Singapore Seafood Republic Tokyo

A Thai-style seafood salad. Fresh seafood such as prawns, scallops, and jellyfish are tossed in a spicy dressing with a balance of sourness and spiciness. Enjoy the textural contrast as a refreshing appetizer.

Chilled dish of steamed chicken topped with a sauce made from calamansi, a citrus fruit. Fragrant with herbs like mint and basil, it has a refreshing sweet and sour taste. Its light flavor makes it an ideal appetizer.

Chicken skewers marinated in spices and grilled. Enjoy the fragrant, juicy chicken with sweet and savory peanut sauce and refreshing pineapple sauce. A classic Southeast Asian skewer dish.

Pork loin marinated in honey and liqueur, then roasted at high temperature, similar to char siu. Crispy on the outside, juicy and sweet on the inside. Enjoy with the accompanying dried fruit sauce.

Large black tiger prawns are steamed and finished with a generous amount of fried garlic sauce. The plump texture of the prawns and the fragrant garlic flavor stimulate the appetite. Peel the shells and mix with the sauce before eating.

Prawns stir-fried in a spicy curry sauce with coconut flavor. It's spicy yet mellowed by the coconut, offering a rich taste. You'll want to savor every last drop of the sauce.

Large oysters coated in batter and fried, seasoned with garlic and onion. Crispy on the outside and juicy on the inside, the oyster's flavor spreads with each bite. The fragrant garlic flavor pairs well with beer.

Whole prawns stir-fried with sweet cereal (wheat) and butter, a specialty of Singapore. The exquisite balance of the crispy cereal's sweetness, the richness of the butter, and the aroma of curry leaves is delightful. You can also scoop up the cereal with a spoon.

A Singaporean specialty, mud crabs. They are meaty, sweet, and have a firm texture. Choose your preferred size and cooking method (chili sauce, black pepper, etc.). Crack the shells open with your hands and enjoy.

Slightly sweet Chinese buns, fried to a crispy exterior. Traditionally enjoyed by dipping in chili crab sauce.

Fluffy steamed Chinese buns. Perfect for soaking up crab sauce.

Fragrant jasmine rice, cooked to perfection. Pairs well with spicy dishes and curries.

A Singaporean-style stir-fried rice noodle dish with a spicy kick and aroma of black pepper. The chewy rice noodles (bee hoon) are stir-fried with beef, offering a spicy and punchy flavor. Also great as a finishing dish.

A noodle dish made with a mix of egg noodles and rice noodles, simmered and stir-fried in a seafood broth. The rich flavor of oysters permeates the noodles. It has a slightly soupy consistency and is typically enjoyed with a squeeze of lime and sambal sauce.

A classic Singaporean noodle dish. Spicy and rich soup made with coconut milk, shrimp broth, and spices, served with rice noodles. Enjoy with ingredients like fried tofu and prawns.

A course featuring classic Singaporean dishes. Includes chicken, stir-fried prawns with sambal, the famous chili crab, noodles, and dessert. Recommended for those who want to try various flavors in small portions.

A luxurious course featuring the restaurant's signature dishes. Enjoy seafood dishes, soup made with high-quality ingredients, grilled items, chili crab, chicken rice, and more. Perfect for anniversaries and special occasions.