Sukiya

Gyudon topped with sweet and savory simmered beef, spicy pickled takana greens, and mayonnaise. A rich and punchy flavor.

Gyudon topped with plenty of green onions and a raw egg. The crisp texture of the green onions and the mellow egg yolk complement the beef perfectly.

Gyudon topped with a generous amount of three kinds of mixed cheeses. The hot, melted cheese blends with the beef for a rich and creamy taste.

Gyudon topped with fermented napa cabbage pickles (kimchi). The sourness and spiciness of the kimchi enhance the sweetness of the beef fat, stimulating the appetite.

Gyudon topped with chopped okra and katsuobushi (bonito flakes). The unique slimy texture of okra and the Japanese umami of katsuobushi make it light and easy to eat.

Gyudon topped with grated yam (tororo) and wasabi. The smooth texture of the tororo and the sharp kick of wasabi add a pleasant accent.

Gyudon topped with coarsely grated daikon radish (oni-oroshi) and a citrusy ponzu sauce. The crunchy daikon and sourness make it a refreshing dish.

Japanese-style curry rice topped with simmered beef, the same kind used in our gyudon. The spicy roux and sweet-savory beef are a great match.

Curry rice topped with boiled spinach. The mildness of the spinach adds a gentle touch to the rich curry flavor.

Curry rice topped with plenty of cheese. The melting cheese makes the curry milder and richer.

Curry rice topped with a large sausage. Packed with meaty flavor and very satisfying.

Curry rice topped with a soft-boiled egg (onsen tamago). Breaking the yolk and mixing it in mellows the spiciness and creates a richer flavor.

A bowl of rice topped with chicken soboro simmered in a sweet and savory dashi broth and egg. Mix with the raw egg for a gentle, simple flavor.

A bowl of rice topped with chopped tuna, spicy gochujang sauce, and a raw egg. This Korean-style dish is perfect with rice.

A set including miso soup and a fresh vegetable salad, which can be added to any main bowl or curry. For a balanced meal.