Sooki's Grilled Fish

A mixed grilled fish dish made with various types of fish seasoned and grilled to a crisp. It has a savory, salty, and sometimes subtle smoky flavor. It is usually served with rice and side dishes.

Grilled mackerel with a crispy skin and tender flesh. It is characterized by its rich flavor, savoriness, and slight oiliness. A hearty meal, usually eaten with rice.

Grilled cutlassfish with tender and moist flesh. It is characterized by its delicate and clean flavor. Served hot, often with a soy sauce dip.

Crispy grilled saury. It is characterized by its unique rich and deep flavor and tender flesh. A popular and affordable grilled fish dish, usually served as a meal.

A dish made by stir-frying sliced pork and vegetables in a spicy gochujang sauce. It has a spicy, salty, and slightly sweet flavor with a chewy texture. It is a popular menu item enjoyed with rice.

A representative Korean stew made with well-fermented kimchi, pork or tofu, and other ingredients. It is characterized by its spicy, sour, and savory flavor. Served piping hot, it is usually eaten with rice.

A traditional Korean stew made with cheonggukjang (fermented soybeans with a strong aroma) and vegetables. It has a deep and savory flavor. It is usually eaten with rice.

A representative Korean stew made with doenjang (fermented soybean paste), tofu, vegetables, and sometimes seafood or meat. It has a rich and comforting flavor. It is a popular side dish or main meal enjoyed with rice.

A spicy Korean stew made with pollack, radish, tofu, and various vegetables. It is characterized by its refreshing, sharp, and deeply savory broth. It is enjoyed to warm the body or as a hangover soup.

A hearty and spicy Korean braised chicken dish with potatoes, carrots, and onions, simmered in a spicy gochujang sauce. It features a spicy, salty, and slightly sweet flavor with tender chicken meat. It is great for sharing and is enjoyed with rice.

A clear Korean distilled spirit made from rice or other starches. It has a clean, slightly sweet taste and an alcohol content of about 15-20%. It is usually drunk straight in small glasses.

A typical lager-style alcoholic beverage. It is light, cool, and refreshing. It is often enjoyed with Korean food.

A non-alcoholic beverage, similar to a carbonated drink. It is sweet, cool, and refreshing.