Stand'art café

A complete breakfast set. Includes a hot drink, pastries or bread, and a fruit juice. A classic and light start to the day.

Slice of bread topped with mashed avocado and a soft-boiled egg. Served with green salad. Fresh and creamy.

Creamy Italian cheese served with fresh tomatoes and basil pesto. Melting texture and Mediterranean flavors.

Layered goat cheese, eggplant, and tomatoes. Seasoned with basil. A flavorful vegetarian starter.

Smoked salmon slices served with an herb cream and lemon. Classic, fresh, and slightly salty.

Warm goat cheese in a crispy pastry, drizzled with honey. Sweet and savory mix with a crunchy and melting texture.

Fresh mix of diced avocado and shrimp (prawns). Seasoned to enhance the flavors of the sea and vegetables.

Green salad with grilled bacon bits and a poached egg. Similar to a Lyonnaise salad. Rich and flavorful.

Small elbow pasta served with ham and a creamy truffle sauce. A comforting dish with a luxurious aromatic note.

Tubular pasta in a rich sauce made with four types of cheese. Creamy and very indulgent.

Tubular pasta served with a spicy tomato sauce with garlic and chili. Zesty and classic flavor.

Long, flat pasta served with salmon pieces, often in a creamy sauce. Delicate fish flavor.

Long pasta with a sauce made from eggs, cheese, bacon bits, and black pepper. Rich, savory, and creamy.

Large salad made with fresh, crisp mixed vegetables. Colorful and light, ideal for a healthy meal.

Hearty salad typical of southwestern France with smoked duck and gizzards. Rustic and meaty flavors.

Salad focused on crispy goat cheese. Accompanied by walnuts and fresh vegetables. Mix of crunchy and creamy textures.

Classic Caesar salad with breaded chicken, parmesan, and creamy dressing. The poached egg adds extra creaminess.

Healthy and modern bowl based on quinoa and fresh vegetables, topped with falafel and mango. Vegetarian, fresh, and nutritious.

Salad inspired by the Berry region with local goat cheese and potatoes. Indulgent and filling.

Salad with Italian flavors, featuring mozzarella, smoked ham, and melon. A refreshing sweet and savory mix.

Creamy Italian rice slowly cooked with shrimp (prawns). Flavorful with a seafood taste.

Whole camembert cheese baked until melted, served with Spanish cured ham and potatoes. Very rich and convivial dish.

Raw minced beef, seasoned and served cold. Accompanied by hot fries and salad. A brasserie classic.

Tender, marbled grilled beef steak. Served with a creamy herb sauce (Béarnaise) and fries.

Beef steak with long fibers, known for its flavor. Served with a mild shallot sauce and potatoes.

Mix of fresh raw salmon and smoked salmon, diced. Served fresh with fries and salad.

Grilled salmon fillet served with a classic butter and white wine sauce. Accompanied by rice. Delicate and refined.

Grilled white fish fillet, seasoned with pesto. Served with a pepper stew (piperade) and green vegetables.

Grilled duck breast with its fatty layer, served pink. The honey sauce adds a sweet touch that complements the duck.

Traditional burger with beef, melted cheddar, and raw vegetables. Served with homemade fries.

Beef burger topped with a blue cheese sauce (like Roquefort or Gorgonzola). Strong and creamy flavor.

Classic burger enriched with slices of crispy grilled bacon. Smoky and savory flavor.

Burger where beef is replaced by crispy breaded chicken. Lighter but just as indulgent.

Chicken pizza with a tomato and herb base. Topped with mushrooms and onions.

Spicy chorizo pizza with peppers and olives. The egg adds richness to the topping.

Gourmet sweet and savory pizza with Parma ham, fresh arugula, and honey goat cheese.

Rustic and creamy pizza with bacon bits, onions, and crème fraîche.

Hearty pizza topped with minced meat, mushrooms, and an egg.

The classic pizza par excellence. Simple with tomato, mozzarella, and basil.

Minced meat pizza enhanced by creamy Boursin garlic cheese.

Pizza with savory seafood flavors with anchovies and capers.

Pizza divided into sections with various vegetables (artichoke, peppers, mushrooms) and ham.

A French classic: ham and mushrooms on a tomato and cheese base.

White base pizza (cream) topped with smoked salmon after cooking. Delicate and refined.

Pizza folded in half (calzone) containing ham-cheese-egg filling. Crispy outside, melted inside.

Simple and spicy pizza with anchovies, capers, and olives.

Pizza topped with crumbled tuna and Mediterranean vegetables.

Meat-free pizza topped with a mix of grilled and marinated vegetables.

Rich pizza for cheese lovers, combining four varieties with distinct flavors.

Pizza inspired by tartiflette with potatoes, reblochon cheese, and bacon bits on a cream base. Very hearty.

Large (50cl) Pelforth beer. A French dark or blonde beer with malty notes.

Large (50cl) Belgian abbey beer. Rich and slightly fruity flavor.

Large (50cl) white beer with mountain herbs. Very refreshing and aromatic.

Beer mixed with Picon, a bitter orange liqueur. A traditional aperitif from the north and east of France.

Large glass of Cuban cocktail based on rum, mint, lime, and sparkling water.

Cocktails served in double doses. Stronger and larger.

Standard alcoholic mixed drinks.

Mixture of fruit juices and syrups, non-alcoholic. Refreshing and sweet.

Large (50cl) strong Belgian blonde beer. Characteristic fruity and spicy taste.