Sofi’Thaï

An Asian-inspired composed salad with chicken. Fresh and light, dressed with a typical vinaigrette. Perfect to start the meal.

Fried or grilled chicken wings, served by four. Crispy skin and tender meat. Eaten with fingers, often accompanied by a sauce.

Japanese-style grilled skewers, coated in sweet soy sauce (teriyaki). Various choices between chicken, shrimp, or beef with melted cheese. Flavorful and slightly smoky.

Crispy triangular fritters stuffed with minced meat (chicken or beef) and spices. Served hot by threes. Crispy on the outside, soft on the inside.

Fried spring rolls, wrapped in a crispy rice paper. Filled with meat or shrimp, vermicelli, and vegetables. To be dipped in nuoc-mâm sauce.

A special soup prepared according to the chef's inspiration. Flavorful broth garnished with various ingredients. Comforting and warm.

Shrimp coated in a light and airy tempura batter. Crispy and golden. Ideal as a starter to share.

Chicken grilled simply seasoned with salt and pepper. The skin is crispy and the meat juicy. A simple dish that highlights the taste of the poultry.

Chicken cooked with fresh lemongrass. Offers aromatic and fragrant citrus notes. A classic dish of Asian cuisine.

Chicken pieces (often fried) coated in a sweet and sour red sauce. Garnished with vegetables like peppers and pineapple.

Thin slices of beef sautéed and served on a hot plate, often sizzling. The meat is tender and the sauce is rich and flavorful.

Marinated beef cubes quickly seared in a wok to remain tender. Dish of Vietnamese origin, often served with a pepper and lime sauce.

Beef stir-fried with fresh basil leaves and chili. Very fragrant and slightly spicy dish. Basil adds a unique herbaceous touch.

Vietnamese salad composed of rice vermicelli, sautéed beef, raw vegetables, and fresh herbs. Sprinkled with peanuts and served with nuoc-mâm sauce. A complete and refreshing dish.

Chicken simmered in a salted caramel sauce. The meat is coated in a rich, smooth brown sauce with a sweet and savory balance.

Beef stir-fried in a wok with a generous amount of black pepper. Spicy and aromatic, served with crispy vegetables.

Large grilled prawns (gambas), often served whole. The meat is firm and sweet. Accompanied by a sauce to enhance the flavor.

Refreshing mix of seasonal fruits cut into pieces. Light and naturally sweet.

Steamed glutinous rice balls, filled with a sweet paste (bean or egg) and rolled in shredded coconut. Served hot, soft and melt-in-your-mouth texture.

Rich chocolate cake with a molten center. Served warm, ideal for chocolate lovers.

Coconut-based dessert, fresh and thirst-quenching. Likely coconut water or milk served chilled.

Iconic Thai dessert: sticky rice topped with sweet coconut milk and served with slices of fresh mango. Sweet, creamy, and fruity.

Assorted refreshing drinks.

Hot coffee, ideal to finish the meal.

Carbonated and sweet cola drink. Served chilled.

Cola drink flavored with cherry.

Sugar-free cola drink.

Sweetened iced tea flavored with peach. Refreshing and non-carbonated.

Still, sweet fruit drink with orange pulp. Slightly carbonated.

Carbonated orange-flavored drink. Sweet and fizzy.

Carbonated drink with various citrus flavors, slightly bitter and refreshing.

Still, sweet fruit drink. Very popular.

Still natural mineral water.

Still natural mineral water. Intense bubbles.

Thai-style fried rice with chicken and eggs. Flavorful, lightly seasoned with soy sauce and garnished with vegetables.

Shrimp fried rice in a wok with fresh shrimp. A fragrant dish with the flavors of the sea and Thai cuisine.

A gourmet version of chicken fried rice, served with a breaded and crispy chicken cutlet on top. Contrast of textures.

Plate of Thai fried rice accompanied by four grilled chicken skewers with satay sauce (peanut). Rich and fragrant.

Special fried rice with chicken, crispy vegetables, and roasted cashews. A rich mix of textures and flavors.

Chicken simmered in a creamy and spicy curry sauce. Served with plain white rice to soak up the sauce.

Spicy chicken stir-fried with Thai basil leaves. Served with plain rice. Very aromatic and spicy dish.

The national dish of Thailand. Rice noodles stir-fried in a wok with a sweet and sour tamarind sauce, egg, crushed peanuts, and sesame.