Sushi Gin

A popular 10-piece sushi set made with carefully selected fresh ingredients daily. Enjoy a variety of tastes and textures. Serve with soy sauce and wasabi.

A 12-piece assorted sushi set offering a variety of seafood. Its abundant composition makes for a satisfying meal.

A sushi set composed of premium cuts recommended by the chef. It includes flavorful ingredients like fatty engawa and salmon belly.

A premium sushi set using top-quality ingredients like toro and sea urchin. Suitable for special occasions or when seeking a luxurious taste.

Sushi with tender wagyu beef grilled over an open flame for a smoky flavor. The savory juices and smoky aroma are enjoyable even for those who don't eat raw fish.

Sushi topped with tender and savory red tuna. It melts in your mouth.

A half-and-half set of wagyu beef with a smoky flavor and grilled shrimp sushi. Enjoy the combination of meat and seafood simultaneously.

Sushi topped with flounder, a representative white fish known for its chewy and savory texture. It has a clean and fresh taste.

Sushi topped with rich and tender salmon. Popular for its savory flavor and melt-in-your-mouth texture.

A practical set featuring a mix of popular salmon and flounder. Enjoy the alternating tastes of mildness and richness.

The most basic sushi topped with cooked shrimp. It has a delicate and sweet shrimp flavor.

A 5-piece sushi set featuring various ingredients lightly seared for enhanced flavor. It has a warm and savory taste.

Sushi with a tender and chewy white fish.

The fin part of flounder, known for its chewy texture and rich, savory fat.

Salmon sushi with a tender and savory flavor.

Sushi with salmon lightly grilled on the surface for a smoky flavor.

Cooked shrimp grilled once more over an open flame to maximize its savory flavor.

Made with the fattiest and most tender part of the salmon, the belly.

Sushi topped with seasoned minced fish or other ingredients.

Basic tuna sushi made with tender red tuna.

Sushi made with the tender and savory white fish, swordfish.

Sushi topped with soy-marinated raw shrimp, offering a salty and savory taste.

Experience the firm texture and sweetness of fresh raw shrimp.

Classic sushi made with cooked shrimp.

Made with giant squid, featuring a tender and chewy texture.

Sweet and fluffy Japanese rolled omelet sushi.

Sushi filled with rice inside sweet and savory braised aburaage (fried tofu pouches).

A stamina-boosting dish with grilled eel brushed with a sweet sauce.

Sushi with grilled eel and tamagoyaki (rolled omelet) for a harmonious blend of flavors.

Sushi topped with high-quality beef grilled over an open flame.

The fattiest part of tuna (otoro), known for its rich, buttery flavor that melts in your mouth.

Premium sushi topped with sea urchin (uni), full of the ocean's flavor.

A gunkanmaki with octopus marinated in wasabi, offering a pungent taste and chewy texture.

Kimbap made with tuna rolled in seaweed.

Kimbap made with grilled eel rolled in seaweed.

A kimbap generously filled with flying fish roe that pops in your mouth.

A special set for 2 people, offering a course meal including assorted sashimi, sushi, grilled dishes, and tempura. A generous and impressive dining experience.

A practical set offered only during lunchtime. It includes 8 pieces of sushi and a small udon, providing a light yet satisfying meal.

A lunch set consisting of 10 pieces of sushi and a small udon. It offers a more abundant variety and quantity of sushi than Set A.

A roll made in the nude kimbap style with crab stick, avocado, cucumber, etc. Even those who don't enjoy raw fish can enjoy this delicious dish.

A roll made with fresh salmon and vegetables. The tenderness of the salmon and the sauce blend well.

Japanese udon with a deep and rich flavor based on katsuobushi broth.

Udon with a spicy and refreshing broth made with kimchi.

Udon topped with crispy tempura. Enjoy the savory tempura soaked in broth with the noodles.

A dish where soba noodles are dipped in or mixed with a cool, savory tsuyu broth. It has a clean taste.

A stone pot rice dish with flying fish roe, stir-fried kimchi, and pickled radish. Enjoy the popping texture and the savory scorched rice.

A donburi with fresh salmon sashimi and vegetables served over rice, to be mixed with spicy red chili paste.

A hearty meal consisting of various types of assorted leftover sashimi and vegetables, mixed with a spicy and sour sauce.

A donburi with grilled eel brushed with a special sauce, served over rice. A nourishing dish good for restoring energy.

A platter of assorted seasonal raw fish such as flounder, salmon, and tuna. Perfect as a side dish with drinks.

Tender and fatty salmon sashimi. Enjoy a melt-in-your-mouth texture.

A small portion of assorted sashimi, perfect for a light meal. Suitable as a second round of drinks or a side dish.

A mixed tempura dish featuring crispy fried shrimp, onion, sweet potato, and other assorted ingredients.

10 pieces of shrimp tempura, crispy on the outside and tender on the inside.

A dish of fish heads grilled until golden brown. Enjoy the taste of special parts like the chewy cheek meat.

Soju, Korea's representative distilled spirit, and cold beer.

A clean and smooth-tasting Korean rice wine (cheongju). It pairs well with sashimi or sushi.

A traditional Korean rice wine containing herbs like dandelion. It has a smooth finish.

Japanese sake served in a small bottle. Can be enjoyed warm or cold.

Carbonated beverage.

A popular sake pack from Japan. It has a clean and easy-to-drink flavor.

A premium sake made by extensively polishing the rice. It features a fragrant fruity aroma and a smooth taste.