SIN Rooftop Bar Bangkok

A rich and creamy cocktail combining aged rums with caramelized banana and vanilla flavors. It undergoes a milk wash clarification and carbonation for a smooth, bubbly texture. Sweet, complex, and dessert-like.

A premium tequila cocktail featuring floral notes of hibiscus and rose. Carbonated for freshness with a balance of agave sweetness and citric tartness. Luxurious and aromatic.

A non-alcoholic alternative to the Velvet Rose, using a non-alcoholic amaretto base. Features the same floral hibiscus and rose profile with refreshing carbonation. Sweet, floral, and tart without the alcohol.

A complex mezcal cocktail infused with strawberry, herbs, and spices. Offers a smoky base with fruity sweetness and a vibrant spicy kick from Sichuan pepper. Aromatic and bold.

A decadent cocktail blending cognac and whiskey with chocolate and coconut flavors. Rich and creamy with deep oak and sweet sherry notes. Served cold and smooth.

A non-alcoholic version of the Midnight Sin, using a rum alternative. Highlights flavors of cacao and coconut cold brew for a creamy, chocolatey experience. Sweet and tropical.

A sophisticated vodka cocktail with herbal tarragon and pandan notes, topped with Champagne. Crisp, floral, and refreshing with a savory touch from the sherry. Elegant and effervescent.

A non-alcoholic alternative to the Bubble Bath, featuring a gin substitute and alcohol-free sparkling wine. Maintains the herbal tarragon and pandan profile. Crisp and refreshing.

A tequila-based cocktail with bright kiwi and orange liqueur flavors. Clarified for a crystal-clear appearance and smooth texture. A balance of sweet, sour, and herbal bitterness.

A well-known French cognac with a balanced flavor profile. Offers notes of vanilla, apricot, and oak. Enjoyed neat or on the rocks.

A royal cognac with a distinctively smooth taste. Characterized by nutty and toasted oak aromas. A step up in richness.

A classic Very Superior Old Pale cognac. Known for its harmony and balance, with hints of spices and fruit. Smooth and versatile.

Extra Old cognac, rich and full-bodied. Offers complex layers of candied fruit, cocoa, and spice. A luxurious sipping spirit.

A premium Extra Old cognac with a velvety texture. Bursting with floral notes, ripe fruit, and cinnamon. Best enjoyed slowly.

Premium silver tequila in a hand-sculpted decanter. Bright, crisp, and fresh with notes of citrus and herbs. Exceptionally smooth.

Iconic reposado tequila aged in oak barrels. Rich and creamy with flavors of vanilla, spice, and cooked agave. A top-tier sipping tequila.

A rare blend of tequila encompassing different ages and finishes. Complex, elegant, and luxurious with layers of flavor. For special occasions.

Premium mezcal from Durango, made from wild Cenizo agave. Smoky, mineral, and powerful with distinctive terroir. Exquisite craftsmanship.

Scottish gin featuring 22 hand-foraged local botanicals. Floral, herbal, and complex with a smooth finish.

Mediterranean gin distilled with olives, thyme, rosemary, and basil. Savory and aromatic, evoking the coast.

Gastronomic gin from Barcelona. Combines traditional and modern distillation techniques. Fresh, citrusy, and smooth.

A variation of Ginraw infused with orange blossom. Floral and fragrant with a zesty citrus character.

Classic London Dry Gin. Juniper-forward with crisp notes of coriander, angelica, and licorice. Dry and refreshing.

Premium small-batch gin made with whole fresh citrus fruits. Bright, zesty, and exceptionally smooth. Perfect for martinis.

Popular gin vapor-infused with 10 botanicals. Balanced, light, and floral with a gentle finish.

Modern gin with exotic botanicals like dragon eye and poppy. Smooth and less juniper-heavy than traditional gins.

A classic London Dry Gin distilled to a proprietary recipe. Pure, crisp, and refreshing with strong juniper and citrus notes.

A historic gin style from Plymouth. Slightly sweeter and earthier than London Dry, with a rich, smooth texture.

Indian gin featuring indigenous spices and citrus peels. Aromatic, spicy, and bold.

Thai craft gin distilled with coconut and tropical fruits. Unique, fruity, and smooth with a local character.

French gin distilled with 19 botanicals. Elegant and complex with floral, citrus, and spicy notes.

Japanese craft gin featuring six Japanese botanicals like sakura and yuzu. Delicate, floral, and citrusy.

Chinese gin infused with salted plums. Offers a unique sweet, sour, and savory flavor profile.

Gin aged in barrels for added complexity. Notes of oak, spice, and botanicals blend together smoothly.

Scottish gin infused with rose and cucumber. Distinctively fresh, floral, and unusual.

Galician gin made with an albariño grape base. Highly aromatic with floral and fruit notes.

Complex German gin with 47 botanicals from the Black Forest. Woody, spicy, fruity, and herbal all at once.

A white rum blend from three Caribbean islands. Crisp and fresh with notes of tropical fruits and vanilla.

A versatile dark mixing rum aged up to 8 years. Rich flavors of dried fruits, wood, and vanilla.

A premium sipping rum aged up to 12 years. Sweet and complex with notes of toffee, orange peel, and licorice.

A rich dark rum blend. Offers intense flavors of plum, banana, and vanilla with a hint of smoke.

Rum infused with Victoria pineapples. Sweet, fruity, and aromatic with authentic pineapple flavor.

A golden rum aged using the Solera system. Smooth and approachable with notes of vanilla and caramel.

A premium aged rum known as the 'Cognac of Rums'. Rich, woody, and complex with a long finish.

An ultra-premium Solera aged rum. Exceptionally smooth with intense flavors of dried fruit, nuts, and pastry.

Organic Brazilian spirit made from fresh sugarcane juice. Fruity, grassy, and vibrant. Essential for Caipirinhas.

A rare blend of pot and column still rums aged 12 years. Rich, nutty, and spicy with notes of orange peel.

A premium aged rum. Full-bodied with aromas of red fruits, honey, and toasted nuts. Smooth and dry.

Ultra-premium aged rum. Exquisite complexity with flavors of dark chocolate, caramel, and roasted nuts.

A celebrated Solera aged rum from high altitude. Incredibly sweet and smooth with honey, butterscotch, and spiced oak flavors.