion of the Bluefin Tuna Rice Bowl with more fish slices and minced tuna.

A colorful seafood rice bowl featuring 8 varieties of fresh sashimi. Served with soy sauce and wasabi.

A deluxe version of the seafood rice bowl with 12 different kinds of sashimi.

Discounted alcoholic drinks available only on weekdays during lunch.

A set dedicated to tuna lovers, featuring various cuts of tuna nigiri.

An assortment of salmon sushi, including fresh and seared variations.

Sushi set featuring Japanese Wagyu beef.

A boat-shaped platter with a variety of recommended sushi.

A luxurious assortment of premium sushi ingredients.

A premium box of sushi rice topped with an assortment of sashimi.

A high-end rice box filled generously with premium tuna cuts.

A creative sushi 'cake' topped with flounder fin (engawa). Rich and buttery texture.

A creative sushi 'cake' featuring layers of salmon.

A creative sushi item featuring silver-skinned fish (hikari-mono) like mackerel or sardine.

A creative sushi 'cake' made with tuna.

A deluxe multi-layered sushi creation with shrimp, fatty tuna, avocado, and salmon roe.

Fresh slices of raw tuna. Enjoy with soy sauce and wasabi.

Fresh slices of raw salmon. Rich and smooth texture.

Slices of raw Amberjack. Firm texture with a balanced flavor.

Fresh raw squid slices. Chewy texture with a sweet aftertaste.

Slices of raw Red Seabream (Tai). Delicate and slightly sweet white fish.

Raw sweet shrimp. Known for its soft texture and natural sweetness.

Medium-fatty tuna (Chutoro). A perfect balance of lean meat and fat.

Slices of Gizzard Shad (Kohada), typically marinated in vinegar.

Assorted seafood and vegetables battered and deep-fried until crispy. Served with dipping sauce.

Crab legs deep-fried in tempura batter.

Squid tentacles deep-fried in light batter.

Bite-sized octopus pieces marinated and fried crispy.

Savory egg custard steamed in a cup, containing small bits of seafood and vegetables.

Rich and savory crab paste (innards), served as a snack to pair with sake.

Buttery sablefish marinated in sweet miso and grilled.

Grilled head (helmet) of a sea bream. Contains tasty meat around the bone.

Fresh salad topped with boiled whitebait.

Classic miso soup with fragrant sea laver (nori).

Flavorful miso soup made with fish bones/scraps for rich stock.

A highball-style drink made by mixing shochu with non-alcoholic beer.

Barley shochu. A distilled spirit with a crisp grain flavor.

Japanese craft gin 'Roku' mixed with soda.

A refreshing cocktail of shochu, soda, and lemon.

Classic Japanese whisky highball made with Suntory Kaku whisky.

Premium Japanese draft beer. Rich and hoppy.