Shou Xi Shao Yi Ding Er Dai Ming - Shuang Cheng Dian

This is the Sukiyaki all-you-can-eat plan for weekday lunch. You can enjoy unlimited premium meats, fresh vegetables, and side dishes. It is recommended to cook the meat slices in the sweet and savory soy sauce broth and dip them in raw egg for a smooth texture.

This is the Sukiyaki all-you-can-eat plan for weekday dinner. Suitable for gatherings, with unlimited supply of various meats and side dishes. The rich sauce and meat slices are a perfect match.

This is the Sukiyaki all-you-can-eat plan for weekend dinner. Enjoy a 90-minute unlimited gourmet experience.

This is the Sukiyaki all-you-can-eat plan for the entire day on holidays. Enjoy a rich hot pot meal anytime you visit.

Boneless short ribs from the US, rich in marbling, tender texture. Suitable for quick dipping in the Sukiyaki pot.

US beef short plate, higher fat content, smooth and sweet. Absorbs the broth after cooking, rich in flavor.

Selected Taiwanese pork collar, with a moderate amount of fat in the lean meat, making it chewy and not dry.

Japanese Wagyu, renowned for its exceptional marbling and melt-in-your-mouth texture. Delicate flavor, a premium indulgence.

Specially selected US beef, balanced in texture and flavor, perfect for enjoying in large bites.

Taiwanese marbled pork, with marbling like snowflakes, crisp and sweet texture.

Australian marbled beef, rich in beef flavor, firm and chewy texture.

Sliced US chicken thigh, thick and tender, not easily dry even when cooked for a long time.

Fragrant steamed rice, the perfect staple to pair with rich Sukiyaki meat slices.

Classic Taiwanese staple, steamed rice topped with savory braised minced pork, full of flavor.

A traditional baked flatbread, dense and chewy with a sesame aroma. It can be used to sandwich slices of cooked meat, similar to eating a burger.

Thick Japanese noodles, chewy and slippery. Recommended to cook in the pot until infused with flavor and broth.

Wide, flat noodles with curled edges, layered texture, holds sauce well.

Transparent, wide, and flat starch noodles, soft, slippery, and excellent at absorbing the essence of the soup base.

Dessert to finish your meal, with various options like pudding, cake, and ice cream, to conclude a hearty meal perfectly.

A value-for-money double take-out combo, including meat, vegetables, soup base, and staple food. Easily enjoy restaurant-quality hot pot at home.