Sizin République

Spicy minced lamb skewer, wood-fired grilled. The meat is tender and juicy with a distinctive smoky flavor. Traditionally enjoyed with rice or bulgur and grilled vegetables.

Turkish meatballs (beef or lamb) seasoned with cumin and grilled. They have a grilled crust and a moist interior. Served as a main course with accompaniments.

Skewer alternating seasoned minced meat and whole or quartered tomatoes, wood-fired grilled. The juice of the roasted tomatoes infuses the meat, offering a tangy and sweet flavor.

Specialty consisting of minced meat pieces and eggplant slices alternating on a skewer. The eggplant becomes meltingly tender and absorbs the flavors of the grilled meat.

Grilled meat placed on pieces of bread, topped with tomato sauce and served with fresh yogurt. A rich dish offering a contrast between the warmth of the meat and the freshness of the yogurt.

Grilled minced meat served on a bed of chopped and spiced tomatoes. The spicy flavor of the tomato complements the smoky taste of the meat.

Kebab served on a puree of smoked eggplant mixed with yogurt and garlic. A creamy and smooth texture that softens the spices of the meat.

Minced meat spiced with garlic, often wrapped in a thin bread (lavash) and grilled. Served with tomato sauce and yogurt to balance the flavors.

Oven-baked dish with layered eggplant, potatoes, and minced meat, topped with béchamel. It's a rich, comforting, and gratinated dish.

Assortment of various vegetables roasted in the oven with mild spices. A healthy dish highlighting the natural flavor of melting vegetables.

Small dumplings stuffed with meat, served with a garlic yogurt sauce and often a melted butter with chili. Tender texture and tangy flavors.

Sautéed meat (lamb, veal, or chicken) and vegetables cooked on a traditional metal plate (saç). The meat is juicy and simmered in its own juices with the vegetables.

Marinated lamb leg cubes grilled on a wood-fired skewer. Tender meat with a characteristic smoky flavor.

Grilled lamb pieces served on a yogurt and eggplant puree. The richness of the lamb pairs perfectly with the smoothness of the puree.

Lamb skewer served on a base of chopped and spiced tomatoes. A flavorful dish with a good balance between the meat and the acidity of the tomato.

Lamb stew baked in the oven with vegetables and mushrooms. Slow cooking allows the flavors to meld and makes the meat very tender.

Combination of lamb pieces and minced meat served on bread with a spicy tomato sauce (Aleppo style) and yogurt. A generous and spicy dish.

Wood-fired grilled lamb chops. The meat is served on the bone, which gives it a lot of flavor and tenderness.

Assortment of various grilled meats (lamb, chicken, quail, kefta). Ideal for discovering several flavors in one dish.

Original specialty where lamb pieces are wrapped in minced meat before being grilled. Offers a double meat texture.

Grilled lamb served on a béchamel sauce enriched with smoked eggplant puree and cheese. A very creamy and flavorful dish, a classic of Ottoman cuisine.

Marinated veal cubes grilled on a skewer. A milder and leaner alternative to lamb, with a tender texture.

Marinated chicken pieces grilled on a skewer. The meat is juicy with a slightly caramelized crust.

Boneless chicken thigh, marinated and grilled flat. Juicier and more flavorful than chicken breast due to its fat content.

Whole quails grilled over a wood fire. Delicate and flavorful meat, to be eaten with your fingers to appreciate its full taste.

Large tasting platter for two, including a variety of grilled meats and vegetables. The ultimate feast to share and taste everything.