SPAGHETTO'S

Toasted bread rubbed with garlic and topped with fresh chopped tomatoes. Crispy, savory, and refreshing. A classic Italian starter.

Crispy toasted bread topped with savory salmon. A delightful combination of crunch and seafood flavor. Served as an appetizer.

Toasted bread topped with sautéed mushrooms. Earthy and savory flavors on a crunchy base. Enjoy as a starter.

Simple toasted bread drizzled with high-quality olive oil and rubbed with garlic. A rustic and aromatic appetizer.

Toasted bread topped with fresh tomatoes and mozzarella cheese. Similar to a Caprese salad on toast. Fresh and milky.

A modern twist on bruschetta with creamy avocado, tomatoes, and a zesty soy-lime dressing. Fresh, tangy, and savory.

Thin slices of cured, smoked salmon. Rich, oily, and salty flavor with a smooth texture. Typically served with lemon.

A platter of cured ham and fresh mozzarella cheese. A classic pairing of salty meat and mild, creamy cheese.

Slices of savory cured ham draped over sweet melon. A perfect balance of sweet and salty flavors. Refreshing and light.

Fresh mozzarella cheese and sliced tomatoes seasoned with basil. A simple, fresh salad representing the colors of the Italian flag.

A shared platter featuring a variety of Italian salamis and cheeses. Offers a range of textures and savory flavors. Perfect for two people.

A duo of raw fish dishes featuring smoked tuna tartare and wild Alaskan salmon. Fresh, delicate seafood flavors.

Thinly sliced octopus served with a zesty lemon dressing. Chewy yet tender texture with a bright, citrusy taste.

Thin slices of air-dried beef served with peppery arugula, parmesan shavings, and mushrooms. Savory and lean.

Raw beef sliced paper-thin. Typically seasoned with olive oil and lemon. Tender and rich in natural meat flavor.

Thin slices of smoked salmon. Salty, oily, and smooth. A classic cold starter.

Thinly sliced raw swordfish. Mild, meaty texture with a delicate sea flavor.

Thin slices of raw tuna. Rich, red meat with a firm texture. Often dressed with oil or citrus.

A tasting platter of four different raw fish carpaccios accompanied by a large bruschetta. A comprehensive seafood appetizer.

Steamed mussels dressed simply with olive oil and lemon juice. highlights the natural sweetness of the shellfish.

Mussels cooked in a Provençal style with tomatoes, peppers, and herbs. Aromatic and flavorful broth.

Mussels steamed in white wine with garlic and herbs. A classic sailor-style preparation.

Mussels cooked with a splash of brandy and tomatoes. The alcohol adds a rich depth to the sauce.

Spicy mussels in tomato sauce with Tabasco. A fiery dish for those who like heat.

Mussels seasoned with a blend of four different peppers. Spicy and aromatic.

A combination of mussels and clams steamed in white wine and garlic. A classic shellfish mix.

Sautéed mussels in a light tomato and wine sauce. Savory and juicy.

Clams cooked in a white wine sauce. Delicate and briny flavor.

Spicy clams served with a large prawn. A hearty and zesty seafood dish.

Pasta with a raw sauce of fresh tomatoes, mozzarella, and basil. Light and fresh, perfect for summer.

Pasta with basil pesto and cherry tomatoes. Aromatic, herbal, and slightly sweet from the tomatoes.

Thick spaghetti-like pasta in a rich sauce of eggs, cheese, and cured pork. Creamy, savory, and satisfying.

Pasta in a spicy tomato sauce with garlic and chili peppers. A classic Roman dish with a kick.

Pasta in a creamy tomato and vodka sauce, enriched with salmon. Rich, smooth, and slightly tangy.

Long pasta tossed in a creamy sauce with ham and peas. A comforting and mild dish.

Pasta with a 'woodsman' sauce featuring mushrooms, sausage, and cream. Earthy and hearty.

Pasta in a rich sauce made from five different cheeses. Extremely creamy and savory.

Pasta with a sauce of cured pork cheek, tomatoes, and pecorino cheese. Savory, salty, and robust.

Long pasta served in a creamy asparagus sauce. Delicate vegetable flavor with a smooth texture.

A simple classic pasta with tomato sauce and fresh basil. Light and tangy.

Roman pasta dish with a creamy sauce made from Pecorino cheese and black pepper. Sharp, salty, and spicy.

Layers of pasta, meat sauce, and béchamel baked together. A comforting and rich Italian classic.

Large pasta tubes filled with ricotta and spinach, baked with sauce. Creamy and vegetarian-friendly.

Pasta tubes stuffed with savory meat filling and baked in tomato sauce. Hearty and satisfying.

Spaghetti served with a simple tomato sauce and grated parmesan cheese.

Stuffed pasta rings served in a warm, light broth. Comforting and delicate.

Baked pasta dish with melted cheese and ham. Rich, gooey, and satisfying.

Pasta in a pungent blue cheese sauce balanced with peppery arugula. Creamy with a bite.

