Sumiyaki Robatayaki HoriHori Kanda Station Front Branch

A classic izakaya menu item: boiled edamame. Pairs well with beer and is perfect for a light snack.

A snack mix of various nuts. It's fragrant with a light saltiness, perfect with drinks.

A dish of quail eggs pickled in garlic and soy sauce. The rich umami and aroma stimulate the appetite.

Simply cut chilled tomatoes. It has a refreshing taste and is perfect as a palate cleanser.

A delicacy made by fermenting salted squid innards. Characterized by its unique flavor and umami, it pairs well with sake.

Thinly sliced cucumbers mixed with salt-kombu. Enjoy the crisp texture and the umami of kombu.

Boiled chicken skin mixed with ponzu sauce. Characterized by its chewy texture and the sourness of ponzu.

A simple dish of cold tofu topped with condiments and soy sauce. Enjoy the flavor of soybeans and its refreshing texture.

Gizzard prepared for a crispy texture. It's fragrant and perfect as a snack.

A delicacy of chicken cartilage mixed with plum paste. Characterized by its crunchy texture and the sourness of plum, it pairs well with sake.

An assortment of various pickles. Enjoy the textures and flavors of different vegetables, perfect as a palate cleanser.

A delicacy combining Iburigakko (smoked pickled daikon radish), a specialty of Akita, with cream cheese. The smoky aroma and the richness of the cream cheese are exquisite.

Freshly sliced avocado sashimi. Recommended to enjoy simply with wasabi soy sauce or salt. Features a creamy texture.

Thinly sliced roast beef seasoned like Yukke. Enjoy a richer flavor by mixing with the egg yolk.

A simple salad mainly featuring fresh leafy greens. Can be enjoyed refreshingly with dressing.

A salad based on lettuce, topped with croutons and Parmesan cheese, dressed with Caesar dressing. Characterized by its rich flavor.

A luxurious salad combining fresh seafood and creamy avocado. Enjoy various textures and flavors.

Sashimi made with fresh seafood procured on the day. The contents change daily, so please ask the staff. (Contents may vary)

Assorted sashimi of fresh seafood procured on the day. Enjoy various types of seafood at once. Size can be chosen.

Lightly seared mackerel sashimi. Enhances the fragrance and the umami of the mackerel.

Assorted sashimi of fresh horse meat. Served with special sauce and condiments. Enjoy the balance of lean and fatty meat.

Grilled dried stingray fin. It's fragrant and a classic accompaniment to drinks. The flavor deepens with each chew.

Grilled fish collar (base of the head). It is fatty and the flesh is firm.

A whole Atka mackerel, dried overnight and then grilled. It is fatty and has a fluffy texture.

Grilled salmon belly. It is particularly fatty and has a juicy, rich flavor.

A whole squid grilled to perfection. It has a fragrant aroma and a chewy texture, and is even more delicious with a squeeze of lemon.

A sweet and sour, refreshing cocktail made with cassis liqueur and soda.

A sweet and easy-to-drink cocktail made with cassis liqueur and orange juice.

A cocktail with a sweet and sour taste and a hint of bitterness, made with cassis liqueur and grapefruit juice.

A refreshing cocktail made with cassis liqueur and oolong tea. It pairs well with meals.

A fruity and easy-to-drink beer cocktail made with cassis liqueur and beer.

A cocktail made with Campari liqueur and grapefruit juice, characterized by its unique bitterness and refreshing taste.

A cocktail with a good balance of bitterness and sweetness, made with Campari liqueur and orange juice.

A refreshing and slightly bitter cocktail combining Campari, grapefruit juice, and tonic water.

A sweet and fruity cocktail made with peach liqueur and orange juice.

A less sweet, refreshing cocktail made with peach liqueur and oolong tea.

A refreshing and fruity cocktail made with peach liqueur and soda.

A spicy and refreshing cocktail made with tequila, ginger ale, and lime.

A colorful, sweet, and easy-to-drink cocktail made with tequila, orange juice, and grenadine syrup.

A refreshing and easy-to-drink cocktail made with tequila, Coca-Cola, and lime.

A refreshing and easy-to-drink beer cocktail made by mixing beer and ginger ale.

A refreshing beer cocktail made by mixing beer and tomato juice. Said to be good for hangovers.

A sweet and fruity cocktail made with peach liqueur and orange juice.

A sweet and easy-to-drink cocktail made with coconut liqueur Malibu and Coca-Cola.

A refreshing and tropical cocktail made with coconut liqueur Malibu and soda.

