Suki Mueangchon Saint Louis 3

Thai-style Suki served with glass noodles, morning glory, napa cabbage, egg, and your choice of meat. Seasoned with a spicy pink fermented tofu Suki dipping sauce. Available in soup or dry stir-fried versions.

Chewy Jan noodles stir-fried with tamarind sauce, egg, preserved radish, and peanuts. Sweet and sour, well-balanced flavor, with a smoky wok aroma.

Rice stir-fried with egg and meat, seasoned with seasoning sauce and pepper, served with lime and cucumber.

Meat stir-fried over high heat with holy basil leaves, chili, and garlic. Spicy flavor with a fragrant herbal aroma, served over hot rice.

Meat fried or stir-fried with garlic and pepper until fragrant. Salty and savory, well-balanced flavor, served over rice.

Spicy stir-fried basil, served as a side dish for sharing.

Meat stir-fried with garlic and pepper, served as a side dish for sharing.

Fresh Chinese morning glory stir-fried over high heat, seasoned with fermented soybean paste, crushed garlic, and fresh chili. Perfectly salty and spicy.

Seasoned beaten eggs fried in hot oil until golden brown, crispy, and fluffy.

Golden yellow herbal drink made from Chrysanthemum flowers, sweet, fragrant, and refreshing.

Dark red herbal drink, with a sweet and sour taste from Roselle and Chinese Jujube.

Black Chinese herbal drink, with a unique sweet and fragrant taste, known for its properties to relieve internal heat.

Herbal drink made from dried Bael fruit, sweet and refreshing.

Refreshing carbonated beverage.

Clean bottled drinking water.