Shu Cai Sichuan Cuisine

A Sichuan appetizer of steamed chicken drizzled with a rich sauce flavored with chili and sesame. The moist chicken and the spicy, fragrant sauce are a perfect match. Also goes well as a side dish with rice.

Tofu and minced meat simmered in a mala sauce with chili and Sichuan peppercorns. Characterized by the smooth texture of the tofu and its stimulating spiciness and deep umami. Served piping hot, it pairs excellently with white rice.

Plump shrimp simmered in a sweet and spicy chili sauce based on doubanjiang and ketchup. The exquisite harmony of shrimp umami, sauce acidity, and spiciness.

A dish stir-fried with shrimp, chicken, and several kinds of vegetables. Lightly seasoned with salt, allowing you to enjoy the flavors and textures of the ingredients. A colorful and well-balanced dish.

A daily special menu using ingredients recommended for the day. The photo shows sliced sea bream stir-fried with vegetables in a spicy sauce, which pairs well with rice. The seasoning can be changed.

A small-sized draft beer available only during lunchtime. Perfect for a light drink with your meal.

A noodle dish with a flavorful sesame soup, spiced with our homemade chili oil. Topped with stir-fried minced meat and green vegetables, offering a rich and spicy flavor.

Authentic Chengdu-style dan dan noodles without soup. Mix the spicy and flavorful sauce, minced meat, nuts, and other ingredients at the bottom of the noodles well before eating.

A light, salt-flavored noodle soup topped with shredded steamed chicken. The clear soup, infused with the umami of chicken, has a gentle and elegant flavor.

A noodle dish with a mellow flavor, made by adding soy milk to the regular dan dan noodle soup. The spiciness is milder, with added creamy richness.

Cold noodles topped with steamed chicken and drizzled with a spicy sesame dressing. Refreshing even on hot days, the rich sauce coats the noodles well.

Fried rice with chopped Sichuan pickles (pao cai). The pickles' acidity and saltiness provide a refreshing yet profound flavor.

Spicy fried rice made with concentrated dried meat. The unique flavor of the dried meat and the spiciness of the chili peppers stimulate the appetite.

Fried rice characterized by its black color from Chinese dark soy sauce. Not as strong in flavor as it looks, it offers the fragrant aroma and rich sweetness of soy sauce.

Sichuan-style boiled dumplings topped with our special spicy sauce. The chewy texture of the skin and the spicy sauce are a perfect match.

Steamed shumai packed with the umami of meat. Juicy pork filling is wrapped in a thin skin and steamed.

Dim sum with hot soup and meat filling inside a thin skin. Characterized by the burst of soup flavor in your mouth. Please be careful as it is hot.

Chewy shiratama dango (rice flour dumplings) served in warm syrup or hot water. Filled with a rich and fragrant black sesame paste that oozes out when bitten.

A cold, smooth dessert with a refreshing almond aroma. Perfect as a palate cleanser after your meal.

A clear, flavorful soup made by simmering premium ingredients such as Jinhua ham, dried scallops, chicken, and pork. The sweetness of napa cabbage dissolves into the soup, creating a very elegant and deep flavor.

Freshly cooked white rice. Enjoy it with dishes like Mapo Tofu or stir-fries.