A sweet and creamy cocktail made with coconut liqueur Malibu and milk.

A tropical sweet cocktail made with coconut liqueur Malibu and orange juice.

A refreshing and crisp cocktail made with rum and tonic water.

A spicy and refreshing cocktail made with rum, ginger ale, and lime.

A sweet and easy-to-drink cocktail made with rum and Coca-Cola.

A fruity and refreshing cocktail made with lychee liqueur Dita and soda.

A sweet and easy-to-drink cocktail made with lychee liqueur Dita and orange juice.

A fruity and slightly bitter cocktail made with lychee liqueur Dita and grapefruit juice.

A refreshing cocktail made with lychee liqueur Dita and oolong tea.

A low-sugar, easy-to-drink beer cocktail made with red wine and ginger ale.

A sweet and sour, fruity cocktail made with white wine and cassis liqueur.

A spicy and refreshing cocktail made with gin, ginger ale, and lime.

A refreshing cocktail loved worldwide, made with gin, tonic water, and lime.

A crisp, dry cocktail made with gin, soda, and lime.

A sweet and easy-to-drink cocktail made with gin and orange juice.

A crisp and easy-to-drink cocktail made with vodka, tonic water, and lime.

A crisp, dry cocktail made with vodka, soda, and lime.

A refreshing cocktail made with vodka and grapefruit juice.

A refreshing and spicy cocktail made with vodka, ginger ale, and lime.

A simple and easy-to-drink cocktail made with vodka and orange juice.

A liqueur made from South American herbs. Characterized by its refreshing herbal flavor and unique stimulation. Usually enjoyed as a shot.

A distilled spirit made from agave, native to Mexico. It has a clear taste and is enjoyed straight or as a shot with lime and salt.

A popular dry beer in Japan. It has a smooth finish and a refreshing taste.

Asahi Super Dry chilled to below freezing point using a special server. Enjoy an even sharper and crisper taste.

A non-alcoholic beer with a beer-like flavor. Perfect for driving or when you want to refrain from alcohol.

A set for mixing Hoppy (a beer-flavored beverage) with shochu (sold separately). White is refreshing, black is rich.

Shochu to add to a Hoppy set. Allows you to enjoy Hoppy further.

A carbonated beverage with a ginger flavor. It is refreshing and pairs well with meals.

A carbonated beverage loved worldwide. It has a sweet and refreshing taste.

A carbonated beverage with a unique bitterness and refreshing taste. Also used as a mixer for cocktails.

Freshly squeezed orange juice. Rich in vitamin C, with a sweet and sour taste.

A juice characterized by the acidity and bitterness of grapefruit. It has a clean aftertaste.

Juice made from ripe tomatoes. Characterized by its rich umami and moderate acidity, it is also highly nutritious.

Sweet and sour pineapple juice. With a tropical flavor, it's refreshing.

A semi-fermented tea from China. It has a refreshing taste and pairs well with fatty foods.

Chinese tea flavored with jasmine flowers. Characterized by its gorgeous aroma and clean taste.

An unfermented tea widely enjoyed in Japan. It has a good balance of bitterness and umami, and can be enjoyed with meals.

A traditional Korean cloudy rice wine. It has a slight carbonation, mellow sweetness, and a unique flavor.

One of Japan's representative whiskies. Characterized by a mild aroma and smooth mouthfeel. Can also be enjoyed as a highball.

A Black Nikka highball chilled to below freezing point. With super carbonation, enjoy even more refreshment and crispness.

An American bourbon whiskey. Characterized by a smooth, refined taste and a hint of sweetness.

A representative American Tennessee whiskey. Characterized by sweet aromas like vanilla and caramel, and a mellow taste.

A Scotch blend aged for over 12 years, offering a rich and balanced flavor.

A refreshing shochu-based drink with lemon flavor. It is light and easy to drink.

A refreshing shochu-based drink with grapefruit flavor. Characterized by a slight bitterness.

A refreshing shochu-based drink with lime flavor. Characterized by its crisp acidity.

A sweet and fruity sour made with shochu and mango flavor.

A shochu mixed with oolong tea, a refreshing alcoholic beverage. It pairs well with meals.

A shochu mixed with green tea, a refreshing alcoholic beverage. Characterized by the astringency of green tea.

A shochu mixed with jasmine tea, characterized by its fragrant aroma.

A sweet and easy-to-drink shochu mixed with orange juice.

A shochu mixed with tomato juice, characterized by its unique umami and acidity.