Creamy rice dish cooked with porcini mushrooms. Earthy, rich, and aromatic.

Pasta served with a sauce of porcini mushrooms. Savory and distinctively earthy.

Pasta tossed with asparagus, mushrooms, and tomatoes. A vegetable-rich dish with varied textures.

A soup made from mixed mushrooms, served with toasted bread. Warm and earthy.

Potato dumplings baked with tomato sauce and mozzarella. Soft, cheesy, and comforting.

Potato dumplings served in a rich multi-cheese sauce. Very creamy and indulgent.

Meat-filled pasta rings served with a rich meat ragout. A hearty meat-lover's dish.

Stuffed pasta pockets served with a simple sauce of melted butter and sage. Classic and aromatic.

Stuffed pasta served with tomato sauce and cheese. A standard, comforting preparation.

Long pasta with a slow-cooked meat and tomato sauce. The most popular Italian pasta dish worldwide.

A variation of Carbonara without eggs, using cheese and bacon for flavor. Less creamy but savory.

Option to substitute standard pasta with gluten-free pasta.

A larger serving size for pasta dishes.

Grilled beef steak served with roasted potatoes and fresh salad. A hearty main meal.

Simple grilled chicken breast or pieces. Lean and smoky.

Grilled veal steak served with a side of potatoes. Tender meat with a mild flavor.

Veal cooked in a rich red wine sauce. The Chianti adds depth and acidity to the meat.

Veal served in a creamy sauce with green peppercorns. Mildly spicy and aromatic.

Baked meatloaf stuffed or topped with cheese and ham. savory home-style comfort food.

Chicken stewed with vegetables and herbs. Tender and flavorful.

Veal escalopes served in either a white wine or lemon sauce. Light and zesty.

Whole seabass roasted and served with potatoes. Delicate white fish with a flaky texture.

A premium cut of beef grilled to order. Tender and lean.

Beef fillet topped with truffles and porcini mushrooms. Luxurious and earthy.

Beef fillet served with a green peppercorn sauce. Rich and slightly spicy.

A large T-bone steak served with mustard sauce. A classic Tuscan dish known for its size and flavor.

Large prawns grilled and served with arugula and sauce. Sweet and smoky shellfish.

Chicken baked with tomatoes, onions, and a special house sauce. Juicy and savory.

Pasta tubes filled with ricotta cheese and spinach. A vegetarian classic.

Pasta served with a chicken and curry sauce. A fusion dish with spicy notes.

Penne pasta with flavorful cheese and fresh arugula.

Pasta in a pink sauce made from vodka, cream, and tomato, with salmon.

Ravioli served with a simple butter and basil sauce.

Penne pasta with basil pesto and fresh tomatoes.

Potato dumplings with tomato sauce and mozzarella cheese.

Creamy pasta with parmesan, lemon zest, and chicken. Rich and citrusy.

Chicken roasted with tomatoes and olives. Mediterranean style.

Pasta served with a spicy chicken meat sauce.

Pasta with a spicy chicken and tomato ragout.

White chicken stew with vegetables and herbs, without tomato sauce.

Mushroom soup served in a bread bowl. Hearty and warming.

A double-decker burger with bacon, cheese, and salad. A large, filling sandwich.

Tomato soup enhanced with a splash of brandy. Rich and warming.

A soup made with mixed seasonal vegetables. Light and healthy.

Classic salad with romaine lettuce, croutons, parmesan, and Caesar dressing.

Pasta served in a soup made from black beans and pepper. Savory and distinct.

Fillet steak cooked with tomato, onion, and brandy, topped with parmesan.

Small penne pasta with arugula pesto, shrimp, and nuts. Fresh and nutty.

Small penne pasta with octopus and mushrooms in tomato sauce. Earthy seafood dish.

Whole fresh seabass roasted with potatoes. Light and healthy.

Thick spaghetti pasta with vegetarian sauce.

Pasta with tuna, capers, and olives. A salty, Mediterranean flavor profile.

Fresh pasta served with a whole lobster. Luxurious and visually impressive.

Simple flatbread seasoned with salt and rosemary. Great for snacking or with meal.

Potatoes roasted in the oven until golden. A classic side dish.

Fresh avocado served with dressing and mustard.

Beans cooked in a savory tomato sauce.

Sautéed mushrooms flavored with brandy and herbs.

Spinach sautéed with garlic and chili peppers. Simple and tasty greens.

Basket of bread.

A set menu including a starter and a choice of classic Roman pasta. A great value way to try traditional dishes.

Fresh salad greens with corn, cucumber, and tomato. Crisp and refreshing.

Salad featuring avocado, peppery arugula, sweet pear, and tart grapefruit. A complex mix of flavors.

Hearty salad with cheese, hearts of palm, and vegetables in mustard dressing.

Fresh spinach leaves tossed with crunchy nuts, mushrooms, and savory bacon.

Traditional salad with feta cheese, olives, and vegetables. Tangy and fresh.

Standard vegetable salad with diverse toppings.

Salad topped with parmesan cheese and ham. Savory and filling.

