Sosa Jeongyuk Restaurant

An assorted platter allowing you to enjoy a generous portion of various cuts of American beef (sirloin, rib finger meat, short rib, top blade, beef brisket). Experience the rich flavor and tender texture of juicy beef. A great menu for enjoying with a group.

An assorted platter offering various cuts of American beef (sirloin, rib finger meat, short rib, top blade, beef brisket) in a portion smaller than a whole cow. Recommended for those who want to experience the taste of different cuts in a moderate amount.

Thinly sliced beef brisket, offering an excellent balance of savory fat and tender meat. It's best enjoyed lightly grilled on the grill and pairs well with special sauces. Also good with rice.

Lean meat from the short rib cut of beef, characterized by its chewy yet tender texture. It has rich juices and a savory flavor, excellent even when dipped in salt without seasoning, or enjoyed with ssam (lettuce wraps).

A generous assorted platter featuring popular cuts of pork (samgyeopsal, moksal, gabeurisal, ogyeopsal, hangjeongsal). Enjoy the savory fat, chewy texture, and tender meat of each cut. Great for sharing among a group.

A platter featuring special cuts from a whole pig, such as samgyeopsal, moksal, gabeurisal, ogyeopsal, and hangjeongsal, served in a half-portion size. Recommended for those who want to try various cuts in a moderate amount.

Domestic pork belly with thick lean meat and savory fat in layers. When grilled, it's crispy on the outside and moist on the inside, with rich juices filling your mouth. One of the most beloved pork cuts in Korea.

Domestic pork neck, lean and tender with a clean, savory taste. It remains moist even when grilled and is a popular cut for its satisfying chewiness.

Pork belly with the skin attached, creating a harmony of five layers: skin, fat, and lean meat. When grilled, the skin becomes chewy and savory, offering a richer texture and umami flavor than regular samgyeopsal. Chilean pork.

A special cut from a small portion of a whole pig, also called 'Cheon-gyeopsal' (thousand-layer meat) due to its marbled fat resembling a flower. It has a chewy yet tender texture and rich, savory juices. Chilean pork.

A dish of grilled pork rind with seasoning, offering a chewy and springy texture. Rich in collagen, it's a unique delicacy with a savory, smoky flavor. Enjoyed by dipping in soybean powder or spicy sauce.

An assorted platter featuring carefully selected premium cuts of domestic Hanwoo beef (ribeye, flower sirloin, rib finger meat). It boasts excellent marbling, tender texture, and deep flavor, allowing you to experience the true taste of Hanwoo. Ideal for entertaining important guests or special occasions.

Domestic Hanwoo rib finger meat is a cut from the rib area of the cow, known for its chewy texture and rich beefy flavor. With adequate marbling, it offers both tenderness and savoriness, making it most popular for grilling.

An assorted platter featuring popular cuts of domestic Hanwoo (flower sirloin, rib finger meat, raw sirloin, brisket). Experience the fresh beef aroma and different textures of each cut. Available for orders of 2 or more people, great for enjoying together.

The highest grade cut from the rib area of Hanwoo, known for its beautiful marbling and rich juices. It features a melt-in-your-mouth tenderness and deep savory flavor, offering the best taste for special occasions.

The most delicious part of the sirloin, with marbling evenly distributed between the lean meat, resembling a beautiful flower. Its tender texture, rich juices, and savory flavor combine to provide deep satisfaction.

A cut from the brisket of a cow, a mix of fat and lean meat, thinly sliced and quickly grilled. It's characterized by its savory fatty taste and chewy texture, with rich juices that melt in your mouth.

A dish of thinly sliced raw domestic Hanwoo sirloin. Its chewy yet tender texture and fresh beef aroma allow you to enjoy the original taste of beef. Enjoy dipped in sesame oil or with ssam vegetables.

Freshly sliced and seasoned domestic Hanwoo beef. The savory sesame oil and garlic seasoning enhance its umami flavor, and its melt-in-your-mouth tenderness is exceptional. It's even more delicious when mixed with pear and a raw egg yolk.

A Woo Samgyeop (beef brisket) set available only during weekday lunch hours (until 2 PM). It includes savory Woo Samgyeop, rice, soup, and various side dishes for a hearty meal. A lunch special at a reasonable price.

