SOHNA PUNJAB


Rue des Pyrénées 76, 75020 Paris, France
HOUSE COCKTAIL
COCKTAIL MAISON
Signature house cocktail to start the meal. Refreshing blend of fruity and alcoholic flavors.
AMERICANO
AMERICANO
Classic aperitif based on Campari, red vermouth, and soda water. Bitter and refreshing taste.
MARTINI
MARTINI
Classic Italian vermouth, available in red (sweet and herbaceous) or white (dry and floral). Served chilled.
RICARD
RICARD
Marseille anise pastis. Served with fresh water for a traditional French aperitif.
PORT
PORTO
Portuguese fortified wine, rich and sweet. Ideal as an appetite stimulant.
GIN
GIN
Neutral and clear spirit flavored with juniper berries. Dry and botanical taste.
VODKA
VODKA
Neutral and clear spirit. Can be enjoyed neat or in a cocktail.
KIR
KIR
Traditional French cocktail made with white wine and cassis cream. Sweet and fruity.
KIR ROYAL
KIR ROYAL
Elegant variation of Kir prepared with Champagne instead of white wine. Sparkling and festive.
GLASS OF CHAMPAGNE
COUPE DE CHAMPAGNE
Glass of sparkling Champagne. Fine bubbles and refined taste.
WHISKY
WHISKY
Selection of Scottish and American whiskies. Amber spirits with woody and peaty notes.
1664
1664
Classic French pale lager beer. Light and thirst-quenching.
CARLSBERG
CARLSBERG
Danish pilsner lager beer. Balanced with a slight bitterness.
HEINEKEN
HEINEKEN
World-famous Dutch lager beer. Fresh and accessible taste.
INDIAN BEER
BIERE INDIENNE
Indian lager beer (Kingfisher or Cobra type). Designed to perfectly accompany spicy dishes.
HOUSE DIGESTIF
DIGESTIF MAISON
Special house liqueur to end the meal. Unique recipe with sweet flavors.
CALVADOS
CALVADOS
Norman apple brandy. Fruity and woody aromas.
MARIE BRIZARD
MARIE BRIZARD
French anise liqueur. Sweet and fragrant.
COGNAC
COGNAC
Prestigious grape brandy. Rich, complex, and warm.
BRANDY
EAU DE VIE
Traditional fruit brandies. Intense and capturing the essence of the fruit.
GET 27
GET 27
Peppermint liqueur. Fresh and sweet taste, characteristic green color.
PLAIN, SWEET, SALTY LASSI
LASSI NATURE, SUCRÉ, SALÉ
Traditional Indian drink made from beaten yogurt. Creamy and refreshing, perfect for soothing the palate.
SWEET FLAVORED LASSI
LASSI SUCRÉ PARFUMÉ
Lassi flavored with fruits or flowers. A sweet and fragrant dessert drink.
COCA-COLA
COCA-COLA
Classic and sugar-free cola sodas.
SCHWEPPES TONIC 25CL
SCHWEPPES TONIC 25CL
Sparkling quinine tonic water. Distinctly bitter taste.
ORANGINA 25CL
ORANGINA 25CL
French orange soda with pulp. Fruity and sparkling taste.
FRUIT JUICES 33CL
JUS DE FRUITS 33CL
Various fruit juices. Sweet and natural.
FANTA 33CL
FANTA 33CL
Sparkling and sweet orange soda.
SPRITE 33CL
SPRITE 33CL
Clear and sparkling lemon-lime soda. Zesty taste.
ICE-TEA 25CL
ICE-TEA 25CL
Sweet iced tea, usually peach flavored.
EVIAN
EVIAN
Still natural mineral water from the French Alps.
VITTEL
VITTEL
Still natural mineral water from the French Vosges mountains.
PERRIER
PERRIER
Naturally sparkling mineral water, known for its strong bubbles.
BADOIT
BADOIT
Naturally sparkling mineral water with fine and light bubbles.
SAN PELLEGRINO
SAN PELLEGRINO
Italian sparkling mineral water, known for its fineness.
COFFEE
CAFÉ
Simple espresso coffee.
COFFEE WITH CREAM
CAFÉ CRÈME
Creamy latte.
