Super Dining Rilassa

A 90-minute all-you-can-eat lunch buffet available on weekdays. Offers a wide variety of Western, Chinese, and Japanese dishes. Includes a soft drink bar.

A 90-minute all-you-can-eat lunch buffet available on weekends and holidays. Features an extensive selection of international cuisines and includes unlimited soft drinks.

A 120-minute all-you-can-eat dinner buffet available on weekdays. Guests can enjoy a premium selection of dishes in a spacious dining environment. Includes soft drinks.

A 120-minute all-you-can-eat dinner buffet available on weekends and holidays. Perfect for special occasions with a vast array of high-quality foods. Includes soft drinks.

A Spanish sparkling wine (Cava) with concentrated citrus fruit flavors. It has an elegant, floral character and a long finish.

A sparkling Rosé from Loire Valley. Features fine, creamy bubbles and a fruity profile with a light touch of tannins.

A Californian white wine. Known for its lively acidity and citrus fruit aroma. Crisp and refreshing.

A Californian red wine made from Cabernet Sauvignon. Features typical red berry fruit flavors and a solid structure.

An Italian white wine. It has a firm body, long finish, and excellent balance. Goes well with light dishes.

An Italian red wine. Characterized by aromas of red fruits, rich tannins, and a well-balanced body.

A famous sake from Niigata prefecture. Known for its clean, crisp, and dry flavor profile. Served cold.

Premium Junmai Daiginjo sake served in a gourd-shaped bottle. Features a clear taste with an elegant, spreading sweetness. Served cold.

A high-quality Junmai Daiginjo from Kyoto. It has a muscat-like aroma from unique yeast, elegant sweetness, and a fresh, rich finish. Served cold.

A Junmai sake with a rich body where you can taste the umami of the rice, balanced with a pleasant fruity aroma. Served cold.

One of Japan's most famous sakes. A Junmai Daiginjo polished to 45%, offering a perfect balance of clean, fresh taste and soft, delicate aroma. Served cold.

Kumamoto barley shochu. A distilled spirit made from barley, offering a light and clean taste.

Kagoshima sweet potato shochu. A distilled spirit made from sweet potatoes, characterized by a rich, earthy aroma and slightly sweet flavor.

A premium Japanese craft beer. Features a fine, creamy foam and rich barley umami, with a clean finish.

A popular Japanese Pale Ale. Notable for its bright, floral cascade hop aroma and lingering finish.

Classic Japanese lager made from 100% malt using the 'first press' method. Crisp, rich flavor. Served in a medium bottle.

Fresh draft beer. 100% malt lager with a crisp taste.

A non-alcoholic beer alternative made from hops and barley. Refreshing taste without the alcohol.

A large serving of Lemon Sour. A refreshing cocktail made with shochu, soda water, and lemon.

A popular Japanese cocktail made with shochu (distilled spirit), soda, and lemon flavor. Crisp and tart.

A large jug of Highball. Whisky mixed with soda water.

Standard size Highball served in a mug. Whisky mixed with soda, very refreshing and popular with food.

Whisky mixed with ginger ale. Sweet and spicy.

Whisky mixed with Coca-Cola. Sweet and refreshing.

Sweet apricot liqueur. Can be enjoyed with soda or on the rocks.

Umeshu, a traditional Japanese plum liqueur. Sweet and sour flavor. Choose soda or rocks.

A cocktail made with vodka and orange juice, topped with soda.

Sweet and aromatic lychee liqueur.

Blackcurrant liqueur cocktail. Choose mixed with orange juice (Cassis Orange) or soda (Cassis Soda).

Classic cocktail made with gin and tonic water. Botanical and refreshing.

A tropical blue cocktail mixed with soda.

A cocktail made with vodka, spicy ginger beer, and lime juice.