Starbucks

Starbucks' signature blended iced beverage, smooth and creamy. A coffee or cream base blended with crushed ice and various flavors, often topped with whipped cream.

A concentrated and intense black coffee. Espresso is the base of all drinks, rich in aroma with a thin layer of golden foam (crema). Ristretto is even shorter and more concentrated.

An espresso marked with a touch of milk foam. The intensity of the coffee is preserved but softened by the creamy texture of the milk.

An espresso topped with a generous dollop of whipped cream. A delicious contrast between the hot, intense coffee and the cold, sweet cream.

A drink based on ristretto espresso and velvety hot milk. More concentrated than a classic latte with a particularly smooth texture.

Gourmet iced drink inspired by the classic dessert. Creamy blend with banana and chocolate flavors, topped with whipped cream.

Cold Brew coffee topped with a cold milk foam flavored with salted caramel. A perfect balance between sweetness and coffee intensity.

Alternative to cow's milk for your drinks. Choice of almond, oat, coconut, or soy milk.

A topping of smooth, sweet whipped cream added to the top of your drink.

Add a shot of flavored syrup (vanilla, caramel, hazelnut, etc.) to customize the taste of your coffee.

An additional shot of espresso to make your drink stronger and richer in caffeine.

Espresso shots topped with hot water. A rich and full-bodied drink that resembles filter coffee but with the flavor of espresso.

Coffee prepared by slow brewing. Smoother flavor and lighter body than espresso, served hot.

Espresso mixed with a large amount of hot milk and topped with a thin layer of milk foam. Sweet and creamy.

Espresso topped with a thick layer of creamy milk foam. Perfect balance between coffee, hot milk, and airy foam.

Hot milk and milk foam marked with espresso and flavored with vanilla, with a drizzle of caramel on top. Sweet and multi-layered.

Espresso, chocolate sauce (dark or white), and hot milk, often topped with whipped cream. A gourmet hot drink similar to hot chocolate but with coffee.

Coffee slowly brewed with cold water for 20 hours. The result: a very smooth, aromatic, and naturally sweet iced coffee, without bitterness.

The smoothness of Cold Brew mixed with cold milk for a creamy and refreshing iced drink.

Hot milk mixed with cocoa powder, topped with whipped cream. A comforting and sweet drink.

Premium version of hot chocolate, rich and intense, prepared with high-quality ingredients and topped with whipped cream.

Selection of green teas, black teas, or herbal infusions, served hot.

Spiced black tea (cinnamon, cloves, ginger) mixed with hot milk and foam. Sweet and spicy flavor.

Japanese Matcha green tea powder mixed with hot milk. A smooth, vegetal, and lightly sweetened drink.

Refreshing iced tea, often flavored with lemon or peach. Served very cold with ice cubes.

Light and energizing drink based on green coffee extract and fruit juice. Very fruity, tangy, and served with real fruit pieces over ice.

Freshly squeezed orange juice made to order. Natural, vitamin-rich, and sweet.

Thick and fruity blended drink, prepared with fruits and yogurt or juice. Fresh and nutritious.

Cereal or chocolate bars, ideal for a quick snack.

Slice of soft and rich brioche, prepared like French toast, often served warm.

Slice of moist cake, available in various flavors such as lemon, marble, or banana.

Large American chocolate chip cookie. Crispy on the edges and soft in the center.

Sweet fried ring-shaped donut, often glazed or filled.

Rich chocolate cake with a molten center. Served warm for extra indulgence.

Warm sweet waffle, crispy on the outside and soft on the inside.

Small, domed individual cake, often with blueberries, chocolate, or lemon.

Generous slices of cream cakes or creamy cheesecake on a biscuit base.

Small individual portion of honey or jam to accompany your pastries.

Cinnamon Roll, a spiral brioche pastry flavored with cinnamon and glazed with sugar.

Fresh mix of seasonal fruits cut into pieces.

Three small, thick, fluffy American-style pancakes, often served with syrup.

Bakery classics like croissants or pain au chocolat. Buttery and crispy puff pastry.

Pot of plain or fruit yogurt, sometimes served with granola.

Sandwich prepared in a round, flaky croissant bun, filled with savory ingredients.

Toasted hot sandwich with ham and cheese, crispy and melty.

Italian flatbread with olive oil and herbs, topped with vegetables, cheese, or cold cuts.

Fresh sandwich prepared with various breads (baguette, whole wheat) and assorted fillings.

Wheat tortilla rolled and filled with meat, vegetables, and sauce. Easy to eat on the go.

Bottled fruit juice, 100% blended fruit.

Fruit-rich smoothie enriched with vitamins or superfoods.

Bottled iced tea, refreshing and ready to drink.

Natural coconut water, hydrating and lightly sweetened.

Large bottle of natural mineral water.

Bottle of classic or sparkling mineral water.