CARDAMOM TEA
THÉ CARDAMONE
Tea flavored with cardamom, a highly prized aromatic spice in India.
FRESH MINT TEA
THÉ À LA MENTHE FRAÎCHE
Tea infused with fresh mint leaves. Digestive and fragrant.
PLAIN TEA
THÉ NATURE
Classic black tea.
PUNJABI TEA PREPARED WITH MILK
THÉ PANJABI PRÉPARÉ AU LAIT
Also called Chai, it's black tea infused with milk and spices. Rich and comforting.
CHEESE AND GARLIC NAAN
NAN AU FROMAGE ET AIL
leavened white flour flatbread, filled with cheese and garlic
Soft Indian bread baked in the tandoor, filled with melted cheese and garlic. Tasty and indulgent.
CHEESE NAAN
NAN AU FROMAGE
leavened white flour flatbread, filled with cheese
Famous Indian bread filled with melted cheese (like Laughing Cow). A very popular accompaniment.
GARLIC NAAN
GARLIC NAN
leavened white flour flatbread, filled with garlic
Naan flavored with garlic and fresh cilantro. Ideal for accompanying saucy dishes.
ONION NAAN
ONION NAN
leavened white flour flatbread, filled with onions
Naan stuffed with a mixture of minced onions and spices.
STUFFED NAAN
STUFFED NAN
leavened white flour flatbread, filled with vegetables
Vegetarian naan filled with a spicy vegetable mixture.
KULCHA
KULCHA
leavened white flour flatbread, filled with olives
Sweet and savory flatbread filled with olives, offering a slightly salty flavor.
KASHMIRI PARATHA
PARATHA KASHMIR
leavened white flour flatbread with dried fruits
Sweet and savory bread filled with dried fruits (raisins, cashews, almonds). A specialty from Kashmir.
MINCED MEAT NAAN
KEEMA NAN
leavened white flour flatbread, filled with minced lamb
Hearty naan stuffed with spicy minced lamb.
PARATHA
PARATHA
buttery layered wheat flour flatbread
Unleavened flatbread, layered with butter. Richer and crispier than naan.
NAAN
NAN
leavened white flour flatbread
The classic white flour Indian bread, cooked on the walls of the tandoor oven.
CHAPATI
CHAPATI
white flour flatbread
Simple whole wheat flatbread, unleavened. The traditional daily accompaniment.
TANDOORI CHICKEN
POULET TANDOORI
chicken thigh marinated in a sauce with yogurt and fresh herbs then grilled
Chicken thigh marinated with tandoori spices and yogurt, grilled in a traditional oven. Characteristic smoky and spicy flavor.
CHICKEN TIKKA
POULET TIKKA
marinated and grilled boneless chicken pieces
Boneless chicken bites, marinated and grilled. Tender and fragrant.
PANEER TIKKA
PANEER TIKKA
marinated and grilled homemade cheese
Marinated and grilled cubes of Indian fresh cheese (paneer). Vegetarian alternative to chicken tikka.
SEEKH KABAB
SEEKH KABAB
grilled minced lamb, prepared with spices
Tender minced lamb skewers mixed with spices and herbs, cooked in the tandoor.
LAMB TIKKA
AGNEAU TIKKA
marinated and grilled lamb leg pieces
Tender marinated and grilled lamb pieces. Rich in flavor.
LAMB KEBAB
BARA KABAB
marinated lamb shank, grilled with various spices
Marinated lamb shank, grilled with spices. Flavorful and juicy meat.
TANDOORI QUAILS
CAILLES TANDOORI
Great specialty of North India, quails marinated for a long time, seasoned and cooked over low heat
Whole quails marinated and cooked in the tandoor. A delicate and fragrant specialty.
FISH TIKKA
POISSON TIKKA
marinated and grilled salmon pieces
Marinated and grilled salmon cubes with Indian spices. Tender and slightly spicy.
TANDOORI PRAWNS
GAMBAS TANDOORI
marinated and grilled prawns cooked in a bouquet of spices
Large marinated and grilled prawns in the tandoor. Firm flesh and intense flavors.
INDIAN GRILL MIX
MIXTE GRILL INDIEN
For 2 people. Delicious starter cocktail concocted by the chef: 4 prawns, 2 chicken tikka, 2 lamb tikka, 2 fish tikka, and 2 seekh kebab
Generous assortment of tandoori grills to share. Ideal for discovering different specialties.
