Sodalgu ji

A set menu where you can enjoy chewy pork specialty cuts along with thinly sliced and scored pork rind. Enjoy the savory and chewy taste grilled over charcoal.

A set consisting of well-marbled beef kkot-sal and scored pork rind. Enjoy the harmony of tender beef and chewy rind.

A set menu where you can taste both savory beef galbisal and pork rind. It is popular as a side dish with drinks.

As the name suggests, this is a cut of pork with a chewy texture. The more you chew, the more savory it becomes, and it is grilled over charcoal.

A tender cut of beef characterized by marbling spread like snowflakes. It is rich in juice and has a soft texture.

This cut is the lean meat from between the ribs, with a good balance of fat and meat, making it savory and chewy.

A Korean dish of thinly sliced, fresh, uncooked beef mixed with seasoning. It is characterized by its tender texture and sweet and savory seasoning.

Pork rind with numerous scores to maximize its tender and crispy texture. It is rich in collagen and is a delicacy when dipped in soybean powder.

A doenjang jjigae enjoyed warm on a hwaro. The savory broth is excellent and good as a meal with rice.

A refreshing cold noodle dish with chewy noodles served in cold broth. It is a clean palate cleanser after eating meat.

A dish made by whisking eggs and steaming them until tender. Its warm and fluffy texture is good to accompany spicy food or meat.

A cold noodle dish mixed with a spicy, sweet, and sour sauce. It tastes even better when wrapped with meat.

A small-sized doenjang jjigae that is good to accompany meat. It is kept warm on the hwaro.

King oyster mushrooms that can be grilled with meat. When grilled, the chewy texture and mushroom flavor come alive.

A bowl of white rice. Eaten as a meal with jjigae or meat.