Sushi Gongbang

This is the most basic sushi set menu. It is composed of popular ingredients such as flounder, salmon, and shrimp, so it can be enjoyed without any dislikes. Udon, tempura, and salad are served together for a hearty meal.

A 12-piece sushi set where you can taste various seafood. Soy-marinated shrimp and eel are added for extra flavor and richness. Recommended for those who want a filling meal.

This is a premium sushi set that includes high-quality ingredients. You can enjoy tender Wagyu beef, zesty Tako Wasabi, and fatty Toro (tuna belly). It is suitable for gourmets seeking a special taste.

A special menu composed of the finest ingredients. It includes 2 pieces of Toro (tuna belly) that melts in your mouth, and you can taste various high-quality fish at once. This menu is suitable for important dining occasions.

A hearty udon with a warm and deep broth. Served with 5 pieces of sushi, tempura, and salad, this practical menu allows you to enjoy noodles and sushi simultaneously.

A rice bowl-style dish with soy-marinated shrimp, seasoned to be savory, served with rice. The firm texture and savory flavor of the shrimp are so appetizing they are called a 'rice thief'.

A dish where fresh sashimi and plenty of vegetables are placed on rice and mixed with a sweet and spicy red chili paste. The crisp texture of the vegetables and the chewy texture of the sashimi are harmonious.

A rice bowl topped generously with tender salmon sashimi. Enjoy the rich flavor of salmon with fresh vegetables, served with 3 pieces of sushi on the side.

A spicy stew made with pollack roe and konjac. The popping texture of the roe and the refreshing, spicy broth are great for relieving a hangover or as a meal.

A Japanese-style salmon rice bowl, topped with thick salmon and special soy sauce. It is more delicious if you don't mix it, but scoop the rice and salmon together and add a little wasabi.

A set meal featuring grilled salmon, cooked to a golden brown. Enjoy the mild flavor of the salmon, crispy on the outside and moist on the inside. Cooking time may take a while.

A dish of fatty and tender Patagonian toothfish (Chilean sea bass) simmered in a sweet soy sauce. It is characterized by its soft texture that melts in your mouth.

A generous special course where you can taste fresh assorted sashimi, sushi, and grilled fish. Recommended for those who want to enjoy various Japanese dishes at once.