ONION BHAJIAN
OIGNONS BHAJIAN
6 onion fritters with chickpea flour, cut into strips, flavored with herbs and spices
Fried onion fritters in a chickpea flour batter. Crispy and golden.
POTATO PAKORA
ALLO PAKORA
6 potato fritters with chickpea flour, cut into strips, flavored with herbs and spices
Potato slices coated in spicy batter and fried.
EGGPLANT PAKORA
AUBERGINES PAKORA
6 eggplant fritters with chickpea flour, cut into strips, flavored with herbs and spices
Fried eggplant slices in fritters. Melting inside, crispy outside.
MEAT SAMOSA
SAMOSA VIANDE
Served in pairs, turnovers filled with vegetables, flavored with herbs and spices
Fried triangular turnovers stuffed with spicy minced meat. An essential starter.
VEGETABLE SAMOSA
SAMOSA LÉGUMES
served in pairs, turnovers filled with meat, flavored with herbs and spices
Crispy turnovers stuffed with a spicy potato and pea mixture.
MIXED PAKORA
MIXTE PAKORA
6 vegetable fritters: 2 onion, 2 potato, 2 eggplant
Assortment of various vegetable fritters. Perfect for tasting a bit of everything.
PANEER PAKORA
PANEER PAKORA
6 homemade cheese fritters with chickpea flour, flavored with herbs and spices
Indian cheese fritters (paneer). Firm texture and mild taste coated in batter.
CHICKEN PAKORA
CHICKEN PAKORA
6 boneless chicken fritters with chickpea flour, flavored with herbs and spices
Spicy chicken fritters. Crispy and tasty.
SHRIMP PAKORA
CREVETTES PAKORA
10 shrimp fritters with chickpea flour, flavored with herbs and spices
Small fried shrimp fritters. Ideal for sharing.
FISH PAKORA
FISH PAKORA
6 salmon fritters with chickpea flour, flavored with herbs and spices
Delicately spiced fish (salmon) fritters.
RAITA
RAITA
beaten yogurt with cucumber and tomatoes flavored with herbs, mildly spicy
Fresh yogurt sauce with crunchy vegetables. Refreshing, used to soften spicy dishes.
CHICKEN CURRY
POULET CURRY
chicken pieces prepared in a tomato and onion-based sauce, lightly spiced
Classic chicken curry in a creamy tomato-onion sauce. Balanced flavors.
CHICKEN MASSALA
POULET MASSALA
chicken prepared in a tomato, onion, and green pepper sauce
Chicken simmered with peppers and spices. A rich and textured sauce.
COCONUT CHICKEN
POULET COCO
chicken prepared in a lightly spiced coconut-based sauce
Chicken cooked in coconut milk. Mild, creamy, and fragrant.
CHICKEN JALFREZI
POULET JALFREZI
chicken prepared in a spicy and chili sauce with potatoes
Pungent dish with chicken, vegetables, and chilies. For those who like spicy dishes.
CHICKEN VINDALOO
POULET VINDALOO
chicken in the style of South India, prepared in a spicy and chili sauce
Very spicy curry from Goa, with a hint of acidity (vinegar). Very pungent.
CHICKEN MADRAS
POULET MADRAS
chicken prepared with spinach and fresh herbs
South Indian curry, usually quite spicy, flavored with curry leaves and mustard.
CHICKEN BARTHA
POULET BARTHA
chicken prepared with minced eggplant and fresh herbs
Chicken cooked with smoked eggplant puree. Melting texture and original taste.
CHICKEN DALL
POULET DALL
chicken prepared with lentils and fresh herbs, lightly spiced
Dish combining chicken and lentils (often yellow). Nutritious and comforting.
CHICKEN KARAHI
POULET KARAHI
chicken curry, topped with egg
Chicken curry cooked in a wok (karahi) with crushed spices, served here with egg.
CHICKEN SHAHI KORMA
POULET SHAHI KORMA
boneless chicken pieces, prepared in a fresh cream sauce, with almonds and cashews, mild
Very mild royal curry with cream, cashews, and almonds. Rich and creamy.