Salad with shrimp, artichokes, and rocket. Dressed with vinegar.

Salad focused on shrimp and mushrooms.

Salad topped with smoked salmon and vegetables.

Seafood salad with greens.

Tuna salad with crunchy celery and carrots.

Rich seafood salad with crab sauce.

Salad with crab meat and vegetables.

Mixed salad with tuna and olives.

Tasty salad with beans and tuna in balsamic.

Colorful salad with potatoes, cheese, and sausage slices.

Unusual mix of shrimps, parmesan, and corn on salad.

Mediterranean style salad with oregano and mozzarella.

Salad with ham and mozzarella.

Flavorful salad with tuna, potato, and oregano.

Classic Greek salad with feta and olives.

Salad with fresh fruits and avocado.

Spinach salad with bacon and nuts.

Salad with salmon and vegetables.

Sautéed mussels in broth.

Thick pasta served with a mix of shellfish and prawns.

Grilled large prawns with sauce.

Hearty seafood soup with bread.

Roasted seabass and potatoes.

Creamy rice dish flavored with prawns.

Pasta in a prawn cream sauce.

Rice dish with assorted seafood.

Pasta served with large prawns and arugula.

Lobster prepared Catalan style with fresh vegetables.

Creamy tomato vodka pasta with salmon.

Platter of raw fish carpaccios served with bruschetta.

Cold salad of marinated mixed seafood.

Prawns served with truffle crumble and potatoes.

Mushrooms in a rich truffle butter cream.

Steak with porcini and mixed truffles.

Large bruschetta with tomato and basil salt.

Bruschetta with artichoke cream.

Raw salmon tartare with avocado.

Eggs served with black truffle crumble.

Mozzarella and tomato salad with anchovies and truffle.

Porcini mushrooms seasoned with truffle and oil.

A sharing platter of smoked fish carpaccios.

Tartare of premium red prawns from Sicily.

Premium carbonara pasta topped with truffle slices.

Classic cheese and pepper pasta with truffle.

Rich meat lasagna topped with truffle slices.

Tomato and pork cheek pasta served with truffle.

Clam spaghetti enhanced with black truffle.

Simple buttery spaghetti with truffle and parmesan.

Spaghetti with white and black truffles.

Shrimp risotto served with black truffle.

Spaghetti with whole lobster.

Truffle-filled ravioli with white truffle cream.

Purple potato gnocchi with shellfish.

Seafood spaghetti with lobster and shellfish.

Crispy fried squid rings with lemon sauce.

Mixed fried calamari and large prawns.

Fried calamari served with fried vegetables.

Battered fish and chips served with pink sauce.

Fried rice balls filled with tomato and mozzarella.

Tempura-style fried vegetables.

Crispy potato fries.

Lobster cooked with tomato, olives, and wine.

Lobster salad with fresh vegetables and potatoes.

Lobster in a Sicilian style tomato and brandy sauce.

Thai-inspired lobster with curry and fruit.

Simple grilled lobster served with salad.

Lobster with roasted potatoes and herbs.

Lobster in a rich, spicy tomato sauce.

Classic cheese and tomato pizza.

Pizza with tomato sauce, garlic, and oregano. No cheese.

Pizza topped with sliced potatoes.

Pizza with anchovies and mozzarella.

Richly topped pizza with ham, artichokes, and egg.

Pizza topped with air-dried beef.

Pizza with a blend of five cheeses.

Pizza with porcini mushrooms.

Classic ham and cheese pizza.

Spicy salami pizza.

Pizza with sausage slices and potato.

Pizza with chicken and arugula.

Tuna and onion pizza without cheese.

Pizza topped with salmon and arugula.

Fresh tomato and mozzarella pizza.

Very spicy loaded pizza.

Customizable gluten-free pizza.

White pizza with ham and cheese.

Additional toppings for pizza.

Gourmet pizza with seafood and anchovies.

Margherita pizza elevated with truffle.

Five-cheese pizza with truffle.

Pizza topped with Amatriciana sauce ingredients.

Pizza inspired by the Roman pasta dish.

Pizza with fresh caprese salad topping.

Mushroom lover's pizza with truffle.

Pizza with green pesto, white cheese, and red tomato.

Classic Italian coffee-flavored dessert.

Smooth custard with caramel sauce.

Cream puffs covered in chocolate sauce.

Creamy gelatin dessert.

Panna cotta served with caramel.

Platter of seasonal fresh fruit.

Scoops of chocolate and vanilla ice cream.

Strong shot of black coffee.

Espresso with a splash of alcohol.

Espresso with steamed milk and foam.

Non-sparkling water.

Carbonated cola soft drink.

Freshly squeezed orange juice.

Popular Italian aperitif with Aperol and Prosecco. Bittersweet.

Classic cocktail with gin, vermouth, and Campari. Strong and bitter.

Refreshing rum cocktail with mint and lime.

Classic Italian lager beer.

Premium Italian lager.

Sweet lemon liqueur.

Aged grape pomace brandy.