Sunflower Butchery Gangseo Branch

An assorted menu where you can taste various beef cuts (sirloin, skirt steak, flower sirloin, beef belly, top blade steak) at once. It's great for enjoying with multiple people. Try grilling it and enjoying it with fresh greens.

Half the portion of 'Whole Cow', this menu allows you to enjoy a small variety of beef cuts. It's suitable for 2-3 people to share and offers the joy of grilling.

Lean meat from the cow's rib section, with a chewy yet tender texture. It is rich in juices and has an excellent savory flavor. It's best enjoyed grilled and lightly dipped in salt.

A cut from the beef flank, characterized by being thinly sliced and quickly grilled. It has a good balance of fat and lean meat, offering a savory and tender taste. It's even more delicious dipped in sesame oil.

A cut similar to beef brisket, thinly sliced for a tender texture and savory taste. It's best enjoyed quickly grilled and wrapped with fresh greens.

A raw beef dish made by seasoning thinly sliced fresh domestic beef. It features a savory, sweet, and salty taste with a tender texture that stimulates the appetite. It's also excellent as a side dish with drinks.

A small plate of domestic raw beef (Yukhoe), perfect for those who want to enjoy fresh Yukhoe without a large portion.

A savory dish made by scorching rice at the bottom of a pot. You can add hot water to eat it like porridge or enjoy it crispy as is. It's a comforting end to a meal.

A platter of assorted fresh mushrooms. Grilling them with meat enhances the aroma and texture.

A light noodle dish enjoyed after a meal. Bibim Naengmyeon is mixed with a spicy and sweet sauce, while Mul Naengmyeon is served in a refreshing broth. It provides a clean finish to your meal.

An assorted menu allowing you to taste various pork cuts such as pork belly, neck, five-layer belly, jowl, and neck flap. Its generous composition is perfect for sharing among multiple people.

Half the portion of 'Whole Pig', this menu allows you to taste small amounts of various pork cuts. It's suitable for 2-3 people to enjoy together.

One of the most popular pork cuts in Korea, it features alternating layers of fat and lean meat, offering a savory and chewy texture. It's best enjoyed grilled until golden brown and eaten as a wrap with ssamjang and garlic.

Lean meat from the pork neck, with less fat than pork belly and a thicker cut, offering a mild yet satisfying chew. It's rich in juices and popular for grilling.

A pork cut characterized by five distinct layers: skin, fat, and lean meat. The chewiness of the skin and the savory juices create a harmonious blend.

A part of the pork loin, it is rich in juices, tender, and has an excellent chewy texture. Its mild yet savory flavor is superb.

Precious lean meat from the pork neck, characterized by its dense marbling. It boasts a unique chewy and slightly crunchy texture, rich juices, and a savory flavor.

Pork King Ribs marinated in a sweet and savory special sauce. The tender meat and deep sauce flavor harmonize perfectly. It's good with rice or as a side dish with drinks.

A traditional Bulgogi dish where thinly sliced beef is marinated in soy sauce and stir-fried with vegetables. Its sweet and tender flavor is enjoyable for all ages. It's a hearty meal with rice.

A clear and hot soup made by simmering beef ribs for a long time. It contains generous amounts of ribs and has an excellent deep and rich broth flavor. Eating it with rice makes for a filling meal.

A set menu featuring spicy stir-fried pork (Jeyuk Bokkeum) and a savory soybean paste stew with beef brisket. It offers a harmonious blend of spiciness and richness.

A hearty stew made with beef and various vegetables, simmered to a spicy finish. It has a sharp yet deep flavor, perfect for relieving hangovers or settling your stomach. Enjoy it hot with rice.

A set meal featuring bibimbap with fresh sprouts and raw beef, served with a savory beef brisket soybean paste stew. Enjoy freshness and richness at the same time.

A set meal where pork is marinated in a special sauce and grilled on a hot plate. Enjoy the mild yet savory pork flavor. It's even more delicious when wrapped in fresh greens.

A stew made with well-fermented kimchi, pork, and tofu, simmered to a spicy finish. Served as a hot pot, it's great for enjoying together with others.

A soybean paste stew made with beef brisket. It has a deeper and more savory flavor than regular doenjang jjigae. It can be enjoyed heartily with rice.

A meal option where you can choose between Bibim Naengmyeon (spicy mixed noodles) or Mul Naengmyeon (cold noodle soup). It's perfect for stimulating your appetite on a hot day or as a refreshing finish after a meat meal.