BUTTER CHICKEN
BUTTER CHICKEN
boneless chicken pieces, marinated, grilled, prepared in a fresh herb and cream sauce, mild
The classic butter chicken. Creamy and mild tomato sauce. Very popular.
CHICKEN TIKKA MASSALA
POULET TIKKA MASSALA
boneless chicken pieces, marinated, grilled, prepared in a lightly spiced sauce
Grilled chicken (tikka) then simmered in a rich and spicy masala sauce. A global favorite.
CHICKEN TIKKA PALAK
POULET TIKKA PALAK
boneless chicken pieces, marinated, grilled, with spinach and fresh herbs
Chicken tikka mixed with a spinach (palak) sauce. Tasty and colorful.
BALTI LAMB
BALTI GOSHT
for 2 people, chef's specialty: chicken pieces prepared in a sauce based on onions, tomatoes, ginger, garlic with 52 spices, lightly spiced
Special sharing dish, cooked balti-style with a multitude of spices. Complex and aromatic.
LAMB CURRY
AGNEAU CURRY
leg pieces prepared in a tomato and onion-based sauce
Traditional lamb curry. Tender meat in a spicy sauce.
MINCED MEAT AND PEAS
KEEMA MATAR
minced meat with a pea sauce
Minced meat (keema) dish simmered with peas (matar). Pleasant texture.
LAMB MASSALA
AGNEAU MASSALA
leg pieces prepared in a tomato, onion, and green pepper sauce
Lamb with massala spices and peppers. Thick and flavorful sauce.
LAMB ROGHAN JOSH
AGNEAU ROGHAN JOSH
leg pieces prepared with fresh spices and herbs
Grand Kashmiri classic. Lamb simmered in an intense and very aromatic red sauce.
LAMB VINDALOO
AGNEAU VINDALOO
leg pieces prepared in a spicy and chili sauce with potatoes
Very spicy version of lamb with potatoes. For thrill-seekers.
LAMB MADRAS
AGNEAU MADRAS
leg pieces in the style of South India, prepared in a spicy and chili sauce
Lamb in Madras-style curry, pungent and flavored with South Indian spices.
LAMB SPINACH
AGNEAU PALAK
lamb prepared in a coconut-based sauce, lightly spiced
Lamb with spinach (according to the name) or coconut (according to the description). Usually 'Palak' means spinach.
LAMB DALL
AGNEAU DALL
lamb prepared with lentils and fresh herbs, lightly spiced
Lamb simmered with lentils. A complete and hearty dish.
LAMB BARTHA
AGNEAU BARTHA
lamb prepared with minced eggplant and fresh herbs
Lamb with eggplant puree. Melting and tasty.
LAMB TIKKA MASSALA
AGNEAU TIKKA MASSALA
boneless leg pieces, marinated, grilled, prepared in a medium-spiced sauce
Grilled lamb pieces then cooked in masala sauce. Tender and rich.
LAMB SHAHI KORMA
AGNEAU SHAHI KORMA
leg pieces prepared in a fresh cream sauce, with almonds and cashews, mild
Lamb in a mild creamy korma sauce with dried fruits.
BALTI LAMB
BALTI GOSHT
for 2 people, chef's specialty: lamb pieces prepared in a sauce based on onions, tomatoes, ginger, garlic with 52 spices, lightly spiced
The chef's lamb specialty for two. An explosion of spicy flavors.
FISH CURRY
POISSON CURRY
salmon prepared in a tomato and onion-based sauce
Simple and tasty salmon curry.
FISH MASSALA
POISSON MASSALA
salmon prepared in a coconut-based sauce
Salmon in coconut sauce and spices.
FISH MADRAS
POISSON MADRAS
salmon in the style of South India, prepared in a spicy and chili sauce
Spicy salmon with South Indian spices.
FISH VINDALOO
POISSON VINDALOO
salmon prepared in a spicy and chili sauce with potatoes
Very spicy salmon curry, Vindaloo style.
FISH SPINACH
POISSON PALAK
salmon prepared with spinach and fresh herbs
Salmon cooked with spinach.
FISH SHAHI KORMA
POISSON SHAHI KORMA
salmon pieces prepared in a fresh cream sauce, with almonds and cashews, mild
Salmon in a mild and creamy almond sauce.
