Suehiro

A set featuring a mini fried rice (chahan) served with ramen. The fragrant fried rice and ingredients are appetizing, recommended when ramen alone isn't quite enough.

A set featuring a mini mapo don served with ramen. The mapo tofu, known for its spiciness and rich flavor, is served over rice, providing a satisfying meal when eaten with ramen.

A set featuring a mini chashu don with egg, served with ramen. The tender braised chashu, rice, and mellow egg are a perfect combination, making it a popular side dish for ramen.

Ramen featuring a rich and creamy tonkotsu (pork bone) soup, characteristic of the Kyushu region. The milky white broth has a deep umami and pairs excellently with thin noodles. Enjoy with toppings like chashu, scallions, and pickled ginger.

This ramen uses Hatcho miso, originating from Aichi Prefecture, with a soup characterized by its unique deep richness and astringency. The intense miso flavor stimulates the appetite, making it a perfect bowl, especially in the cold season.

A soy sauce-based ramen rich in sesame flavor. It has a unique aroma and richness, with a perfect balance of sharp soy sauce and mellow sesame.

An orthodox soy sauce-based ramen. The clear soup has a distinct pork flavor, offering a simple yet profound taste that is loved by many.

A salt ramen based on a soy sauce and tonkotsu soup. The mellow saltiness blends with the richness of the tonkotsu, creating a clean yet profound flavor. It's a bowl that enhances the taste of noodles and toppings.

Adding pork back fat to ramen enhances the soup with a richer, mellower flavor and a more substantial texture. The sweetness of the back fat complements the overall umami of the soup.

Add chashu, a classic ramen topping. The slow-braised pork is melt-in-your-mouth tender and packed with savory flavor, further enriching the ramen's taste.

Add finely shredded shiraga negi (white scallions) to your ramen for a refreshing flavor and crisp texture. The unique aroma of the scallions adds an accent to the soup and cleanses the palate.

Add 5 wontons to your ramen. The smooth wrappers and the savory filling inside blend well with the ramen soup, making it a substantial addition.

Adding our special spicy sauce to your ramen provides a zesty kick and a deep spiciness. It's a recommended topping for spice lovers, further enhancing the soup's flavor.

Add a soft-boiled onsen egg, characterized by its runny yolk, to your ramen. It becomes even mellower with the soup's heat, adding a rich depth and gentle flavor to the entire dish.

Add bean sprouts, known for their crisp texture, to your ramen. Their refreshing taste creates a pleasant contrast with the rich soup, adding a textural accent.

Add wakame seaweed, known for its oceanic aroma, to your ramen. Its smooth texture and sea flavor add depth and an accent to the ramen soup.

Melting butter into the ramen adds a mellow and rich flavor to the soup. It pairs particularly well with miso ramen, offering a delightful change in aroma and taste.

Freshly cooked white rice. You can enjoy it by dipping it in ramen soup or adding it to leftover soup to make it like okayu. A standard side dish for ramen.

Half portion of regular rice. Just the right amount when you want a little rice or want to pair it with other side dishes.

You can upgrade your ramen noodles to a larger portion. Recommended for those who want to eat a lot or savor the noodles. It makes for a very satisfying bowl.

A set meal with 8 freshly fried gyoza. Served with soup, rice, and pickles, it's a well-balanced meal. Can be substituted with pork ginger stir-fry upon request.

A donburi (rice bowl) topped with spicy and flavorful mapo tofu. Served with soup and pickles, it's a hearty and appetizing dish with a pleasant spicy kick.

Includes 5 crispy pan-fried gyoza. The filling is juicy, making them perfect with drinks or as a small side dish. They are a popular classic appetizer.

Includes 5 fluffy steamed gyoza. The combination of chewy wrappers and light filling is characteristic, offering a different texture from pan-fried gyoza.

Crispy bean sprouts tossed in a slightly spicy sauce. It's refreshing yet has a pleasant spiciness that stimulates the appetite, making it ideal as a palate cleanser or a snack with drinks.

