Steak House BM Togoshi

Our restaurant's original handmade sausage. The crispy skin is filled with juicy meat flavor. Perfect as a companion to beer or as an appetizer.

Thinly sliced chilled roast beef. Enjoy the moist flavor of the lean meat. Its refreshing taste makes it a recommended starter.

French fries made with a variety called "Kita-akari" from Hokkaido. Crispy on the outside and fluffy on the inside with a sweet taste. Please enjoy while hot.

A healthy dish of steamed seasonal vegetables selected by the chef. Enjoy the natural sweetness and texture of the vegetables. Perfect as a side dish for steak or as a palate cleanser.

Salad made with fresh raw vegetables cut into sticks. Enjoy the freshness and taste of the vegetables themselves. Please enjoy with our special dipping sauce.

A dish where eggplant is cooked to bring out its natural flavor. You can choose to have it served hot or cold. The melt-in-your-mouth texture of the eggplant pairs well with the sauce.

Fresh green asparagus sautéed in butter. Enjoy the fragrant aroma of butter and the crisp texture of asparagus. A simple yet flavorful dish.

Shimeji mushrooms stir-fried with garlic butter. The aroma of garlic and the richness of butter enhance the umami of the mushrooms. Perfect as a snack with drinks.

Sweet corn sautéed with butter, a classic side dish. The popping texture of the corn and the buttery flavor are popular with all ages. Enjoy with a spoon.

French fries coated with garlic butter. The punchy garlic flavor whets your appetite. Recommended as a side dish for steak or as a snack with beer.

A voluminous 300g sirloin steak. The meat is very tender, and its flavor intensifies with each bite. Simply grilled to savor the true taste of beef.

Rib steak. Features a good balance of fat and lean meat, with a juicy and rich flavor. You can enjoy it in your preferred size.

Steak generously topped with our special garlic butter. The melted butter and garlic aroma stimulate the appetite. Its rich flavor enhances the umami of the meat.

A luxurious dish combining tender filet mignon steak with foie gras. Our special apple-based sauce lightly complements the rich flavors of the meat and foie gras.

A spicy steak seasoned with our secret blend of spices. Choose between medium hot or very hot. The sharp kick is addictive.

A popular standard steak since our founding. A satisfying 200g size, popular with younger customers. Enjoy juicy meat at a reasonable price.

A large 400g steak. Twice the size of the Young Steak, recommended for those who want to fully indulge in meat.

A steak using sirloin, known as the king of steaks. It features a rich flavor with the sweetness of fat and the umami of the meat, and a tender texture. Enjoy a luxurious taste.

Easily enjoyable, tenderized steak. A reasonable 150g size, recommended for women and seniors. Its tenderness allows a knife to glide through effortlessly.

A voluminous menu item featuring two Captain Steaks (300g). Ideal for those who want to enjoy a generous portion of tender meat.

A steak from the filet, a rare cut from which only a small amount can be obtained from a single cow. It is low in fat, extremely tender, and has a refined taste.

A hamburg steak with concentrated meat flavor. Juices overflow when you cut into it. It pairs well with our special sauce and is a dish that goes perfectly with rice.

A premium Japanese beer characterized by its creamy foam. Enjoy its floral aroma and deep richness. It pairs well with meat dishes like steak.

A bottled beer that lets you enjoy the maltiness. It has a pleasant bitterness and richness, making it a beer you can drink without getting tired of.

An American craft bourbon whiskey. Made with wheat, it features a mellow and gentle sweetness. Its trademark is the red wax seal.

A world-renowned bourbon whiskey. Characterized by its toasty aroma and sweetness derived from corn. Enjoy its refreshing quality when mixed with soda (highball).

An option to change your drink to a highball (whiskey mixed with soda). The carbonation helps to cut through the richness of the food.

Chilled Japanese sake. A brewed sake made from rice, characterized by its crisp taste and aroma. Served in a decanter.

A sweet cocktail made with cassis liqueur and orange juice. It's fruity, easy to drink, and popular even with those who don't prefer alcohol.

Easy-to-enjoy wines recommended by our restaurant. We've selected wines with a mild taste that complement the flavors of our dishes.

A Spanish cocktail made with red wine, fruits, and sweetness. It's fruity, sweet, and easy to drink like juice.

A rich red wine created to pair with meat dishes. It has a solid body and tannins, balancing the richness of steak.