PRAWN MASSALA
GAMBAS MASSALA
prawns prepared in an onion, tomato, and green pepper sauce
Prawns in a rich sauce with peppers and tomatoes.
PRAWN MADRAS
GAMBAS MADRAS
prawns in the style of South India, prepared in a spicy and chili sauce
Spicy Madras-style prawns. Spicy.
PRAWN SHAHI KORMA
GAMBAS SHAHI KORMA
prawns prepared in a fresh cream sauce, with almonds and cashews, mild
Prawns in a creamy korma sauce. Mild and refined.
COCONUT PRAWNS
GAMBAS COCO
prawns prepared in a coconut-based sauce
Prawns in coconut milk. Exotic and creamy.
SHRIMP CURRY
CREVETTES CURRY
peeled shrimp prepared in a tomato and onion-based sauce
Classic shrimp curry.
COCONUT PRAWNS
CREVETTES COCO
shrimp prepared in a coconut-based sauce
Shrimp simmered in a coconut milk sauce.
SHRIMP VINDALOO
CREVETTES VINDALOO
peeled shrimp prepared in a spicy and chili sauce with potatoes
Very spicy shrimp, Vindaloo style.
SHRIMP MADRAS
CREVETTES MADRAS
peeled shrimp in the style of South India, prepared in a spicy and chili sauce
Spicy Madras-style shrimp.
SHRIMP MASSALA
CREVETTES MASSALA
peeled shrimp prepared in a tomato, onion, and green pepper sauce
Shrimp in a rich masala sauce with peppers.
SHRIMP SHAHI KORMA
CREVETTES SHAHI KORMA
peeled shrimp prepared in a fresh cream sauce with almonds and cashews, mild
Shrimp in a mild cashew sauce.
POTATO CAULIFLOWER
ALLO GOBI
cauliflower, potato curry, medium spicy
Classic vegetarian dish of cauliflower (gobi) and potatoes (aloo). Dry and spicy.
MIXED VEGETABLES
MIXTE SABZI
spicy mixed vegetables
Mixed seasonal vegetables in curry.
SPINACH PANEER
PALAK PANEER
minced spinach with Indian cheese
Indian cheese (paneer) in a spicy spinach puree. Very popular.
DALL
DALL
lentils in butter, lightly spiced
Lentil curry, rich and flavorful.
PEA PANEER
MATAR PANEER
peas, homemade cheese, medium spicy
Pea and paneer cheese curry in a tomato sauce.
POTATO SPINACH
ALLO PALAK
potatoes and minced spinach, medium spicy
Potatoes with spinach.
POTATO PEA
ALLO MATAR
potato or pea curry, medium spicy
Simple potato and pea curry.
VEGETABLE KORMA
KORMA LEGUMES
vegetables prepared in a fresh cream sauce with almonds and cashews, very mild dish
Vegetables in a mild and creamy korma sauce.
BOMBAY ALLO
BOMBAY ALLO
potato curry, medium spicy
Potatoes sautéed with spices, Bombay style.
LENTIL SPINACH
DALL SAAG
Indian lentils with spinach, medium spicy
Nutritious mix of lentils and spinach.
BARTHA
BARTHA
minced eggplant curry
Indian eggplant caviar with spices.
PLAIN RICE
RIZ NATURE
plain basmati rice
Long-grain white basmati rice steamed.
PEA PILAF
MATAR PILAO
basmati rice, with peas and fresh herbs
Pilaf rice sautéed with peas and spices.
KASHMIRI RICE
RIZ KASHMIR
basmati rice, prepared in the Indian style with almonds, cashews, and candied fruits
Fruity and sweet-and-savory rice with dried fruits from Kashmir.
VEGETABLE SOUP
SABZI SOUPE
Vegetable soup
Indian soup with mixed vegetables and spices.
TOMATO SOUP
TOMATE SOUPE
Tomato soup
Tomato soup flavored with cilantro and spices.
CHICKEN SOUP
CHICKEN SOUPE
Chicken soup
Light and spicy chicken broth.
LENTIL SOUP
DALL SOUPE
Lentil soup
Hearty lentil soup, an Indian classic.
SHRIMP
CREVETTES
Base: Green salad, tomatoes, cucumber, olives
Fresh composed salad with shrimp.