An alcoholic beverage made by steeping ripe plums. It is sweet and sour and can be enjoyed on the rocks or with soda.

A sweet and fruity alcoholic beverage made with white peach juice. Enjoy it as a dessert.

A rich fruit liquor made from Kyoho grapes from Yamanashi Prefecture. Characterized by its mellow grape aroma.

A sweet and sour alcoholic beverage made by steeping apricot fruits. Characterized by its unique aroma and mellow taste.

A lychee liqueur with a fruity aroma and sweetness. Recommended as an aperitif.

A plum wine made with carefully selected plums, with a crisp taste. Enjoy it on the rocks or with water.

A plum wine with honey added, characterized by its mellow sweetness. It has a gentle mouthfeel and is popular.

An imo (sweet potato) shochu from Miyazaki Prefecture, characterized by the mellow sweetness unique to black koji and a crisp finish. Can be enjoyed on the rocks, with water, or with hot water.

An imo (sweet potato) shochu from Kagoshima Prefecture, characterized by its rich aroma and solid flavor due to black koji brewing.

An imo (sweet potato) shochu brewed with yellow koji. It has a refreshing citrus aroma and a crisp, light finish, making it recommended for shochu beginners.

An imo (sweet potato) shochu brewed with carefully selected sweet potatoes and black koji, characterized by its deep and rich flavor.

An imo (sweet potato) shochu brewed with 100% sweet potato, allowing you to fully enjoy the rich umami and aroma of the sweet potato.

A representative Awamori from Okinawa. Made from rice koji, it has a crisp texture and rich aroma, making it easy for Awamori beginners to drink.

A rice shochu from Kumamoto Prefecture, characterized by its gorgeous, ginjo-like aroma and fruity taste.

A brown sugar shochu from Amami Oshima, with a good balance of brown sugar umami and richness, and a rich flavor.

A brown sugar shochu from Kikaijima, characterized by its crisp finish. Enjoy the subtle sweetness of brown sugar and its refreshing aroma.

A barley shochu from Miyazaki Prefecture, characterized by its delicate and profound flavor. Enjoy the fragrant barley and elegant sweetness.

A rice shochu aged in sherry casks, characterized by its mellow, rich aroma, and deep flavor.

A brown sugar shochu from Amami Oshima, with a good balance of brown sugar umami and richness, and a rich flavor.

A brown sugar shochu from Amami Oshima, with a mellow texture and the gentle sweetness of brown sugar. Its aroma is further enhanced when mixed with water.

A long-aged rice shochu. Aged in barrels, it has a mellow, fragrant, and deep flavor.

A brown sugar shochu aged while listening to music. It has a mellow, easy-to-drink texture and a gentle aroma.

A rice shochu from Kumamoto Prefecture, characterized by its gorgeous aroma and elegant taste.

One of the famous brands from Niigata, a crisp, dry sake. It is characterized by its drinkability and compatibility with various dishes.

A sake from Kyoto Prefecture, characterized by its light and dry taste. It has a clean finish and is ideal as a mealtime drink.

A sake known as a local Tokyo brew. It has a crisp, dry taste and pairs well with any dish.

A famous sake from Ishikawa Prefecture, characterized by its rich flavor with concentrated rice umami. It has a clean finish and is not tiring to drink.

A famous sake from Fukui Prefecture, characterized by its gorgeous aroma and clear taste. It has an elegant and delicate flavor that even sake connoisseurs will appreciate.

A famous sake from Yamagata Prefecture, a crisp, dry sake. It has a clean finish and is recommended to be served chilled.

A junmai sake from Fukushima Prefecture, brewed using the traditional kimoto method. Characterized by its profound taste with concentrated rice umami.

A famous sake from Kochi Prefecture, a dry junmai sake that enhances the flavor of food. It has a clean finish and can be widely enjoyed as a mealtime drink.

A famous sake from Shizuoka Prefecture, characterized by its elegant ginjo aroma and clear taste. It is easy to drink and enjoyed by both sake beginners and connoisseurs.

A sake from Yamagata Prefecture, characterized by its light and fruity aroma and taste. Popular with women.

A famous sake from Nagano Prefecture, a junmai sake with a rich rice flavor. Characterized by its mellow texture and balanced taste.

One of the famous brands from Niigata, characterized by its light and dry taste. Enjoy the clean aftertaste.

The finest sake from Fukui Prefecture, characterized by its extremely gorgeous aroma and delicate, elegant taste. A gem worthy of special occasions.