Sunflower Butchery Yeomchang Branch

A generous assorted menu allowing you to enjoy various cuts of beef at once. From savory sirloin to tender rib meat, experience diverse flavors and textures. Great for grilling together with a group.

An assorted menu offering half the portion of a whole cow. Suitable for those who want to enjoy various cuts in moderate portions. Grill over charcoal and enjoy with salt or ssamjang.

Domestic aged sirloin, aged for deep flavor and tender texture. Rich in savory juices. Best enjoyed when cooked to medium.

1 serving of tender and savory domestic aged sirloin. With moderate marbling, it offers a rich flavor with every bite. Enjoy with grilled garlic or scallion salad.

Thinly sliced domestic beef brisket, characterized by the richness of its fat and the chewiness of its lean meat. Cooks quickly on the grill. Dipping it lightly in sesame oil and salt doubles the savory flavor.

A tender cut of beef characterized by its snowflake-like marbling. Experience a melt-in-your-mouth texture and rich beefy aroma. A great menu item for special occasions.

A cut of pork belly, with layers of fat and lean meat, making it savory and tender. Thinly sliced for quick cooking and pairs well with lettuce wraps.

The meat cut from between the rib bones, offering a chewy texture and rich flavor. Recommended for those who enjoy a satisfying chew. Even more delicious with a smoky charcoal flavor.

Thinly sliced fresh raw beef tossed in a sweet and savory marinade. Characterized by its tender texture and the nutty flavor of sesame oil. Mix with shredded pear before eating.

A generous assorted menu allowing you to taste all the popular cuts of pork. Enjoy various flavors and textures like Samgyeopsal and Moksal. Recommended for family gatherings or company dinners.

A practical menu offering half the portion of a whole pig. Suitable for those who want to taste various cuts. Grill with kimchi and garlic.

Korea's most beloved pork cut, with layers of fat and lean meat. Characterized by its savory fat and chewy texture. Wrap in lettuce with ssamjang.

A thick cut from the pork neck, with less fat and more lean meat. Characterized by its light and tender taste. Enjoy its original flavor with a light dip in salt.

A cut of pork belly with the skin attached, adding a chewy texture. Enjoy a crispy exterior and moist interior. Recommended for those who love a good chew.

Pork neck, with good marbling, offering a unique crisp and chewy texture. It has a rich, savory, and tender flavor. Popular as a special cut.

Also known as sirloin overlay, it has a good balance of fat, making it tender and chewy. Its light yet savory flavor is excellent. Grill and dip in salt.

A dish where fresh yukhoe and various vegetables are mixed with rice and gochujang. It offers a harmonious blend of savory, spicy, and sweet flavors. Great for a hearty meal or as a finish.

A spicy stew made by simmering well-fermented kimchi and pork. Its deep and spicy broth cuts through richness. Even more delicious with rice.

Korea's representative noodle dish made with chewy buckwheat noodles. You can choose between Mul-naengmyeon with a cool, icy broth or Bibim-naengmyeon with a spicy and sweet sauce. Perfect as a palate cleanser after eating meat.

A soft egg dish steamed in a clay pot until puffed up. Characterized by its pudding-like smooth texture and mild flavor. Goes well with spicy food.

A savory porridge made by boiling scorched rice (nurungji) in water. It has a warm and comforting taste. Excellent as a finish to your meal.

A bowl of white rice. Enjoy it with stew or meat.

A soup with large beef short ribs in a clear and rich broth. The meat is tender and the broth has a deep, savory flavor. Enjoy it with rice and kkakdugi (cubed radish kimchi).

Thinly sliced beef marinated in a sweet and savory soy sauce. Stir-fried with various vegetables for a rich flavor. Excellent as a side dish for rice, available for 2 servings or more.

A set menu featuring fresh Yukhoe Bibimbap and savory Soybean Paste Stew. Enjoy a hearty and balanced lunch.

A set of spicy stir-fried pork and soybean paste stew. One of Korea's favorite lunch options. Also good wrapped in lettuce.

A menu item where ramen noodles are added to a spicy pork kimchi stew. You can enjoy both stew and noodles at once, making it very popular.

A milky and rich soup made by simmering beef shin for a long time. Its mild and savory taste is excellent, and it's easy to digest. Season with salt and add green onions.

A spicy and refreshing soup made with beef and various vegetables in a beef bone broth. Good for hangover relief.

A savory stew made with soybean paste and rich beef brisket, adding a flavorful depth. The broth is rich and savory. Excellent when mixed with rice.

A generous portion of naengmyeon served for lunch. You can choose between cool Mul-naengmyeon or spicy Bibim-naengmyeon. Especially popular on hot days.

Korea's representative distilled liquor, clear and transparent. With an alcohol content of about 16-17%, it has a clean taste. It boasts the best pairing with meat dishes like samgyeopsal.

A lager-style beer that is cool and refreshing. It cleanses the palate while eating meat. Enjoy it chilled.

A sweet and smooth fruit wine with a subtle plum aroma. Its mild alcohol content makes it easy to enjoy.

This is a clear liquor (Cheongju) made by fermenting rice. Its clean and smooth taste pairs well with raw fish or light meat dishes.

Soju produced in Jeju Island. It is characterized by a slightly higher alcohol content or a cleaner taste than regular soju.

A fruit wine made from Bokbunja, a wild Korean raspberry. It has a deep red color and a sweet, rich taste. Also popular as a health drink.

A premium distilled soju aged in oak barrels. You can experience a deep aroma and smooth finish like whiskey. Great served on the rocks with ice.

This is a premium distilled soju made with 100% rice. With an alcohol content of 25%, it boasts a clean and deep flavor. It's also great served straight or as a cocktail base.

Carbonated drinks such as Coke and Sprite. Adds a refreshing touch to your meal.