CHICKEN TIKKA
POULET TIKKA
Base: Green salad, tomatoes, cucumber, olives
Composed salad with grilled chicken tikka pieces.
FISH TIKKA
POISSON TIKKA
Base: Green salad, tomatoes, cucumber, olives
Composed salad with grilled fish pieces with spices.
VEGETABLE BIRYANI
BIRYANI LEGUMES
complete dishes, delicately prepared in a sauce with almonds, cashews, and served with basmati rice added during cooking
Festive rice dish simmered with vegetables and dried fruits.
CHICKEN BIRYANI
BIRYANI POULET
Chicken biryani, flavored with saffron and spices.
LAMB BIRYANI
BIRYANI AGNEAU
Tender lamb biryani, rich and aromatic.
SHRIMP BIRYANI
BIRYANI CREVETTES
Shrimp biryani, marine and spicy flavors.
FISH BIRYANI
BIRYANI POISSON
Fish Biryani.
PRAWN BIRYANI
BIRYANI GAMBAS
Luxury prawn biryani.
HOUSE BIRYANI
BIRYANI MAISON
Chef's special biryani with an assortment of meats or shellfish.
SUJI HALWA
SUJI HALWA
semolina cake sprinkled with coconut
Warm dessert made from toasted semolina, sugar, and butter, flavored with cardamom.
CARROT HALWA
GAJAR HALWA
grated carrot cake sprinkled with pistachios
Grated carrot pudding cooked in sweetened milk.
GULAB JAMUN
GULAB JAMUN
milk fritter soaked in saffron syrup
Fried milk balls soaked in a warm rose and cardamom syrup.
KULFI
KULFI
Indian ice cream made with milk, cashews, almonds, pistachios
Dense and creamy traditional Indian ice cream with dried fruits.
SORBETS
SORBETS
mango, lemon, coconut, vanilla, passion fruit, pistachio, chocolate
Ice cream or sorbet balls in various flavors.
FRUIT COCKTAIL
COCKTAIL DE FRUITS
Fresh fruit salad in syrup.
CÔTES DU RHÔNE BOUQUET DU COMTAT
CÔTES DU RHÔNE BOUQUET DU COMTAT
Rhône Valley red wine. Spicy and fruity notes.
GAMAY TOURAINE DOMAINE BELLEVUE
GAMAY TOURAINE DOMAINE BELLEVUE
Light Loire red wine, Gamay grape.
CHINON JM RAFFAULT
CHINON JM RAFFAULT
Elegant Loire red wine, Cabernet Franc grape.
SAUMUR LES ROCHETTES
SAUMUR CHAMPIGNY DOMAINE MÉRIBELLES
Fruity and structured Loire red wine.
BORDEAUX SUPÉRIEUR CHATEAU LA GOËLANE
BORDEAUX SUPÉRIEUR CHATEAU LA GOËLANE
Classic Bordeaux, full-bodied.
BROUILLY DOMAINE DE CHATELAN
BROUILLY DOMAINE DE CHATELAN
A Beaujolais cru, smooth and fruity.
PUISSEGUIN SAINT ÉMILION CHATEAU BEAUSEJOUR
PUISSEGUIN SAINT ÉMILION CHATEAU BEAUSEJOUR
Rich and velvety Saint-Émilion, Merlot dominant.
MEDOC CHATEAU TOUR PRIGNAC
MEDOC CHATEAU TOUR PRIGNAC
Robust and tannic Médoc wine.
GROVERS INDIAN WINE
GROVERS VIN INDIEN
Indian red wine, often made with French grape varieties.
CÔTES DE PROVENCE SAINT TROPEZ
CÔTES DE PROVENCE SAINT TROPEZ
Classic Rosé de Provence, pale and fresh.
TAVEL CHATEAU MANISSY
TAVEL CHATEAU MANISSY
Gastronomic Rosé, more colorful and full-bodied.
SANCERRE LES ROCHETTES
SANCERRE LES ROCHETTES
Sancerre Rosé (Pinot Noir), fine and mineral.
GROVERS INDIAN WINE
GROVERS VIN INDIEN
Indian rosé wine.
MUSCADET CHATEAU L'HYVERNIERE
MUSCADET CHATEAU L'HYVERNIERE
Dry and fresh Loire white wine.
