Siu Ma Go

Hong Kong style milk tea, made by blending black tea with evaporated milk. Smooth and rich texture, balanced tea and milk aroma.

Hong Kong style coffee, rich and mellow with a unique roasted flavor. Usually served with evaporated milk and sugar.

Hong Kong specialty drink, a mix of milk tea and coffee. Combines the richness of coffee with the smoothness of milk tea.

Black tea with a few slices of fresh lemon. Usually, the lemon is pressed with a spoon to release its acidity, making it refreshing and thirst-quenching.

Simple dessert soup with fresh lemon slices. Sweet and sour, a caffeine-free refreshing choice.

Hong Kong style coffee with fresh lemon slices. The bitterness of the coffee combined with the sourness of the lemon creates a unique flavor.

Classic malt chocolate drink. Sweet flavor with a rich malt and cocoa taste.

Malted milk drink. Thick and smooth texture with a unique sweet malt flavor.

A hot drink made from almond powder. White in color, with a rich sweet almond aroma.

A raw egg cracked into boiling hot water, usually stirred with sugar and drunk. A traditional nourishing drink.

A sweet drink made from西洋菜 (watercress) essence. Sweet and soothing, often believed to have a cooling effect.

Canned carbonated drinks or fruit juice.

Coke with fresh lemon slices and ice cubes. The sourness of the lemon balances the sweetness of the Coke, a very popular thirst quencher.

7-Up with fresh lemon slices. The sourness of the lemon complements the lemon-flavored soda, making it refreshing and crisp.

Hot Coke with shredded ginger slices. Sweet and spicy flavor, often drunk in cold weather or when having a cold to ward off chills.

Toasted bread spread with condensed milk and butter. Crispy and sweet, a classic tea restaurant afternoon tea snack.

Toasted bread spread with condensed milk and peanut butter. The savory peanut butter perfectly blends with the sweetness of condensed milk.

Toasted bread spread with butter and jam. A simple and classic sweet toast.

Toasted bread spread with butter and peanut butter. Savory and rich, with a crispy texture.

Sandwich with ham and fried or scrambled egg.

Sandwich with luncheon meat and egg. Luncheon meat is salty, fragrant, and tender, a common Hong Kong flavor.

Sandwich with luncheon meat and ham. Double the meat satisfaction.

Sandwich with fried bacon and egg. The greasy aroma of bacon pairs perfectly with the egg.

A Hong Kong variation of French toast. Bread dipped in egg mixture and deep-fried until golden, usually with peanut butter inside, drizzled with syrup and butter when served. Crispy outside, soft inside, decadent but delicious.

Classic Hong Kong tea restaurant set meal. Includes a bowl of hot noodle soup, with two selected toppings (e.g., egg, ham, satay beef, etc.) and a drink. Warming and hearty.

Healthy oatmeal set, usually cooked with milk, served with buttered toast.

Hong Kong style Western breakfast. Includes an omelette filled with ingredients (like ham or char siu), served with buttered toast and a drink. Warming and hearty.

Fried rice with imitation abalone slices and chicken cubes. Rich in texture, with the umami of seafood and meat.

Seafood fried rice seasoned with fragrant and slightly spicy satay sauce. Unique and rich flavor.

Japanese Udon noodles stir-fried with bacon and fermented bean paste. Salty, fragrant, and slightly spicy, with chewy udon noodles.

Classic "comfort food" combination. Luncheon meat, ham, and two fried eggs served over white rice, usually drizzled with soy sauce. Simple yet extremely satisfying.

Beef and water spinach stir-fried with strong shrimp paste, served over white rice. Salty and savory, a classic Cantonese flavor.

Instant noodles stir-fried with spicy five spice pork cubes. The noodles absorb the spicy oil from the pork cubes, making it very savory.

Udon noodles stir-fried with beef slices and black pepper sauce. Rich and spicy black pepper flavor, smooth udon noodles.

Pan-fried chicken wings with stir-fried instant noodles.

Udon noodles stir-fried with pork chop and black pepper sauce.

Skol Beer, Large Bottle. A crisp lager, perfect for pairing with meals.