Sushi by the Train Tracks

A set of various sushi including fresh flounder, salmon, webfoot octopus, steamed shrimp, and eel. It is popular because you can taste multiple types of sushi at once.

A sushi set composed of premium ingredients such as tuna loin, flounder, fin, salmon belly, soy sauce shrimp, and eel. You can enjoy a rich and diverse flavor.

A premium sushi set made only with high-quality tuna belly and yellowtail belly. Its melt-in-your-mouth tender taste is exceptional.

A sushi set composed exclusively of the finest bluefin tuna. You can truly experience the deep and rich flavor of tuna.

A sushi set composed solely of fresh salmon. You can enjoy the various soft and savory flavors of salmon.

The most prized part of tuna, characterized by its savory, tender texture that melts in your mouth.

Sushi made with savory grilled eel brushed with a sweet and savory sauce. It is characterized by its rich flavor and tender meat.

This is the belly part of salmon, which is rich in fat, boasting a more savory and tender taste.

The belly part of yellowtail, which has a savory and fatty taste and a tender texture.

Flounder fin sushi, characterized by its chewy texture and mild taste. Recommended for those who enjoy a unique texture.

Sushi made with fresh shrimp marinated in a sweet and savory soy sauce. It has a firm texture and umami flavor.

Sushi made with the loin part of tuna, allowing you to taste the deep, original flavor of tuna in a mild way.

Sushi made with fresh salmon, characterized by its tender and savory taste. It is one of the most popular types of sushi.

Sushi topped with peeled and steamed shrimp. You can enjoy the natural, mild, and sweet flavor of shrimp.

Sushi made with chewy webfoot octopus. It is usually enjoyed with a sweet and sour flavor by adding gochujang sauce.

Sushi topped with a sweet and tender Japanese rolled omelet. It features a soft taste that everyone, young and old, loves.

Sashimi made with thick slices of fresh salmon. It is characterized by its tender texture and savory taste, and is enjoyed with soy sauce or chojang.

A platter of assorted sashimi composed of various seasonal raw fish and seafood such as flounder, salmon, yellowtail belly, and tuna. You can taste several kinds of fresh sashimi at once.

A premium sashimi featuring various parts of the finest bluefin tuna, including belly, loin, and inner meat. You can truly savor the deep and rich flavor of tuna.

Gunkan sushi topped with fresh sea urchin roe wrapped in seaweed. It features a savory and creamy taste full of the ocean's aroma.

Salmon roe gunkan sushi, with its delightful popping texture and salty yet savory taste.

Gunkan sushi topped with chewy octopus mixed with wasabi sauce. The pungent wasabi aroma and chewy texture stimulate the appetite.

Gunkan sushi with a savory and rich flavor made from crab innards. It is characterized by its deep umami and is recommended for those who enjoy the flavor of crab meat.

Gunkan sushi with flying fish roe, offering a delightful crunchy texture. Its mild and savory taste can be enjoyed by anyone without hesitation.

A rice bowl topped with fresh raw fish and various vegetables, mixed with gochujang sauce. It has a sweet and sour taste and a rich texture.

A rice bowl topped with plump soy sauce shrimp. The salty yet sweet soy sauce seasoning blends well with the rice.

A dish made by marinating fresh whole shrimp in a special soy sauce. It boasts a salty yet sweet umami flavor and firm, chewy shrimp.

A dish made by marinating fresh whole shrimp in a special soy sauce. It boasts a salty yet sweet umami flavor and firm, chewy shrimp. 15 pcs are served.

A popular Japanese sake with a clean and mild taste. It pairs well with any food, making it easy to enjoy.

A Junmai-grade sake that preserves the original flavor of rice. It has a clean and deep flavor, and is best enjoyed chilled.

A premium distilled soju with a smooth finish and clean taste, despite its high alcohol content of 41 degrees. Recommended for those who prefer a deep flavor.

A distilled soju with a relatively mild alcohol content of 25 degrees, allowing you to enjoy the clean and subtle aroma unique to Hwayo.

A chilled sake that is fresh and vibrant, characterized by its lively flavor. It offers a more refreshing taste when served cold.

A representative Korean distilled spirit, characterized by its clean taste and moderate alcohol content. It pairs well with Korean food.

A representative alcoholic beverage with a cool and refreshing taste that pairs well with food.

A Korean rice wine characterized by its clean and mild taste. It pairs particularly well with raw fish or seafood.

A Korean fruit wine characterized by its sweet and fragrant plum aroma. It is popular among those who prefer light and sweet drinks.

A traditional Korean rice wine, characterized by its clear, clean taste and subtle aroma. It can be enjoyed warm or chilled, one glass at a time.

Refers to a small ceramic bottle used to serve Japanese sake, typically used when ordering sake that is served warm.

A general term for various non-alcoholic beverages such as cola, cider, and juice. It is cool and good for quenching thirst.