Shunbo

An assortment of carefully selected ingredients grilled over charcoal. A great value dish allowing you to enjoy recommended meats and vegetables all at once. Perfect as a snack with drinks.

Homemade bacon, smoked and then grilled over charcoal. The smoky aroma and rich pork flavor are concentrated, allowing you to enjoy the sweetness of the fat.

Juicy sausage made with coarse ground meat, grilled over charcoal. Seasoned with black pepper for a stimulating kick that whets the appetite.

Dish of flavorful local chicken grilled over charcoal. Features the firm texture and rich taste unique to local chicken.

Classic yakiniku dish of thinly sliced beef tongue, grilled over charcoal. Features a unique chewy texture that releases more flavor with each bite.

Black pork spare ribs seasoned with black pepper and grilled. Enjoy the rich flavor of the fatty pork and the aroma of the spices in this hearty dish.

A Hokkaido regional dish of steamed and baked potatoes topped with butter. The saltiness and richness of the butter enhance the sweetness of the potatoes.

Simple dish of king trumpet mushrooms grilled over charcoal. Enjoy the unique firm texture and the mushroom's flavor enhanced by grilling.

Fresh shiitake mushrooms grilled whole to seal in their umami. Usually eaten with a dash of soy sauce for a fragrant taste.

Lightly grilled dried ray fin, a snack with a sweet and savory flavor and unique chewy texture, pairs well with sake or shochu.

Chilled boiled black pork served with vegetables. Often eaten with a light ponzu or sesame sauce, allowing you to enjoy the sweetness of the pork.

A Kansai-style teppanyaki dish where pork is wrapped in egg and grilled. Typically eaten with okonomiyaki sauce and mayonnaise.

Dishes where ingredients (like lotus root or eggplant) are stuffed with minced meat and then fried. Enjoy the crispy exterior and juicy interior.

A classic Western dish of shrimp coated in breadcrumbs and deep-fried. Features the firm texture of the shrimp and the crispy coating. Often served with tartar sauce.

Oysters coated in breadcrumbs and deep-fried. The rich oyster flavor is sealed within the crispy coating, a popular winter delicacy.

A simple, rustic croquette based on potatoes. A fried dish with a comforting, nostalgic flavor.

Deep-fried chicken generously topped with chopped spring onions. The flavor and crispiness of the spring onions cut through the richness of the fried chicken.

Whole garlic cloves, peeled and deep-fried. Loses its pungency, offering a fluffy, potato-like texture and a fragrant aroma.

A set of assorted nigiri sushi served on one plate. Offers a balanced selection of classic toppings like tuna, white fish, and shrimp.

Nigiri sushi made with lean red meat of Honmaguro (Bluefin tuna). A high-quality ingredient with a good balance of rich umami and acidity.

Nigiri sushi made with fresh squid. Characterized by its unique chewy texture and sweetness.

Nigiri sushi made with scallop adductor muscle. Known for its soft texture and sweetness, it melts in your mouth.

Classic nigiri sushi made with boiled shrimp. Enjoy the sweetness of the shrimp and its firm, springy texture.

Nigiri sushi made with Saba (Mackerel). It's often fatty and cured with vinegar (shime saba). Characterized by its rich umami.

Nigiri sushi made with Aji (Japanese horse mackerel). Has a distinct flavor and umami characteristic of blue fish, often eaten with condiments like ginger and spring onions.

Nigiri sushi made with boiled octopus. Enjoy its light flavor and firm, chewy texture.

Nigiri sushi made with fatty salmon. Melts in your mouth with a sweet flavor, globally popular.