Solera Paris : Bar à Cocktail

An exotic cocktail based on spiced rum (The Kraken). It offers fruity flavors dominated by passion fruit, softened by vanilla and grape syrup.

An ephemeral creation by the mixologist. The ingredients change regularly based on inspiration and season.

A special creation of the moment. Expect an original and carefully crafted mix.

A refreshing long drink based on gin. The combination of vine peach and tonic provides a balance between fruity sweetness and light bitterness.

A whisky cocktail with a creamy texture thanks to the egg white. The notes of spiced mango and orange create a rich and complex aromatic profile.

A floral and silky gin-based cocktail. Elderflower liqueur adds a fragrant sweetness, balanced by the acidity of lemon.

A fruity vodka mix highlighting red fruits. Blackberry and cranberry dominate, with a foamy texture from the egg white.

A very fresh and vegetal cocktail. Cucumber and kiwi are paired with vodka and elderflower for a light and thirst-quenching result.

A fruity twist on the whisky Smash. Fresh mint adds liveliness to the exotic flavors of passion fruit and Southern Comfort.

A cocktail with character made with spiced rum. Warm and gourmet notes of vanilla and almond, enhanced by aromatic bitters.

A creamy and sweet tropical cocktail. The classic coconut-mango combination with spiced rum evokes vacation flavors.

A sweet and very fruity cocktail. Strawberry and peach are combined with vodka for a gourmet and slightly tart drink.

A sparkling cocktail based on rosé wine, similar to a spritz. The notes of kiwi and elderflower give it an original and spring-like touch.

The famous Cuban cocktail. Rum, lime, fresh mint, sugar, and soda water for a fresh and balanced result.

Brazil's national cocktail. Made with cachaça (sugar cane eau-de-vie) and lime crushed with sugar.

A refreshing and spicy cocktail traditionally served in a copper mug. Mix of vodka, ginger beer, and lime.

A classic Italian aperitif, bitter and powerful. Composed of equal parts gin, red vermouth, and Campari.

Elegance in its purest form. A mix of gin and dry vermouth, served very cold, often accompanied by an olive or a lemon twist.

A very herbaceous and fresh modern cocktail. Based on gin, lemon, and a large amount of crushed fresh basil.

An iconic pink cocktail. Vodka, triple sec, cranberry juice, and lime for a fruity and tart taste.

A sparkling and thirst-quenching mocktail. The combination of apple and kiwi is enhanced by the freshness of mint.

A simple and effective non-alcoholic drink. The exotic flavor of passion fruit is lengthened with sparkling lemonade.

A very fruity and sweet non-alcoholic cocktail. A gourmet mix of peach, pineapple, cranberry, and strawberry.

A glass of brut sparkling wine. Refreshing with fine bubbles, ideal as an aperitif.

A whole bottle of brut sparkling wine. Perfect for sharing and celebrating.

A glass of Chardonnay, a dry and aromatic white wine from the Pays d'Oc. Notes of white-fleshed fruits and a light buttery touch.

Bottle of Chardonnay from Pays d'Oc. An accessible and pleasant white wine.

A glass of Viognier, a very aromatic white wine. Typical for its aromas of apricot, peach, and white flowers.

Bottle of Viognier from Pays d'Oc. A rich and aromatic white wine.

A glass of red wine from the Rhône Valley. Generally round and spicy with notes of ripe red fruits.

Bottle of red Côtes du Rhône. A convivial wine that pairs well with meats and charcuterie.

A glass of classic Provence rosé. Pale color, dry and fruity, with notes of citrus and small red fruits.

Bottle of Provence rosé wine. The ideal companion for sunny aperitifs.

A glass of Brut champagne. Fine and elegant, with brioche and fruity notes.

Bottle of classic Brut champagne. A festive and refined wine.

Bottle of Blanc de Blancs champagne (100% Chardonnay) Grand Cru. An exceptional champagne, very fine, mineral, and elegant.

Belgian-style blonde beer from Northern France. It has a golden hue, malty and fruity notes, with a slight bitterness.

Small classic French hot sandwiches to share. Sandwich bread filled with ham and melted cheese, crispy and tasty.

Fresh and light skewer bites, Caprese salad style. The classic combination of tomato, mozzarella, and basil.

Toasted Italian-style bread slices. Topped with a flavorful mix of tomatoes, garlic, and olive oil.

Shrimp coated in a light and crispy batter. Served with a flavorful sauce.

Breaded and fried chicken pieces until golden brown. Tender inside and crispy outside.

Crispy fried bites filled with melted cheese and mild peppers. A gourmet and slightly spicy snack.

Cheddar-stuffed and breaded jalapeño peppers. The contrast between the pepper's spiciness and the cheese's sweetness is delicious.

A generous portion of fried potatoes. Golden and salted, ideal for sharing.

A small portion of fries to accompany your drink or a dish.

A gourmet hot dog served in a soft brioche bun. Topped with classic sauces, with choice of sausage.

A complete homemade burger with ground beef patty, cheese, and fresh vegetables. Served in a bun with a special sauce.

An assortment of fine charcuterie to share. Includes classics like Serrano ham and chorizo, served with bread.

A selection of French Appellation d'Origine Contrôlée cheeses. Offers a variety of textures and flavors, from mild to full-bodied.

The best of both worlds: a combination of charcuterie and cheeses. Ideal for a complete and convivial aperitif.