Star Belle Sushi

Grilled salmon cube skewers. The flesh is tender and rich in flavor. To be enjoyed hot, often served with rice.

Chicken skewers coated in barbecue sauce. Sweet and savory flavor and grilled meat. A classic loved by all.

Grilled minced chicken meatballs on skewers. Tender texture and savory taste. Served hot.

Thin slices of beef rolled around a piece of melting cheese. Rich and savory blend, very popular in France.

Pan-fried Japanese ravioli stuffed with vegetables. Crispy on one side and soft on the other. Served with a soy-vinegar sauce.

Japanese ravioli stuffed with chicken and grilled. Juicy inside with a golden crust. To be dipped in the accompanying sauce.

Shrimp coated in a light and airy batter. Crispy and golden. A delicate fried dish.

Fried Vietnamese spring rolls stuffed with vegetables. Very crispy rice paper wrapper. Usually served with salad and mint.

Fried imperial rolls stuffed with chicken. Crispy and golden. To be enjoyed with nuoc-mâm sauce.

Bowl of steamed white rice. Tender and sticky grains. Ideal neutral accompaniment for sauced dishes.

Sushi rice seasoned with rice vinegar, sugar, and salt. Slightly tangy and sweet flavor. Served warm or cold.

Finely shredded white cabbage salad. Dressed with a mild and slightly sweet vinaigrette. Crunchy and refreshing.

Immature soybeans served in their pods, boiled and salted. The beans are extracted with the teeth. A healthy and popular appetizer.

Traditional Japanese soup made with dashi broth and miso paste. Comforting umami flavor. Contains tofu and seaweed.

Green seaweed salad seasoned with sesame oil. Slightly crunchy and gelatinous texture. Marine and nutty taste.

Fresh roll wrapped in rice paper, filled with salmon. Light and non-fried texture. A fresh alternative to maki.

Salmon and avocado spring roll. The creaminess of the avocado complements the fish. Fresh and healthy.

Rich roll filled with cooked salmon, cream cheese, mayonnaise, and avocado. Creamy texture and savory taste.

Classic combination of salmon, avocado, and cream cheese in a rice paper. Mild and creamy.

Fresh shrimp and avocado roll. Delicate seafood taste with the sweetness of avocado.

Vegetarian option filled with fresh vegetables. Crunchy and light, wrapped in rice paper.

Tuna and avocado spring roll. The distinct tuna flavor balanced by the avocado.

Original roll with chicken, avocado, and cream cheese. A tasty and mild non-fish variation.

Crab stick (surimi), mayonnaise, and avocado roll. Mild taste and creamy texture.

Crispy fried roll filled with salmon and avocado. Contrast between the hot crispiness and the fresh filling.

Fried and rich version with cooked salmon, cheese, mayonnaise, and avocado. Very indulgent and savory.

Fried roll with salmon, avocado, and cream cheese. The cheese melts slightly with the heat of frying.

Crispy roll adding the freshness of cucumber to the salmon-avocado mix.

Fried maki filled with tuna and avocado. Intense tuna flavor in a crispy wrapper.

Fried roll with cooked tuna and avocado. Uniform texture and less pronounced flavor than raw tuna.

Spicy chicken and avocado fried roll. Crispy with a hint of spice.

Roll containing fried tempura shrimp and avocado. Double crispy texture.

Signature fusion roll. Crispy shrimp center, topped with semi-cooked salmon and Japanese spices. Complex and savory flavors.

Spicy and rich roll. Combination of tempura and cheese inside, topped with fresh salmon, avocado, and chili sauce.

Elaborate roll with tuna and fried shrimp. Enhanced by spicy mayonnaise and Japanese chili (shichimi).

Very creamy roll covered with thin slices of avocado (caterpillar style). Melting salmon and cheese center.

Japanese stir-fried noodles served with breaded chicken (katsu). Complete dish with various crunchy vegetables and a sweet and savory sauce.

Stir-fried noodle dish served with fried tempura shrimp. Mix of textures between tender noodles and crispy shrimp.

Stir-fried noodles served with semi-cooked (seared) salmon. An omega-3 rich version with a coating teriyaki sauce.

Hearty dish combining stir-fried noodles and Japanese ravioli (gyoza). Double dose of classic Japanese flavors.

Vegetarian version of stir-fried noodles. Rich in various vegetables like broccoli, edamame, and carrots. Seasoned with soy and sesame.

Pieces of fresh mango. Light, sweet, and exotic dessert.

Glutinous rice dough balls filled with sweet cream and rolled in shredded coconut. Served warm and soft.

Iced dessert wrapped in a thin rice dough (mochi). Fruity and tangy flavor.

Iced mochi with the classic coconut-chocolate combination. Creamy center and elastic shell.

Pieces of fresh cut pineapple. Juicy and refreshing at the end of the meal.

Chocolate cake with a molten center. Rich and intense cocoa flavor. Served warm.

Iced mochi with matcha green tea. Characteristic herbaceous and low-sugar flavor.

Iced mochi with Japanese citrus (yuzu). Very fragrant and refreshing.

Sweet and fizzy cola soda. Served chilled.

Sugar-free version of the famous cola soda.

Iced tea flavored with lime and mint. Thirst-quenching and fruity.

Iced tea with a sweet peach flavor.

French orange soda with orange pulp. Fizzy and fruity.

Fizzy orange soda.

Fizzy lemon and lime soda. Clear and sparkling.

Strawberry flavored mineral water.

Still natural mineral water from the French Alps.

Sparkling natural mineral water.

Very popular Japanese lager beer. Dry ('Super Dry'), clean, and refreshing taste.

High-quality Japanese rice wine. Complex and refined flavors. To be savored slowly.

Hot green tea. Digestive and soothing, pairs well with Japanese meals.

Small, strong, and full-bodied coffee. Ideal for finishing the meal.