Sonmatjip Onbap

A tteokgalbi (grilled short rib patties) set meal handmade. It is a soft meat dish infused with a sweet and savory sauce. The meal includes doenjang jjigae for a more satisfying experience.

Braised short ribs simmered in a spicy sauce. It is characterized by its addictive spicy flavor. A soft steamed egg dish is served to soothe the spiciness.

Dried pollack seasoned and grilled. It has a savory and chewy texture combined with a flavorful sauce. Served with steamed egg.

A stew made with doenjang, a traditional Korean fermented paste, with tofu and vegetables. It has a savory and deep flavor and is a representative Korean home-style dish that goes well with rice.

A spicy stew made with soft, fluffy 순두부 (sundubu). The spicy broth and the texture of the soft tofu are harmonious. Seafood or meat can be added according to preference.

A stew made by simmering kimchi, pork, and tofu. The sourness of kimchi and the savory flavor of the meat blend into the broth, creating a refreshing and clean taste.

A baekban (set meal) featuring a fluffy, soft steamed egg in a ttukbaegi (earthenware pot). The mild and savory steamed egg is served as a side dish with rice and is comforting.

Beef marinated in a sweet soy sauce and simmered in a ttukbaegi (earthenware pot). You can enjoy the meat and glass noodles with the savory broth.

A stew made with deeply fermented soybeans (cheonggukjang). It has a unique strong aroma but a very savory and deep flavor, and is a healthy food.

A clear soup made with dried pollack (buk-eo). The broth is refreshing and light, and it is also popular as a hangover remedy.

A fish stew made with frozen pollack (dongtae). It is seasoned with radish and vegetables, making the broth refreshing and spicy, with plump fish.

Stir-fried pork in a spicy and sweet gochujang sauce. It is one of the most popular meat side dishes for Koreans and pairs well with rice.

Stir-fried squid and various vegetables in a spicy sauce. The chewy texture of the squid and the spicy sauce stimulate the appetite.

A dish of rice topped with various seasoned vegetables, meat, and egg, mixed with gochujang. The balance of taste and nutrition is excellent with the combination of various ingredients.

Bibimbap served in a hot stone pot. The rice gets crispy and nutty at the bottom, and you can enjoy it hot until the end.

A dish served in a ttukbaegi (earthenware pot) with rice, flying fish roe, pickled radish, and kimchi. The popping texture of the flying fish roe is fun and it has a savory flavor.