Sokkub

One of the most tender cuts of beef, characterized by its low fat content and delicate flavor. You can enjoy a texture that melts in your mouth. It's best enjoyed lightly grilled over charcoal.

A cut connected to the sirloin, boasting moderate marbling and a savory flavor. Its tender texture and rich juices make it a popular choice for grilling.

This is the sirloin cut, known for its fine grain and rich juices. The savory flavor intensifies with each chew, offering the quintessential Korean charcoal-grilled beef experience.

Fresh, unmarinated ribs, allowing you to experience the original chewy texture and savory flavor of the ribs. There's enjoyment in tearing off the meat attached to the bone.

This features 살치살 (Salsal) with marbling like snowflakes and 새우살 (Saewoo-sal), resembling shrimp. These special cuts offer a rich, savory flavor from the abundant fat and a tender texture.

A menu where you can enjoy various special cuts of beef. It offers the pleasure of comparing the different textures and rich beefy aromas of each cut.

This is the part that wraps the intestines, characterized by its deep color, unique aroma, and chewy texture. It is a rare cut, as only a small amount is produced from one cow.

Fresh ribs marinated in a sweet and savory special sauce and grilled. The tender meat and flavorful sauce combine to create a dish loved by all ages.

A menu item where chewy skirt meat is marinated and grilled. It has a good texture and the marinade is well-absorbed, making it great to eat with rice.

A dish made with finely ground Hwangjat, a specialty of Gapyeong, in a kongguksu (soybean noodle soup) style. The broth is very rich and savory, and it's served cold, making it a great palate cleanser after eating meat.

A hearty meal menu made by adding rice to savory doenjang jjigae. It contains beef, giving the broth a deep and rich flavor, and is served in a 2-person portion, making it great for sharing.

A white wine from the Rhône region of France, made from the Marsanne grape. Crafted with food pairing in mind, it has a clean and elegant taste.

An American Chardonnay wine. Unlike typical American Chardonnays, it emphasizes acidity and minerality, giving it a feel similar to French wines. The oak notes are not overpowering, resulting in a balanced taste.

A premium Chardonnay wine from the Piedmont region of Italy. It boasts rich fruit aromas and a deep flavor, making it ideal for special occasions.

A representative Cabernet Sauvignon wine from Napa Valley, USA. It is characterized by its deep color, concentrated fruit flavors, and smooth tannins, offering a full-bodied experience.

A high-end red wine from Napa Valley, USA. Primarily blended with Cabernet Sauvignon, it possesses complex flavors and an elegant structure. It is also famous as a wine served at President Obama's state dinner.

A premium red wine from the southern Rhône region of France. A blend of various grape varietals creates a deep and rich flavor profile, with notes of diverse spices and red fruit.