RIESLING CAVES DE TURCKHEIM
RIESLING CAVES DE TURCKHEIM
Aromatic and dry white wine from Alsace.
SANCERRE LES ROCHETTES
SANCERRE LES ROCHETTES
Great Loire white wine (Sauvignon Blanc), crisp and mineral.
ROSE, RED, WHITE
ROSE, ROUGE, BLANC
Simple table wines available by the glass or carafe.
CLAUDE LAFON
CLAUDE LAFON
Bottle of Champagne to celebrate an occasion.
THALI
THALI
(lunch service except weekends and public holidays) served with basmati rice + raita and plain naan ** (cheese naan supplement €1.50) ONION BHAJIAN onion fritters with chickpea flour, cut into strips, flavored with spicy herbs PAKORA potato fritters with flour, cut into strips, flavored with herbs and spices BAIGHAN PAKORA eggplant fritters with chickpea flour, cut into strips, flavored with herbs and spices MEAT SAMOSA turnovers filled with meat, flavored with herbs and spices MIXED PAKORA assortment of various fritters prepared with spices MAIN COURSES OF CHOICE served with basmati rice ALLO GOBI cauliflower, potato curry, medium spicy ALLO PALAK potatoes and minced spinach, medium spicy MIX SABZI spicy mixed vegetables CHICKEN CURRY chicken prepared in a tomato and onion-based sauce, lightly spiced CHICKEN PALAK chicken prepared in a sauce with spinach and fresh herbs KEEMA MATAR minced lamb with a pea sauce DESSERTS OF CHOICE SUJI HALWA semolina cake sprinkled with coconut GULAB JAMUN milk fritter soaked in saffron syrup SORBETS mango, lemon, coconut, passion fruit, pistachio, chocolate, vanilla
Traditional lunch menu served on a platter with several compartments. Includes starter, main course, side dishes, and dessert.
LUNCH MENU
MENU MIDI
(except weekends and public holidays) MAIN COURSES OF CHOICE served with basmati rice and plain naan** **(cheese naan supplement €1.50) CHICKEN CURRY chicken prepared in a tomato and onion-based sauce, lightly spiced VEGETABLE KORMA vegetables prepared in a fresh pea cream sauce, with almonds and cashews. Very mild dish. SPINACH PANEER minced spinach with Indian cheese DESSERTS OF CHOICE HALWA semolina cake sprinkled with coconut SORBETS mango, lemon, coconut, passion fruit, pistachio, chocolate, vanilla
More elaborate lunch menu with a choice of classic dishes and desserts.
EVENING MENU
MENU SOIR
STARTERS OF CHOICE served with plain naan** (cheese naan supplement €1.50) TANDOORI CHICKEN chicken thigh marinated in a yogurt and fresh herb sauce then grilled MEAT SAMOSA turnovers filled with meat, flavored with herbs and spices SEEKH KABAB grilled minced lamb prepared with spices POTATO PAKORA potato fritters with chickpea flour, cut into strips, flavored with herbs and spices SHRIMP PAKORA shrimp fritters with chickpea flour, flavored with herbs and spices MAIN COURSES OF CHOICE served with basmati rice CHICKEN MASSALA chicken prepared in a tomato and onion-based sauce, and green peppers DALL lentils in butter, lightly spiced FISH CURRY salmon prepared in a tomato and onion-based sauce LAMB CURRY leg pieces prepared in a tomato and onion-based sauce MIXED VEGETABLES vegetables prepared in a tomato and onion-based sauce DESSERTS OF CHOICE CARROT HALWA carrot cake sprinkled with pistachios SUJI HALWA semolina cake sprinkled with coconut GULAB JAMUN milk fritter soaked in saffron syrup SORBETS mango, lemon, coconut, passion fruit, pistachio, chocolate, vanilla
Full dinner menu including a starter of choice, a main course of choice, and a dessert.
CHILDREN'S MENU
MENU ENFANT
served with basmati rice or cheese naan** CHICKEN TIKKA marinated and grilled boneless chicken pieces DESSERT 1 scoop of sorbet
Children's menu with mild chicken tikka, side dish, and ice cream.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
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471 customers praised this place. (Google)
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Moderate
Rue des Pyrénées 76, 75020 Paris, France
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