Sourire du Vietnam

Crispy fried spring rolls, stuffed with minced chicken and small vegetables. Served hot, usually accompanied by lettuce leaves and herbs.

Crispy fried imperial rolls filled with shrimp. A crunchy and flavorful appetizer.

Fresh rolls (not fried) wrapped in rice paper, containing shrimp, rice vermicelli, lettuce, and aromatic herbs.

Fresh rolls (summer rolls) filled with lemongrass-scented beef, with vermicelli and fresh herbs.

Vietnamese ravioli stuffed with pork, steamed. The dough is translucent and soft.

Whole shrimp wrapped in fine potato threads, then fried for a very crispy result.

Steamed pork dumplings, often served in a bamboo basket. Tender and juicy texture.

Shrimp steamed dumplings (Ha Cao). Thin dough and delicate seafood filling.

Ravioli stuffed with shrimp, steamed or fried according to the usual preparation.

The national Vietnamese soup: a clear beef broth flavored with spices (star anise, cinnamon), served with flat rice noodles and slices of beef.

A variation of the traditional Pho soup, served with shrimp instead of beef in an aromatic broth.

Beef Pho soup enhanced with satay sauce (mix of spices, chili, and peanuts), offering a rich and slightly spicy taste.

Flat rice noodles stir-fried in a wok with beef and vegetables. Similar to Pad Thai.

Rice noodles stir-fried with tender chicken pieces and vegetables.

Shrimp stir-fried rice noodles.

Vegetarian version of stir-fried rice noodles, with various vegetables and tofu.

Warm rice vermicelli salad, topped with sautéed beef, raw vegetables (cucumber, carrot), mint, peanuts, and chopped spring rolls. Served with nuoc-mâm sauce.

Bo Bun version with sautéed chicken instead of beef.

Bo Bun with sautéed shrimp.

Bo Bun without meat, often with tofu or more vegetables and vegetarian spring rolls.

Fresh salad based on shredded green papaya and beef, seasoned with a spicy and tangy Thai sauce.

Green papaya salad with chicken, fresh and spicy flavors.

Green papaya salad with shrimp (Som Tam), crunchy and spicy.

Vegetarian green papaya salad.

Marinated beef specialty sautéed in cubes, tender and caramelized. Served with tomato rice, salad, and a pepper and lime dip sauce.

Sweet and savory fried rice with shrimp and fresh pineapple chunks.

Chicken fried rice flavored with yellow curry powder.

Simple fried rice colored and flavored with tomato sauce.

Portion of steamed white rice.

Classic fried rice with peas, diced ham, and egg.

Beef strips sautéed in a creamy and spicy satay sauce.

Beef stir-fried with curry, rich and aromatic.

Beef stir-fried with plenty of caramelized onions.

Chicken stir-fried with a yellow curry sauce.

Shrimp stir-fried in a spicy sauce.

Crispy fried shrimp seasoned simply with salt and pepper.

Classic or sugar-free cola soda.

Sparkling orange soda with citrus pulp.

Refreshing fruit juices.

Natural sparkling mineral water.

Still (Evian) or sparkling (San Pellegrino) mineral water.

Light Asian beers, ideal for accompanying spicy dishes.

Hot flavored tea.

Classic coffee.