Seasoned menma, a classic ramen topping. It has a crunchy texture and a sweet and savory soy-based flavor, making it delicious as a snack as well.

Zha cai, a Chinese pickle. It's characterized by its unique crunchy texture, saltiness, and slight spiciness, making it perfect as a side with rice or as a snack with drinks.

A representative Korean pickle made by fermenting napa cabbage with chili peppers and other seasonings. It's characterized by its sourness and spiciness, and its unique flavor stimulates the appetite. Recommended with rice or drinks.

A dish of shredded scallions mixed with chashu. The crispiness of the scallions and the savory flavor of the chashu are perfectly matched, finished with a flavorful special sauce. Ideal as a snack with drinks.

A platter featuring various cuts and preparations of chashu. Enjoy the different textures and flavors of each type of chashu at once; it pairs excellently with drinks.

Includes 2 onsen tamago (soft-boiled eggs) with runny yolks. Delicious on their own or as a topping for dishes. Their mellow flavor spreads in your mouth.

Pidan, a Chinese delicacy with a unique flavor and appearance. It's characterized by its sticky texture and profound taste, making it a popular snack with drinks.

A dish combining pidan (century egg) and chilled tofu. The unique flavor of pidan and special sauce blend with the mellow tofu, offering a refreshing yet deep taste. Recommended as a snack.

An authentic mapo tofu characterized by its spiciness and numbing sensation. Served piping hot, it's a dish that pairs perfectly with rice. Available from the evening onwards.

Includes 4 pieces of juicy young chicken fried in a special batter. Crispy on the outside and tender on the inside, it's a popular menu item for drinks and for children. Limited quantity available.

Includes 2 spring rolls with crispy skins filled with the savory flavors of vegetables and meat. Served hot and fresh from the fryer, you can enjoy the harmony of aroma and ingredients. Ideal as a snack.

Tender pork belly simmered to perfection. Its melt-in-your-mouth tenderness and sweet and savory seasoning make it a perfect match for rice and drinks. Also rich in collagen.

Freshly tapped draft beer directly from the brewery, featuring a fresh taste. It has a smooth finish and refreshing foam, pairing excellently with food.

Bottled beer. Enjoy different flavors depending on the brand; recommended for those who want to drink at their own pace. Chilled beer is exceptional.

A non-alcoholic beer-flavored beverage. It retains the flavor of beer, making it enjoyable for those who are driving or prefer to avoid alcohol. Perfect for a refreshing drink with your meal.

A sour made with shochu as a base, featuring the refreshing acidity of lemon and the effervescence of carbonation. Its clean taste pairs well with rich, fatty dishes and is popular with a wide range of customers.

A simple drink made by mixing shochu with oolong tea. The refreshing flavor of oolong tea combined with shochu cleanses the palate while enjoying your meal. It pairs well with food.

Kikumasamune brand sake. A traditional Japanese alcoholic beverage made from rice, rice koji, and water through fermentation. It features the umami of rice and a deep aroma. Enjoy it as a food-pairing sake that enhances the flavors of your meal.

A highball made with Suntory Kakubin whisky and soda water. It features a refreshing taste and the rich aroma of whisky, making it a popular drink that can be easily enjoyed during a meal.

A set of Kinmiya shochu and black hoppy. Hoppy is a non-alcoholic beer-flavored beverage; you add Kinmiya shochu to it to adjust the strength to your liking. Black hoppy has a richer, slightly bitter taste than regular hoppy.

Refill for the shochu ('naka') in your Hoppy set. If you still have Hoppy ('soto') left, you can add more Kinmiya shochu to continue enjoying your drink.

Refill for the Hoppy ('soto') in your Hoppy set. If you still have Kinmiya shochu ('naka') left, you can add more Hoppy to continue enjoying your drink. It's a non-alcoholic beer-flavored beverage.