A traditional Korean dish of thinly sliced beef marinated in soy sauce and then simmered. The sweet and savory marinade deeply flavors the meat, and the tender meat combined with vegetables makes it a favorite for all ages. It's great to eat with rice.

A soup made with a clear, rich broth simmered from beef short ribs, containing tender rib meat. The hot and refreshing broth is excellent and is also considered a nourishing dish for replenishing energy. A hearty meal to enjoy with rice.

A spicy Korean stew with a hearty broth filled with beef, bracken, and bean sprouts. Its hot and spicy flavor is comforting and it's also popular as a hangover remedy. Even more delicious when mixed with rice.

A savory doenjang jjigae (soybean paste stew) with thinly sliced Hanwoo beef brisket, adding richness and depth. The salty yet flavorful broth and tender brisket make it a 'rice thief.' Best enjoyed with warm rice.

A dish of fresh domestic Hanwoo yukhoe (raw beef) mixed with various vegetables and warm rice in a gochujang (red pepper paste) sauce. The combination of savory, fresh yukhoe and crisp vegetables is excellent, and the spicy-sweet sauce stimulates the appetite. A hearty and healthy meal.

Choose between Mul Naengmyeon (cold noodles in a refreshing broth) and Bibim Naengmyeon (noodles mixed with spicy sauce). The chewy noodles and clean taste are perfect with meat dishes or as a finishing touch to your meal. Especially popular during hot summers.

Soft and moist steamed eggs are a common side dish in Korean meals. Served hot in a ttukbaegi (earthenware pot), they help neutralize spicy flavors and add tenderness when eaten with meat dishes.

Mini sushi allowing you to enjoy rice and meat together. Topped with grilled meat on warm rice, it offers a savory and hearty taste. A side menu that pairs well with meat dishes.

A soft, porridge-like dish made by boiling scorched rice in warm water. Its savory flavor and easy digestibility make it a comforting end to a meal or a light option. A gentle dish that's easy on the stomach.

Korea's representative distilled spirit, characterized by its clear color and clean taste. The alcohol content is around 17-25%, making it suitable for pairing with meat dishes. Best enjoyed chilled.

A refreshing carbonated alcoholic beverage. It helps cleanse the palate when consumed with meat or oily foods. One of the most popular alcoholic drinks in Korea, available in various brands.

A traditional Korean makgeolli (rice wine) made from rice, characterized by its unique fizzy carbonation and sweet and sour taste. It has a low alcohol content, making it easy to enjoy lightly, and pairs well with meat or jeon (pancakes).

A clear liquor made by fermenting rice, characterized by a smoother and cleaner taste than soju. It has a subtle aroma and a clean finish, pairing well with seafood or light dishes. Best served chilled.

A Korean fruit wine made with plums, characterized by its sweet and refreshing plum aroma. It has a relatively low alcohol content, making it easy to enjoy lightly, and is a preferred choice for women. Served chilled.

A premium soju made with the clear waters of Jeju Island. It's smoother and cleaner than regular soju, with an easy finish that's loved by many. It pairs particularly well with meat dishes.

A traditional Korean fruit wine made from 복분자 (bokbunja) berries. It's characterized by its deep red color and a sweet taste with a hint of tartness. It harmonizes well with meat dishes and is also known for its health benefits.

Premium distilled soju aged in oak barrels. It offers a smooth finish and a subtle aroma, providing a clean yet deep flavor. Ideal for special occasions or pairing with exquisite dishes.

A premium distilled soju made primarily from rice, a Korean staple. It features a clean, smooth taste and a subtle aroma from the rice. Available in various alcohol percentages to suit your preference, it enhances the flavors of food.

One of China's representative baijiu (liquor), characterized by its sweet and clean taste. It has a distinct pineapple aroma and, despite its high alcohol content, boasts a smooth finish. It pairs particularly well with oily Chinese dishes.

Another famous Chinese baijiu (liquor). It is characterized by its rich yet smooth taste and deep, full-bodied aroma. Along with Yeon tae Go-ryu-ju, it is one of the popular baijiu in Korea, offering a luxurious taste.

Includes various types of beverages such as carbonated drinks and juices. Good for refreshing your palate during a meal or quenching your thirst. Includes Coke, Sprite, etc.