Starbucks

Refreshing fruit drink with green coffee extract. Sweet and tropical mango and dragon fruit flavor. Served with ice and real fruit pieces.

Fruity hibiscus and red berry drink with green coffee extract. Tangy and sweet taste. Contains real whole blackberries.

Invigorating lime and green coffee extract drink. Very fresh and lemony flavor with a hint of mint. Served iced with a lime slice.

Fruity orange and mango blend with green coffee extract. Mild, sweet, and energizing. Ideal for a refreshing break.

Blended drink with ice, milk, and caramel syrup. Creamy texture and sweet taste. Garnished with whipped cream and a caramel drizzle.

Creamy blended drink with chocolate cookie crumbles. Rich vanilla and cookie flavor. Crowned with whipped cream and cookie crumbs.

The classic coffee Frappuccino. Blend of coffee, milk, and crushed ice. Refreshing with a mild coffee taste.

Blended chocolate drink with crunchy chocolate chips. Rich and gourmet texture. Served with whipped cream and a chocolate drizzle.

Creamy blend of milk, ice, and vanilla flavor. Simple, mild, and sweet taste. Perfect for those who prefer sweetness without coffee.

Iced and blended version of hot chocolate. Intense cocoa flavor and velvety texture. Garnished with chocolate whipped cream.

Blended drink with white chocolate syrup. Very sweet, milky, and sugary. A gourmet alternative to classic chocolate.

Festive latte with butter caramel and toasted nut flavor. Sweet, warm, and rich. Served with whipped cream and caramelized hazelnut pieces.

Latte flavored with gingerbread spices (ginger, cinnamon). Spicy and comforting aroma. Topped with whipped cream and a touch of molasses.

Latte inspired by caramel waffles. Sweet notes of golden waffle and caramel. A gourmet drink perfect for winter.

Rich hot chocolate with an intense brownie flavor. Thick texture and very chocolatey taste. For dessert lovers.

Creamy hot chocolate made with steamed milk. Sweet and comforting. Served with a generous layer of whipped cream.

Concentrated and strong black coffee. Served in a small amount with a golden cream (crema) on top. Intense and aromatic.

Espresso mixed with a large amount of steamed hot milk. Milky texture and mild coffee taste. Topped with a thin layer of milk foam.

Espresso with hot milk and a thick layer of milk foam. Perfect balance between coffee, milk, and airy foam. Often sprinkled with cocoa.

Vanilla hot milk 'marked' by espresso poured over it. Sweet and layered. Finished with a caramel sauce grid.

Black coffee diluted with hot water (Americano) or slow-brewed coffee (Filter). Lighter taste than espresso but rich in caffeine.

Gourmet drink combining espresso, hot milk, and chocolate syrup (dark or white). Rich and sweet. Often served with whipped cream.

Spiced black tea (cinnamon, cardamom, ginger) mixed with hot milk. Sweet, creamy, and fragrant.

Japanese matcha green tea powder mixed with hot milk. Distinctive green color and mild vegetal taste.

Brewed loose leaf tea or tea bag. Classic varieties like Earl Grey, mint, or chamomile.

Espresso shaken with ice and brown sugar syrup, topped with oat milk. Rich, fresh, and slightly sweet.

Iced tea mixed with lemonade. Available in several fruity flavors. Refreshing and tangy.

Plant-based milk substitutes for your drink. Dairy-free options including soy, oat, almond, or coconut.

An extra shot of concentrated coffee to boost your drink.

Flavored syrup to add a touch of sweet flavor to your coffee or drink.

Gourmet toppings to finish your drink, such as whipped cream or a drizzle.